Then you have the ultimate muffin! These sugar free muffins are seriously delicious any time of the day! Add wet ingredients to dry ingredients and mix just until combined. Add the 12 oz. Easy recipes and cooking hacks right to your inbox. Over a sheet of wax or parchment paper, sift together flour, baking powder, baking soda, and cream of tartar. easy. You won’t be disappointed. And finally, add the Chocolate Chips (or like me, chocolate chunks). Truly, these are the simplest Banana Chocolate muffins you will find! your toddlers and kids. Filed Under: Breakfast, Brunch, Cupcakes Tagged With: banana, chocolate, muffins, pecan. [It's likely you'll have enough batter for 18 muffins. Win! They make for a great everyday breakfast or snack and take only 10 minutes to make! Fill each cup 3/4 full; top with crumbs. Beat in eggs - one at a time - mixing for 30 seconds after each addition. I found a bag buried in my freezer not too long ago that I bought maybe five years ago. It’ll taste just as good. Discover our recipe rated 4.3/5 by 21 members. I am a passionate Baker who loves to share her favourite recipes and baking tips. The Ultimate Muffin. The combo of chocolate chips, bananas, & nuts sound incredibly tasty. Using the natural sweetness of ripe bananas, these healthy muffins only require a few ingredients most of you will already have in their pantry and fridge. I’m sure that the baking time would need to be increased to perhaps 50-55 min., or so. As an Amazon Associate I earn from qualifying purchases. Snack, treat, breakfast or lunchbox dessert, these healthy banana muffins are great for any occasion! In another bowl whisk together the eggs, oil, milk, and mashed bananas. You can make them super-sized or regular sized. If you are looking for another healthy chocolate chip muffin idea, check out these Double Chocolate Chip Muffins with Zucchini from Goodie Goodie Lunchbox and those Pistachio Chocolate Chip Muffins from Sugar Salt Magic! Whisk in egg, milk, granulated sugar, and brown sugar. They were still as good as the day I bought them. Did you enjoy this post? Take a photo and Tag us on Instagram! When baked, a wooden pick inserted in the center of a muffin should withdraw clean or with a few moist crumbs. Well, that’s what you have right here along with the … This recipe is simple and easy enough that little helpers can lend a hand. Regular muffin would be approximately 1/2 those values. fruit - banana - banana chocolate - banana chocolate chip. The paper towels will absorb any moisture that could come out of the muffins and keep them fresh. 3-4 bananas, mashed. Powered by Brandeploy These delicious Banana Chocolate Chip Muffins are Sugar-Free too and a great healthy treats for kids and toddlers. Repeat. Making these Choc Chip Muffins are seriously so easy – and SO quick too! Bake for 25-30 minutes or until tester comes out clean. These Chocolate Chip Banana Muffins are a perfect healthy snack, breakfast item or lunchbox treat. They disperse better in any batter which means that it’s likely that each mouthful of a cake, cookie or muffin will contain chips. Fold in one or more cups of chocolate chips to the batter. The combo of chocolate chips, bananas, & nuts sound incredibly tasty. Serve warm or at room temperature. Spray two 3x4 muffin tins with cooking spray. Add flour mixture to banana mixture and combine well. If your family loves banana nut bread with chocolate chips, then they’ll flip over these delicious muffins so whip up some–they’re easy–and surprise everyone. In a different medium-sized bowl, mix the oil, milk, eggs, and bananas. See, I started out making these Banana Muffins as a 3 Ingredient Banana Bread with Pecans. These are the most amazing ‘Perfect’ Banana Chocolate Chip Muffins ever!. Making them from scratch is super easy, you don’t need a mixer or fancy ingredients and if you make a double batch and freeze them you can enjoy them every day … Well, that’s what you have right here along with the addition of rich pecans. Keyingredient.com is a free cooking website. These choc chip banana muffins – like almost all muffins – do really well in the freezer. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. The prep time should not be over 10 minutes, and with a baking time of 20 minutes, it means that your muffins will be ready to be devoured within 30 minutes. The best way to store them is to place them in a large air-tight container with some paper towel place below and above each level of muffins. Since it might look a bit greedy and indulgent to actually eat the two of them, why not combine the two and have the best of both? Pour the wet ingredients into the dry and stir until just combined. These 4 Ingredient Banana Chocolate Chip Muffins are flourless, eggless, gluten-free and contain no added sugar, oil or butter.
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