© 2018 I GrandmaThing I All Right Reserved I. Baking banana bread in a 4×8 loaf pan is a must in my opinion. I don’t usually leave reviews, but after trying dozens of banana bread recipes over ~5 years, I found this one. i only wonder if ratio is the same when you brown butter (and double recipe) would it still just be two sticks or do you need more? Can’t wait to make this tonight! Well long story short, (well shorter)it was the most wonderful tasting bread we have ever had! I’ve made it 3 times already – each time it comes out perfectly even though I’ve played with the sugar quantity and done some of the milk/yogurt/etc. When done, simply lift foil out of the cooker. I don’t use fresh ones, really really ripe was the best, but I took it to work and everyone loved it. Do you think I can use ricotta cheese instead of sour cream in this banana bread recipe? This was honestly the easiest and yummiest Banana Bread I’ve ever made. Thank you thank you! My husband and son can’t get enough. This has all the right stuff, so I can definitely see why it’s the best! I just found your website last week when I was looking for a good pumpkin bread recipe. If I want to add chocolate chips, how much would you suggest? I'm thrilled you like it :). Hope you Enjoy . My spouse makes me Naner bread a lot. I also find that 3 bananas just isn’t enough banana flavor, I normally use 4 and will go back to that next time! Thank you for sharing a no fail recipe! Thanks!!! This really is the best, and I’m no spring chicken! I made this recipe today for the first time and it is fabulous! So much so that I cannot have it in the house anymore because I’m addicted. Thank you!! Made this bread last night and we all love it… And add 2 teaspoons pumpkin pie spice? Even though I have honest to goodness baked no less than 6 loaves of this in the last 3 weeks, it just didn’t seem blog-worthy. After emailing it 2 or 3 times I decided I’d just blog it anyway even if none of you want another banana bread recipe. One loaf lasted one sitting. Wow this is amazing! Have you ever tried that. Hey Teri- I’m guessing adding nuts may have increased the volume a little too much. But J really whisked it hard to make sure there weren’t any granular sugar bits. I used coconut palm sugar and because I only had two bananas, I added about 1/4 cup of flax seeds. I used the correct size pan. So so so moist!! I added a cup of toasted walnuts to the recipe and they go so well together. I'm on my third loaf, I added walnuts...The family loves it; and doesn't last long in our household. Thanks for loving this as much as I do! Different temp or time? Any reason why it would do this? Several people have now asked me for the recipe, so I’m passing it on. How long do you cool it before removing? I did this because a slow cooker cooks with moisture and we all know how wonderfully moist this bread already is when baked in an oven. Thank you for sharing this recipe, I look forward to other recipes to come . Isn’t the “creaming” method of the butter and sugars important to help make it fluffy? I’d search the internet, find a recipe, try it out, and leave with the feeling of “meh.” Some were too crumbly. CTRL + SPACE for auto-complete. Anyone i’ve given some too would never know it’s GF! It’s moist and rich in taste :). Pour batter into prepared pan and bake 60 minutes or until crust is golden brown and a toothpick inserted into the center comes out clean. I was prepared for yet another dry, flavorless bread, but WOW was I wrong! I made this banana bread yesterday, but I had some difficulties when it came to baking it. I subbed Bob’s Red Mill Paleo Flour for regular (same proportions) and used E-Sugar and Coconut sugar in place of the white and browns (I do realize that doesn’t actually qualify the resulting bread as paleo, but it’s lower in carbs, which was really our goal). Then he said to me a week later that he had more bananas that were over ripe (I think he got some and hid them so they could ripen) and said that since we have Blueberries that were getting a little soft I should add them. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. So for a while, I gave up my search for the perfect banana bread recipe and just settled on buying banana bread from Starbucks, which has some pretty good banana bread. Baked another batch in muffin form (easy to grab for breakfast on the go) today :). I used 3 mini pans for the fun of it, since the holidays are coming up. Also I noticed some comments mention overflowing or too much mixture so it doesn’t seem to cook all the way through. Preheat oven to 350F. I usually make 2 or 3 loaves at a time as it’s the perfect gift for new parents, (I brought a loaf to my friend who just had a baby a couple weeks ago,) it’s just the thing to offer guests, and have you ever had a banana bread sundae? Had to virtually double the cook time and lower temp to 325. Stumbled upon this recipe and wow!!! Grease a 4×8 inch loaf pan. Thank you so much for sharing your recipe it was simple and delicious. My most recent variation was coconut and macadamia nuts. Thanks. People are still raving. so i am making this tonight but thinking of browning the butter…….hmmmmm i wonder what you would think and if you were awake i would ask you directly! (We have a sweet tooth) In all this came out great for my first bread recipe. Looking for another delicious recipe with fruit or veggies inside? Can’t wait to try this out with some coconut flakes for added texture. I am so excited to try it. 18 minutes at 350. This recipe is a keeper! THIS IS PERFECT. I imagine the sour cream would be just divine but this did the job. Aww, thank you so much! My husband wants to eat the whole loaf right now. This was the best banana bread I have ever made and it was so easy! One hour and 15 minutes did the trick. One thing though – might I gently suggest you amend the ingredient list to read “1/2 cup butter (1 stick)” or something similar? I’m so glad you decided to share this recipe! Greetings from Nigeria. I did make a few substitutions based on what I had around. There is a perfect balance and this recipe provides just that. No seperation on ingredients necessary in this banana bread recipe. For mini loaf pans and regular sized muffins you'll bake for 20-25 minutes. Love this recipe! My husband found your recipe and asked me to try it instead of the one I always made. You should make a fresh batch every now and then. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information. That is, until now!! I added walnuts and it turned out great. It would make it so much faster to knock the batter together :). Pour into prepared bread pan.Bake at 350° for 55-60 minutes. It’s in the oven now. But- each time I made it I shared slices with friends and family who all started writing me asking for the recipe. How did you adjust time and temp for a mini loaf? I see you don’t monetize your page, don’t waste your traffic, Hi Audra, could you please advice what measurement a stick of butter is please. There must be something in the air… I, too have made several loaves of banana bread this week using a very similar recipe.
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