A little goes a long way! The only thing I did different was, I found Andes baking pieces in the store so I mixed 2 cups of them up with the dough and skipped the "frosting" portion. They are beter than any store bought. Make sure to scrape the sides of the bowl with a spatula as necessary. A half mint is about the right size for the size cookies I make. There’s no such thing as too many cookies at Christmastime, right? Add eggs, food color and peppermint extract; mix well. Pluto-sized Levain chocolate chip cookies. This is my new favorite Christmas Cookie recipe. Let it stand 5 minutes. amzn_assoc_marketplace = "amazon"; Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheets. You should be able to find most in grocery stores, especially during the holiday season, but if not you can always buy online. Parchment paper, rolled cookie dough, parchment paper, and then one more piece of parchment paper on top. I have actually been making these cookies for a couple of years after recieving them in a cookie exchange. All rights reserved. Most of the time I ignore the measurement for the mint and just add as much as I like. Also, when I chilled the dough, I put it in a rectangular pan and put it in the fridge. Curious to know what kind of mints everyone is using. Congrats! Original Meringue Cookies (Mint Chocolate Chip) • 100 calories per serving, Gluten Free, Low Fat, Nut Free, Low Calorie Snack, Kosher, Parve • by Krunchy Melts 4.1 … They are very good. 1 year ago, About: Hello and Welcome to In the Kitchen With Matt. Best of all, these cookies are easy and fun to make. Take the dough scraps and bring them together into a ball and then roll them out again, etc. amzn_assoc_ad_mode = "manual"; So it will be layered. That's why it's one of my favorites. I make these every year everyone goes nuts about them. :). Chocolate Mint Cookies: In this instructable I will show you how to make mint cookies. (170g), 1/4 tsp. In the past, I had been drawn in by their glossy, hypnotic-red... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! We value your privacy. apart onto ungreased, Jamaican Chocolate Cookies with Caramel Creme, Contest-Winning Chocolate Truffle Cookies, Coffeehouse Caramel-Dark Chocolate-Latte Cookie, 63 Cookies to Keep in Your Freezer for Craving Emergencies, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents. Lee-Ann Treacher. Follow the easy steps below or watch the video tutorial or do both. I have been making these for over 35 years. —Christina Burbage, Spartanburg, South Carolina, Contest-Winning Chocolate Mint Cookies Recipe photo by Taste of Home, Prep: 15 min. My kids and husband ate them all up! this link is to an external site that may or may not meet accessibility guidelines. I’ve taken my mom’s chocolate cookies, which are famous for being incredibly soft and very chocolaty, and added mint! Learn how your comment data is processed. :), Now check out those steps in action by watching the video tutorial. Add chocolate chips and chopped chocolate. Yuuuuuum !! The above links are affiliate links. Your dish is great I don’t think from such simple ingredients that you can create such a nice and delicious dish. Sure, we love to go all-out with homemade layer cakes and pies, but sometimes, you just don’t want to turn on the oven.When you’ve got a family to feed and cookie tins to fill, these No-Bake Dark Chocolate-Peppermint Sandwich Cookies … and then used a wisk to stir the chips until they were all melted. There are a few options for mint baking chips that will work with this recipe. I promise, your cookies won't be flat! Roll cookies into balls, about 2 tablespoons of dough per cookie. I am your host Matt Taylor. Please say no. Before baking, strategically place and press the remaining half of the chocolate chips/chunks into the tops of the dough balls. I made 10 dozen and they were gone in a week! This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. Place the unbaked cookies on a sheet pan or cookie sheet lined with parchment paper or a silicon baking mat. One recomendation...use Andes Mint Parfit mints rather that the Creme de Menthe mints the light green color makes for a prettier cookie. Preheat oven to 350 degrees F (175 degrees C). I promise, your cookies won't be flat! These green-tinted minty chocolate chip cookies will be popular at both St. Patrick's Day and Christmas celebrations. In a medium bowl sift together flour, cocoa powder, baking soda and salt. They’re obviously fabulous during the holidays, but you can also enjoy them year-round! GREAT-Just made some,I know as soon as my family get's home they will be gone! :). BTW this took me 9 min exactly to cook and I really recommend putting the baking sheet BACK in the fridge after you've placed the mint and swirled so chocolate can set and you can then store in lock n lock container at room temp. Make sure to let it cool well! Now they have Andes mint chips that work well. As soon as the cookies are pulled from the oven, and while they are still hot and pliable, use a spatula to push any uneven edges back into a perfect circle. We keep Andes of Mint & Cherry in the freezer so we're ready. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It's delicious and it's easy! I would recommend covering the dough when put into the fridge to chill as the dough got a little dry on the top. WOW! All you do is press the mint into the cookie once they have cooled just sligthly - you do not have to spread. Just made some 5 minutes ago. Taste of Home is America's #1 cooking magazine. Only mix half of the chocolate chips/chunks called for in a recipe in with the dough. While they will taste great no matter what, cookies sometimes need a little extra TLC to look as great as they taste: amzn_assoc_placement = "adunit0"; Remove to wire racks; cool completely. Best cookies ever!! Hands down best. Add chocolate chips … https://www.tasteofhome.com/recipes/contest-winning-chocolate-mint-cookies Search FAQ’s or contact us. Hi, I'm Annalise and I love to bake! Pour into a large bowl and let stand 10 minutes to cool off slightly. Add eggs, food color and peppermint extract; mix well. In a large pan over low heat, cook butter, sugar and water until butter is melted. amzn_assoc_linkid = "d1680d2d5330db00ba47257ea147131e"; The batter at that point it still pretty thick, not thin like it would be if everything was much to hot. This cookie is SO good! amzn_assoc_ad_type = "smart"; They're IDENTICAL to Girl Scout cookies and gives you a reason to buy a big box of Andes! Info. I just melt mine in the microwave on bursts of 20 to 25 seconds and then stirring, until nice and melted. It says 36 Andes mints but you really only need 18 since you cut them in half!! Makes a lot. Set aside. How To Make Chocolate Mint Cookies In a large heavy saucepan, melt the butter. Gently mix in chocolate chips. We are left with a pile of nice sifted dry ingredients. Next place a sheet of parchment paper on your surface and roll out one half of the dough making it between 1/8th and 1/4th of an inch thick, add a bit of flour to your rolling pin as needed. Combine the flour, … Next place the stack in the fridge and let it chill for at least an hour. Just take a bit of chocolate and place in a small baggy and snip the corner off with scissors. 364 calories; protein 3.7g 7% DV; carbohydrates 55.6g 18% DV; fat 15.9g 25% DV; cholesterol 41mg 14% DV; sodium 222mg 9% DV. Wonderful recipe! ©2020 Completely Delicious. Set aside. I think the people that had a problem with flat cookies was that when they melted the butter and sugar, they OVER melted. Sometimes I even crush a candy cane and sprinkle it over the top before the glaze sets. amzn_assoc_title = ""; Add the vanilla. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Holiday Cookie Extravaganza with Sara Moulton, No-Bake Chocolate Chip Cookie Dough Ice Cream Sandwiches. You may print the recipe here if you like. Drizzle glaze over cooled cookies. Nutrient information is not available for all ingredients. One more recomendation I wanted to add (cant belive I forgot) I add 1/4 tsp. I just use the same ones from before. This looks amaze! Nice and chewy on the inside crispy on the outside like a good chocolate chip cookie should be. Information is not currently available for this nutrient. This is one of those stand alone cookies where the cookie itself is out of this world. This spice has now been added to your Flavor Profile, under "My Spices". https://www.onceuponachef.com/recipes/double-chocolate-mint-cookies.html But I stuck it in the freezer for about 30 mins and it was very easy to work with. The Taste You Trust™Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. I only bake 6-8 cookies at a time on my sheet pan, depending on size. They are so yummy...I plan to give them as Christmas gifts. Build your digital pantry, save recipes, get cooking tips, and more! Did you make this project? Now we add in your dry ingredients slowly and mix on low speed. This gave the cookie itself a nice minty taste as well. But these cookies remained on my platter for days and half got thrown away. Percent Daily Values are based on a 2,000 calorie diet. I made the balls small half a mint was just enough. These turned out perfectly! Oh yeah so yummy! I substituted a bag of Andes Creme de Menthes pieces and 1 TB cocoa for the semi-sweet chocolate chips. Transfer mixture to a medium resealable plastic bag and snip off the corner. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. I think the people that had a problem with flat cookies was that when they melted the butter and sugar, they OVER melted. Preheat oven to 350°F. Christmas cookies just got a whole lot easier. I actually did mine in the microwave. https://www.epicurious.com/recipes/food/views/chocolate-mint-cookies-106134 Just adding to my review some of my grandkids aren't that wild about mint I tried using the new Andes Cherry Jubilee mints and the kids went wild! Add eggs, one at a time, beating well after each addition. This recipe reminds me of eating candy canes, fudge and brownies during the holidays. Portion the dough with a cookie scoop, then roll into balls by hand. I WILL make this recipe over and over! Cool completely.
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