Combine the 1 cup evaporated milk and the sugar in a medium saucepan. Almond joy cake is rich and delicious. I have always loved food. Top with the second layer cut side down and spread with 1 cup more of the mixture. The time spent in the kitchen. I will definitely make it again! Add comma separated list of ingredients to include in recipe. 12 servings. this link is to an external site that may or may not meet accessibility guidelines. Seriously, though — bundt cake + coconut is definitely going to be a winner in my book. Just like an artist starts with a blank canvas and a palette of paint, I love to go to my pantry and get inspired by the ingredients I have on hand. each), divided; 1 cup (2 sticks) unsalted butter; 1/2 cup HERSHEY'S Cocoa; 1/2 teaspoon salt; 2 teaspoons vanilla extract, divided; 2 cups plus 2 tablespoons all-purpose flour, divided; 1-1/2 cups granulated sugar; 1-1/2 teaspoons baking soda; 1 cup chocolate milk I didn’t have the chance to get into the kitchen a lot as a college student, simply because cooking for one leaves you with lots of leftovers. Percent Daily Values are based on a 2,000 calorie diet. Almond Joy Filling Beat softened cream cheese, powdered sugar, and one teaspoon almond extract until smooth; then stir in toasted almonds and coconut. You saved Almond Joy® Cake to your. I used a dark chocolate cake mix. But then I discovered my love of baking. Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. *To toast coconut: Heat oven to 350 F. Spread coconut in thin layer in shallow baking pan. Bake 50 to 55 minutes or until wooden pick inserted into center of cake comes out clean. Then the loaded ganache is a little bit more magic that takes this chocolate bundt cake from amazing to spectacular. In large bowl, make cake by mixing cake mix, canned coconut milk, egg, water and almond extract on low speed of electric mixer until combined. Advertisement. It is more yummy than the candy bar it is named after! *To toast almonds: Heat oven to 350 F. Spread almonds in thin layer in shallow baking pan. Thank you for supporting me and the companies I partner with. It’s an art — maybe not with paint or charcoal or clay, but the process of raw ingredients coming together to create something that is beautiful and delicious? For the frosting, mix all ingredients together and frost on the cooled cake. Bring to a boil and stir in marshmallows until melted. To see the original post on Taste and Tell, click here. My husband loved it and he doesn’t usually go for sweets. Instructions. Beat in the eggs one at a time, then stir in … Somewhere where nothing else matters. Almond Joy Candy Bars are one of my favorite candy bars. Add comma separated list of ingredients to exclude from recipe. The directions for making chocolate cake are based on the particular brand mentioned. So I hope you’ll join me and HERSHEY in the kitchen for a bit of baking fun and delicious chocolate. I love baking for my family and friends — seeing the looks of delight on their faces as they take a bite. Like what you see here? I have a friend that is a great piano player. Mix together the flour, baking powder, salt and ground almonds. I am not a singer, not a musician. Cool cake until coconut layer and chocolate layer are set, about 30 minutes. It tastes like an almond joy candy bar and is wonderful for a dessert with ice cream or with coffee or milk anytime. Add cocoa and salt, whisking until, Stir together 2 cups flour, granulated sugar and baking soda. Please read my disclaimer for more info. Putting on an apron, picking my favorite online music station, and just creating. This Almond Joy Candy Bar Filled Chocolate Bundt cake is a chocolate lover’s dream, and this post has been sponsored by Hershey's Kitchens. You can serve immediately or store in refrigerator and serve chilled as desired, adding a dollop of whipped cream; or you can add a scoop of ice cream drizzled with Rudy's Red Wine Reduction. I am so excited to be working with HERSHEY over the next couple months, creating delicious recipes to share with all of you. Place 1 layer cut side up on a cake stand and spread with 1 cup of the coconut-almond mixture. Place chocolate chips in heat proof bowl. Congrats! Set aside. Why do you love to get into the kitchen? 5 ALMOND JOY Candy bars (1.61 oz. Gradually beat in powdered sugar, egg, Pour about 3/4 of chocolate batter (about 4 cups) into prepared pan. Chocolate cake, topped with a layer of gooey marshmallow and … Meanwhile, remove wrappers from remaining 2 candy bars and chop. That pantry inspiration started with this Almond Joy Candy Bar Filled Bundt Cake. Cool completely. In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Pour about 3/4 of the batter in the prepared Bundt pan. Information is not currently available for this nutrient. Spoon cream cheese. Make sure you are following Taste and Tell for more recipes and ideas! I didn’t think I had anything like that in my life. Spoon about ½ of the filling on top of the batter taking care to ensure it doesn’t touch the sides or middle of the pan. One of those people that sits down at the piano and you can tell it just transports her to another world. Bake in the preheated oven until a toothpick inserted into the center comes out … Heat 1 cup milk, sugar, and marshmallows until melted; add coconut. Wonderful, made for my Mom's birthday. Everyone wanted the recipe. Moist coconut topped with crunchy almonds and slathered in … Chocolate – Coconut Almond Joy Bundt Cake, Asian Pasta Salad with Roasted Chicken & Pecorino-Romano Cheese Crostini, Trois Soupe au Fromage (Creamy Three Cheese Soup), Caprese Sausage Bruschetta withCreamy Cheese Blend, Pulled Pork Crostini with Caramelized Onions. Spread over coconut layer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake for 28-32 minutes or until done; cool. Grease and flour a 10 inch Bundt pan. Stir until melted and add … Follow instructions on box if using a different brand. Whisk in about 2/3 of the chocolate mixture until combined, then whisk in remaining chocolate mixture. Cover the cake with plastic wrap and refrigerate for at least 4 hours to firm up. But really, nothing beat Mom’s food. Add the eggs one at a time, whisking and combining each. Stir wine, sugar, vanilla, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally until sauce reduces, about 30 minutes. Because coconut. Stir until butter has melted and all ingredients are combined. Sprinkle top of cake with remaining chopped candy bars, almond slices and coconut. Mix 1 cup evaporated milk, 1 cup sugar, and marshmallows together in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes.
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