Ball RealFruit™ Low or No-Sugar Needed Flex Batch Pectin, adjust the processing time for your altitude, Light Blueberry Jam – No Sugar Needed Pectin. I made the blueberry jam – and I love it but next time I’m going to have to double it because I only got 1 8oz jar and 1 6 oz. Simmer for 20 to 25 minutes until jam has set. Thanks. Once the mixture comes up to a simmer or low boil, remove the lid, and continue to stir every 5 minutes, or more often if they start to stick at all. You certainly can – I frequently double and triple this recipe! I am confident that your recipe of low sugar blueberry jam without pectin would taste good. How to choose varieties based on your climate, Our FREE Jam & Jelly Troubleshooting Guide, https://melissaknorris.com/pioneering-today-how-to-make-low-sugar-no-pectin-strawberry-jam/, https://melissaknorris.com/home-canning-with-confidence/, We Covered Half the Garden in Wood Chips (18 Month Update), What To Do FIRST On Your Homestead (Or What To Do NEXT), How to Propagate Plants – Stem Cuttings, Rooting Plants, and Using Rooting Hormones, Silvopasture and Co-grazing for Sustainability and Productivity. I compared it to my current go-to recipe that comes with the Sure-Jell Low Sugar pectin (pink box) that I have used for years. Combine all ingredients in a large stock pot. Also I will be using stevia instead of sugar for dietary reasons and will that affect the thickening? Read More…, Copyright © 2020 Healthy Canning on the Foodie Pro Theme. Yum, I haven’t had breakfast yet, but I can imagine myself plastering these preserves over everything, including my scrambled eggs! Carefully remove the jars from the boiling water in the large pot, and set upright on a towel on your work surface. Jams don’t need very much headspace above the surface of the jam itself – about ¼ inch between the top of the jam and the rim of the jar is enough room. I HATE your site and will not return. It set up beautifully and smelled A-mazing!!! I was looking for a low sugar, no pectin blueberry jam recipe and this is a great one! Even if you aren’t blessed to live next door to the family farm where 20 gargantuan blueberry bushes reside, you are still going to find great prices at the U-pick places, as well as at Farmer’s Markets. The lid is going to be a little above that. My blueberries were frozen. The trick is to not rinse blueberries beforehand, just toss them in your freezing container. It should work, Frank. I love blueberry ice cream. That looks yummy! I’m making this today as our freezer broke and we had loads of fresh berries we picked that we froze. 1/2 cup of sugar, or honey or ANY sugar substitute to 4 cups of mashed fruit. Are there anymore like it? Keep the heat on under the pot. Fresh, homemade jam Blueberry Jam is now easier and more delicious than ever. If using frozen blueberries, zap from frozen in microwave for 4 to 5 minutes, then mash, retaining any juice that might have come off while thawing. Chances are your sugar got to about 320 degrees or the soft ball stage. If yes, should I adjust the amount of blueberries? For the fruit juice, you can use cranberry, apple, or grape. Process jars for 10 minutes; increase time as needed for your altitude. Apparently, my math skills need work because I used almost 9 cups of sugar and I goofed this up right out of the gate. For me though, I think I would just go pick more fresh berries, since they are still in season and very reasonably priced. Non pectin is preferred by vegetarians It’s one of my favorites, too. BG, I’ve just made my first blueberry jam w/out pectin, I used half sugar & half splenda, had to cook longer. And once i place the jam in the jars (dont turn off oven) let them sit in the bath in the oven about 10 mins for jelly jars ir 15 for quart size. You could burn yourself. After mashing the blueberries, you should end up with 1 litre (4 cups / 32 fluid oz) of mashed. In: Ball Blue Book. When the preserves are thick enough, stir in the lemon juice and cook an additional 5 minutes. They did all seal though. So happy to hear you enjoyed it and let me know how it turns out with the splenda. I bought a container of blueberries just for this! You can try doubling it, but it may take longer to reach the set/gel point as its a larger batch. Sally did the same thing today with lemon juice. i down loaded you’re free trouble shooting guide there is 8 steps and I only received two of the eight steps. Raspberry Preserves {no pectin recipe} - The Creekside Cook, The Weekender: Vol. Lol. Thanks Julie – so glad that you enjoyed it & I agree about blueberries and cinnamon – so good together! Hi! How long it takes is going to depend largely on the moisture content of the berries you are using. To speed up the cooking process, can I multiply your recipe and make jam in bulk batch? Can you list a sub for that? Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. ), and I am tempted to redo this batch purely to get the flavor I know, but Im not excited about it. My body just likes it better. For a jelly-like texture, you can run the crushed fruit through a sieve, but I would do it before adding the sugar because the yield will be greatly reduced, so you will want to add less sugar. If I strained it before canning would it work the same? I made a batch last week and loved it so much that I just made another one. Lemon, lime and apples are both very high in natural pectin. As you have blessed me in turn, Jenny – thanks so much for your kind words and I’m very glad you are enjoying the jam! Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. Good, grab your apron, your Mason jars, and let's get to jamming. Isn’t it wonderful? Hi, I was wondering if I could use frozen blueberry to make this jam! I will definitely be trying this! Thanks Ron N. Ron, try downloading it again, it sounds like it didn’t finish the download all the way. The recipe calls for 8 cups of pureed berries and the picture instructions call for 5 1/2 cups to be pureed ending up with 4 cups of pureed berries. I have two gallons of huckleberries that I will be making into preserves and can’t wait to get started tomorrow. This site uses Akismet to reduce spam. You do have to watch it more closely, and as I mentioned above, and your yield is going to be a little less, because you’ll be cooking more of the moisture from the berries.This is a canned preserve, but don’t let that intimidate you. I need to start canning things too…. When water-bath canning or steam canning, you must adjust the processing time for your altitude. Ah – so glad that worked out for you – and thanks for coming back to let me know . I made a pie and this jam with the the extra. Hope you enjoy the recipe and this should work with wild or store bought. I think most people prefer to err on the side of caution, and as someone who might be advising people who have never canned anything before, I prefer to recommend the absolute safest methods. Can I use honey instead of sugar ? Enjoy this Ball® FreshTECH Automatic Jam & Jelly Maker recipe, inspired by you! I copied and Paste so I can read without your ads. Ladle the preserves into the jars – the big funnel in the canning tools set helps keep the edges of the jars clean. Or I may just have a thing for purple-colored foods. I assume it never sets, but actually just reduces enough in time to get thick. I may have a a problem. You should be fine doubling this one, I haven’t tried it tripled. I avoid giving advice about methods that I have not yet tried myself. My batch is way too sweet. explanation! Just thought you might be interested to know about Pomona’s Pectin. Sorry Patrick – I wasn’t around last evening. Notify me via e-mail if anyone answers my comment. You can add a couple of apple cores to the mix for a little help in setting quicker…they have natural pectin and add a sweet touch of flavor. I’m glad you enjoyed the Home Canning with Confidence class, I have the full E-course here https://melissaknorris.com/home-canning-with-confidence/, Hi Melissa, Get my FREE planting chart! We love eating them fresh, as well as in ice creams, smoothies, tarts, cheesecakes, these delicious squares, and bars.Unfortunately, the blueberry season is … as a variation to make it thicker I added 1/2 tbsp. Leaving aside the wonders it performs applied internally, I would like to point out the stunning beauty of its preparation process. Thanks. Hot Air Frying, and Healthy Canning. I’ll have to try it with orange! I’m trying it as soon as I can get to the store and get limes, since my blueberries are coming in right now. It works. I’d also cut the lemon juice just a bit. So easy. I’m making it with peaches right now! The local fruit market had blueberries for super cheap and I ended up with 4.5 lbs – 14 cups of blueberries. Although there were multiple steps with this recipe, it was a little longer than peach. Had all the ingredients in the kitchen already, making it right now! 6 Piece Canning Set- The jar lifter is worth five times the price of this. I was so tired of not having room in my freezer, I pulled them all out and decided to face my fears of canning them. Good luck – I hope you will come back and leave a comment about your version!
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