Texture was sll weong. Dies geschieht in Ihren Datenschutzeinstellungen. Dazu gehört der Widerspruch gegen die Verarbeitung Ihrer Daten durch Partner für deren berechtigte Interessen. So moist and chocolAtey! Cake tecipe is awesome but is rhere a typo in the frosting revipe ? Feel free to frost the cake with whatever frosting you prefer. I was worried that it would make the cake taste funny. Here are the easy instructions: First we add the butter, cocoa and water to a sauce pan to melt everything together and dissolve the cocoa powder. Add the butter, cocoa powder and water to a medium saucepan over low-medium heat. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. I make mine dairy & egg free by using a dairy free butter, applesauce instead of eggs, a dairy free sour cream and coconut or almond milk for the frosting. Last but not least, mix in the sour cream. This cake is aaaamazing!!!!! Frost the cooled cake, and optionally decorate with sprinkles. He’s the ultimate chocolate cake critic, and we both love it! Bake for 35 minutes. Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' Best chocolate cake and frosting I have ever made. I’ve included one of my absolute favorite chocolate frosting recipes. I made it last night and it was wonderFul. Good to know Thank you for sharing that! You could also top each slice with a scoop of ice cream and a drizzle of chocolate sauce if you prefer, or even just a light sprinkle of powdered sugar instead. Required fields are marked *. The frosting was okay but the recipe barely made enough to put a thin layer on the cake. Thank you for letting me know! The texture of this chocolate cake is so soft…I mean we add pudding mix, sour cream and a whole load of chocolate chips. Plus, can you really go wrong with chocolate cake and chocolate frosting? Remove from the heat and pour the mixture into a mixing bowl to cool slightly. Beat in the powdered sugar about 1/2 cup at a time, alternating with a tablespoon of the milk/cream until the desired consistency and sweetness is reached. Are thEre really 12 T butter? This cake was outstanding! I am so glad you like it! Super moist and light. Pour into a large mixing bowl and allow to cool slightly. Yahoo ist Teil von Verizon Media. Pour the batter into the prepared pan and bake for 1 hour 15 minutes. Lightly grease and flour a 9x13 inch baking pan. It’s not too sweet or too rich, but still filled with chocolate. Your email address will not be published. Mix in the sugar, eggs and vanilla extract – followed by the flour, baking soda and salt. You are so welcome!! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Daten über Ihr Gerät und Ihre Internetverbindung, darunter Ihre IP-Adresse, Such- und Browsingaktivität bei Ihrer Nutzung der Websites und Apps von Verizon Media. We are big fans, and if you love it too, you’ll want to check out some of our favorites, including: Chocolate Sheet Cake, Vanilla Cake, and our Neiman Marcus Cake. Instead the sour cream makes it super moist and fudgy with the softest cake crumb. Mine completely cOngealed and separated. It isn’t much harder than using a box mix, and it turns out perfect every time. I have mAde it 3 times now And it is a family favorite! I have a chocolate cake mix, but I want to add sour cream to it to make it a little more dense or moist. Now, all sour cream doubt has disappeared, and I’m in love with this recipe! If you’re looking for an easy chocolate cake that’s super moist and fudgy – then this sour cream chocolate cake is for you. My husband doesn’t really care for cake, but wanted seconds of this! So if you’re looking for an easy chocolate cake recipe – this one is definitely for you! I will be making thia cake for my lItte guy on his first birthday next month ? But you actually don’t taste the sour cream at all. Substituted the eggs for applesauce and used non-dairy sour cream (me and my baby are egg and dairy free) and it was amazing. Sie können Ihre Einstellungen jederzeit ändern. It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Continue to bake for an additional 15 minutes if necessary, but do not open the oven to check the cake … I keep hearing to add sour cream, but no one ever tells how much to add or if I should … Remove from the heat. REALLY needs to be doubled to make enough. To store leftovers in the freezer you’ll want to flash freeze the cake by placing the pieces on a baking sheet in the freezer. Let cake cool and make frosting and top with sprinkles. what a yummy cake, sour cream is a nice touch, thank you! This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. Pour into the prepared pan and bake for about 35 minutes until an inserted toothpick comes out clean. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. You’ll love this sour cream chocolate cake because of its moist texture and delicious chocolate flavor. Thank you for trying it Tell him, I am glad he liked it! This recipe uses simple, everyday ingredients that you probably already have in your pantry, including: butter, cocoa, water, sugar, eggs, vanilla, flour, baking soda, salt and sour cream. What went wrong ? This cake is delicious! Mix in the sugar, followed by the eggs and vanilla extract. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. Your email address will not be published. Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten. Melt everything together while gently whisking until the cocoa powder is dissolved and the butter is melted. Serve it alone or with ice cream and you’re sure to get rave reviews. Yay..that makes my day! It’s a simple recipe and there’s enough for a thin layer of creamy, chocolate frosting goodness. I share homemade, from scratch, classic recipes for desserts & sweet treats including cakes, cupcakes, cookies and more. You honestly could skip the frosting and dust it with a little powdered … (I usually start checking around 30 minutes just in case). aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! My name's Fiona and I love to bake and blog. Glad you think so Thank you! Definitely will make again! Leftover cake can be STORED in an airtight container in the fridge for 5-7 days. Probably haven’t made a chocolate cake from scratch in maybe 50 years. Then remove it from the heat and cool slightly. Preheat the oven to 350F degrees. thank you so much!!!! Then mix in the sour cream. Melt together the butter and cocoa powder in a small saucepan over medium heat. Made this cake for my husband’s birthday. ... First we add the butter, cocoa and water to a sauce pan to melt everything together and dissolve the cocoa powder. Add 1/2 the flour mixture to the creamed mixture, beat well, add the remaining 1/2 flour mixture, and continue to beat at medium speed for 2 minutes. It’s the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party! For the longest time, I was a little unsure about adding sour cream to a chocolate cake. Once solid wrap each piece with plastic wrap and again with foil freeze for up to 3 months. I wanted to eat the whole pan! Who here loves cake?! Mix in the sugar, eggs and vanilla extract – followed by the flour, baking soda and salt. Serve it alone or with ice cream and you're sure to get rave reviews. * Percent Daily Values are based on a 2000 calorie diet. Für nähere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie. With the mixer on low beat in the flour, baking soda and salt.
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