Cut the steak into 1 inch cubes, and brown in a little oil in frying pan. Drain off most of the liquid and add the tomato soup, stir well and heat until simmering. And when the sauce is thickened, it coats the fried beef so well. - There are certain food marriages made in heaven: chicken and thyme, pork and apple, lamb and mint sauce (don't tell the French, they'll think you're mad), venison and blackberry sauce, liver and onions, duck and orange. It is quick and easy to make and tastes lovely served with dumplings. a simple xmas cookie which keep well and is less rich than traditional shortbread, The Spice People Simmer, then add the carrots, celery and pepper and put the lid on before placing in the oven for 1 hour 40 minutes. Any veg of your choice can be added, I have often just used a frozen casserole veg pack. Preheat the oven to 300ºF. Remove the casserole from the oven. The email addresses you've entered will not be stored and will only be used to send this email. Once browned, transfer meat to large pan, add enough water to cover meat then add the stock cubes. recipe photo courtesy of http://www.recipes100.com. Allow to cool before storing in the fridge overnight to improve the flavours. Serve with mashed potatoes and steamed greens, A staple family favourite ingredient in my house for dinner has to be chicken. MethodPrep: 30 min › Cook: 2 hr › Ready in: 2 hr 30 min. https://thespicepeople.com.au/recipes/spiced-beef-and-orange-casserole It’s so versatile and can be cooked and prepared in so, Not sure there’s any better way to kick off a weekend morning than a plate of fresh, gooey, crispy French Toast topped with fresh berries, When easter rolls around it can be hard to stick to the healthy eating regime you’ve worked so hard to put in place and resist. 6 %. Bring to the boil then simmer for about 45 minutes. Remove the Bouquet Garni. Season with a little salt and pepper. https://www.maggiebeer.com.au/recipes/beef-stew-with-olives-and-orange Cut the beef into 4 - 5cm thick chunks. Pre-heat the oven to 150C and put a heavy casserole dish on your stovetop. Just look at that delicious glistening beef! When ready to use, reheat in the oven at 350ºF for 25 to 30 minutes. Heat the olive oil in a large casserole dish, which has a tight-fitting lid, and add the cubed meat. Address: 7/200 Boundary Rd, Braeside VIC 3195, Australia : +61 3 9587 2598 19.1 g Transfer to a casserole dish, cover and cook for 2-2½ hours until the meat is tender. Cut the steak into 1 inch cubes, and brown in a little oil in frying pan. Beef And Orange Casserole With Wine A rather rustically arranged plate of beef and orange casserole. Add the onion and cook for 2 – 3 minutes over a medium heat. Icooked this last night for supper and my hubby and kids loved it. Oops! Privacy policy. Something went wrong. Phone No. Brown all over, then add the bacon to the pan and cook for a few moments. Sprinkle in the flour, stir well, then add the wine and stock, mixing thoroughly to combine. Mix red wine, tomato paste, crumbled stock cubes, salt and pepper in a jug to combine. Stew can now be served or transfered to a casserole dish and keep warm in the oven till ready to serve. https://www.greedygourmet.com/recipes-for-diets/gluten-free/beef-orange-stew Add the red onion and garlic to the daube, along with the bay leaves, cloves, thyme, orange juice and zest. Add bouquet garni, cinnamon and pepper, Stir the remaining ingredients and bring to the boil. Cover top of meat with a piece of baking paper and place lid on pot. Add the flour and cook for 1 minute, stirring continuously. Serve with baked or mashed potatoes or crusty bread - yum! Add vegetables, salt and pepper and simmer for 45 minutes. Total Carbohydrate This stew was passed on by my mother-in-law. Will definately be cooking it again. Heat the butter and 2 tablespoons of oil in the heavy casserole. Gradually blend in the orange juice and stock. ORANGE BEEF, CHICKEN, OR PORK Brown all over, then add the bacon to the pan and cook for a few moments. The use of orange instead of red wine with beef and mushroom makes the meal less rich and orange and vinegar does the same trick as the wine in helping to tenderise the meat. Email: info@thespicepeople.com.au, Shipping $7.95 Aus Wide | Get dinner sorted -with recipes on the back of each packet! Please try again. Dismiss, Wattleseed French Toast with Strawberry Gum Cream, Healthy Fudgy Choc Bites – The Perfect Easter Treat, Very-Hot Sweet Potato Chilli with Carolina Reaper Pepper, Super-Hot Trinidad Scorpion Pepper Pulled Beef Tacos, Dietary Information about our Herbs and Spices, 1/2 tsp The Spice People's Cinnamon Ground, 1 sachet The Spice People's Bouquet Garni, 1/4 tsp The Spice People's White Pepper Ground. 25 Nov 2011. Once browned, transfer meat to large pan, add enough water to cover meat then add the stock cubes. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 3 (400g) tins Heinz® cream of tomato soup. Pour over beef mixture and stir to distribute evenly. Place pot on middle shelf of oven and bake for … Preheat the oven to 300ºF. Bring to the boil then simmer for about 45 minutes. Add vegetables, salt and pepper and simmer for 45 minutes. The fresh ginger, garlic, and freshly squeezed orange juice with the orange zest comes together with the rice wine vinegar and the soy sauce to create a beautiful sauce. Heat the oil in a frying pan and brown the meat. Sprinkle in the flour, stir well, then add the wine and stock, mixing thoroughly to combine. Sprinkle with the orange peel to garnish. Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting and wholesome. A nice change from a boring beef stew, this one contains oranges, red wine and cloves for a realy warming and tasty dish. We all love a hearty casserole in winter and this version is delicately spiced and aromatic. Heat the olive oil in a large casserole dish, which has a tight-fitting lid, and add the cubed meat.
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