I expected it to be a bit heavy that way but it was moist and yummy anyway! I had some leftover batter after making muffins this morning, so decided to try the batter in cookie form and the results were perfect. Banana Bread Tips and Tricks. I made 2 loafs and 12 large muffins. I used only 1 egg and used half vanilla yogurts/half fat free sour cream. I made this into Muffins. Love this banana bread! Oh I didn't add in any nuts. This was so delicious. In a medium bowl, mix together mashed bananas, brown sugar, Last year I shared with you the gluten free flour mix we love to use and it was one of my Top Posts for 2013. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So when my gluten free daughter Cali was home for Christmas break I did a little playing around with some our family’s favorite recipes and making a gluten free version. So glad you loved it too! I recommend stirring the wet ingredients in with the flour -creates a denser bread:) yum! This was also a great way to use up some very ripe bananas. Her banana bread was the best ever, moist and delicious. The bread is light, moist and doesn’t have the grittiness that a lot of gluten free baked items do. It was amazing. I’ve had this pinned for a while and finally got around to making it today. I did bake my muffins at 350 they were done at exactly 20 minutes. I baked at 350 for a little over an hour - YUM! Next mix in mashed bananas and sour cream. I made 1/2 a recipe. Read more. I have found that this flour mix works perfectly in a straight across substitution for regular flour. It’s so good! One of my gluten free friends gave me the secret of adding in a little extra xanthum gum when using a gluten free flour mix (even though there is already some in there) and it worked beautifully. Oh my! You can use low fat sour cream to cut back on some of the calories, or swap it out entirely for applesauce, but you’ll lose some of the insanely soft texture. Grease and flour bottom only of a loaf pan (or use 3 small loaf pans), In large bowl, beat together sugar and oil, Add eggs, bananas, sour cream and vanilla; blend well, Lightly spoon flour into measuring cup; level off, Add flour, baking soda and salt; stir just until dry ingredients are moistened, Bake at 350 degrees for 50-60 minutes (about 40 minutes for smaller loaf pan) or until toothpick inserted in center comes clean, Nutty Popcorn Snack Mix and a $150 Gift Card Giveaway. I love seeing what you made. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition When you make a banana bread that has really moist ingredients (more so than usual, like in this case when we add in sour cream) you really have to bake it long and lower than usual. A lot of banana bread recipes … So glad you loved it too. Some banana bread recipes have the tendency to dry out a few days after baking. Not so with this recipe! In a medium bowl, mix together mashed bananas, brown sugar, applesauce, eggs, milk, and canola oil until well blended. Grease four 7x3-inch loaf pans. I make it healthier by using light sour cream, whole wheat flour and less sugar and butter --and you know what? Glad you love it too!! Baked for 45-50 min instead of an hour. Anyway I did make a couple of alterations to make it even healthier by using organic pure cane sugar instead of white sugar egg replacer and earth balance instead of butter. Remove from the pan and let cool completely on the wire rack. That coupled with the mashed bananas is what makes this the most MOIST banana bread you’ll ever have in your life. Allrecipes is part of the Meredith Food Group. If they can last that long at your home :). Bake for 55 to 65 minutes, until the top is golden-brown, and when a wooden skewer inserted into the center comes out clean. Trusted since 1996. One thing you requested to see more of in 2014 when I asked was gluten free recipes. This is amazing!! I love the versatility of this gluten free flour mix and it works so well in substituting it for regular flour in lots of things. Esther is right! Wow - this this healthier version even got my husband's approval! I ended up making 4 mini loaves ( 5x3 in disposable pans) AND about 20 muffins. I modified it in order to cut back on the sugar and I added pumpkin puree to it. Mix to incorporate. Or butter 8-mini-loaf tin. The bread is light, moist and doesn’t have the grittiness that a lot of gluten free baked items do. Have even started to sub creme fraiche for the sour cream. Feel free to try this recipe with your favorite gluten free flour mix (I also like Bob’s Red Mill brand) if you aren’t able to eat everything that is in the flour mix. Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Thanks for making available such a versatile recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 (16 ounce) container reduced fat sour cream, Back to Healthier Banana Sour Cream Bread. I realize that some people who are gluten free can’t have oat flour (although the brand I use is gluten free). I made it with apple sauce and with sour cream and they were both delicious. And, they both cringe at tye idea of gluten free! Whether you enjoy it for breakfast with a hot cup of coffee or as a late afternoon snack, you will love it! I made this bread exactly as the recipe directed choosing not to add nuts and it is delicious!! Congrats! Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. RECOMMENDED! Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. Put those ripe bananas on your counter to good use and make a batch of this not-so-healthy banana nut bread. The kids are begging for more! Dust pans lightly with sugar mixture. Even my husband and son loved it! Note: The bread can be kept in an air-tight container in the frige for a week or in the freezer for up to at least 1 month. Well, as of this morning I love it even more. I made the recipe as written using coconut oil and palm sugar and the applesauce option and used my smaller cookie scoop (holds about 2 tsp dough) to scoop cookies onto a Silpat about 2″ apart. Add in dry ingredients, mix well. Bake in preheated oven until a toothpick inserted in center comes out clean, about 1 hour. I cut this recipe in half and used two eggs. Get weekly recipe ideas, juicy pics, free delivery. We gobbled this down! Family owned and operated. The real secret to this banana bread recipe is the sour cream. After years of raising my own family and watching them start their own, I now dedicate my time to helping thousands of mothers and women live a more intentional life. Like I always say when I post a gluten free recipe, don’t discount this recipe because you aren’t gluten free. I am sure you know at least one or two people that are gluten free and wouldn’t it be fun to take them a treat they could eat! It will be on our Thanksgiving table today! Required fields are marked *. Add comma separated list of ingredients to include in recipe. Please see disclosure policy here. I was able to fit 14 on a single sheet. I rated the custom version instead of the published version--whoops! Stir flour mixture into butter mixture until just combined; fold in nuts. Not too sweet great texture. My mom’s recipe for banana bread has sour cream as an ingredient. You saved Healthier Banana Sour Cream Bread to your. It came out moist, sweet and delicious - you really don't know it's low in fat. Divide into prepared pans. Reviewed by millions of home cooks.
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