Coda Di Volpe also offers takeout which you can order by calling the restaurant at (773) 687-8568. You can order delivery directly from Coda Di Volpe using the Order Online button. For best value, stick with their delicious wood-fired pizzas; for a splurge, though, try the steak, which if you’re going to eat meat, is the way you want to eat meat - perfectly cooked and seasoned and served with root vegetables and mushrooms that symbiotically elevate the whole dish. Chef Chris Thompson's offerings include authentic Neapolitan wood fired pizzas, a full butchery & meat curing program and hand made pastas.
We went for restaurant week and had the octopus and the meatballs for appetizers. Our new favorite neighborhood spot!! Italian pale Aubergines, Tomato sauce, mozzarella, Grana padano DOP.
Now's the time to support your favorite restaurants. Great food, service and wonderful atmosphere!
Arugula $3 | CDV fennel sausage $4 | prosciutto san danielle $5, DOP san marzano, fior di latte, basil, parmesan, roasted mushrooms, fior di latte, butternut squash, kale pesto, pumpkin seeds, saba, CDV fennel sausage, CDV soppressata, fior di latte, pecorino, chili flakes, oregano, pork mortadella, mozzarella di bufala, caciocavallo, basil, pistachio pesto, CDV 'nduja, fior dí latte, pecorino, parmesan, wild oregano, garlic, arugula, calabrian chili oil, black truffle puree, mozzarella di bufala, parmesan, arugula, Coda's Take On "sicilian style" Square-Cut Pizza, fresh bucatini, chili flake, garlic, basil, slivered garlic, tomatoes, fresno chili, genovese basil, CDV fennel sausage, mixed mushrooms, ricotta salata, calabrian chili & honey glaze, grilled broccolini, crispy skin, caper-lemon butter, parsley, shaved fennel, flourless chocolate cake, vanilla whipped cream, salted caramel, chocolate sauce, graham cracker crumble, slushie cocktail in the style of sgroppino made with lime, vodka, cream limoncello, saltwater, topped with prosecco. Montenegro Amaro, lambrusco, fresh orange, Gran Classico, Cocchi Rosa & sparkling rose, herb, spice & grapefruit shaken with tequila, La Luna Mezcal & Vermouth Rouge, garnished with black olive salt, Bank Note Scotch, Denver Dry Gin, Aperol, orange marmalade & lemon, Old Forester Bourbon, marsala, bitters & orange oil, Prairie Organic Gin, Giffard Grapefruit, Dolin Blanc & a secret, hazelnut, dried florals & a salty butterscotch finish, 50% Nero d'Avola, 50% Syrah, Provencal style, rose petals, strawberries & apples - a blend of Salamino & Sorbara indigenous to Emilia-Romagna, fresh, savory, soft & balanced, medium-body with tart cherry, fresh raspberries, blackberry jam & black plum, Sauvignon Blanc enthusiasts will love this rich, grapefruit driven expression of 100% Grillo, loaded with fresh, juicy blackberry & cherry - accented by hints of black pepper & nutmeg, a blend of Aglianico & Merlot – blackberry & leather aromas, licorice & cherries in a velvet-lined cigar box, deep, dark fruit, a dash of baking spices & plush texture, 100% Nebbiolo, silky, elegant style that sings of raspberry, white truffle, sourced exclusively for CODA DI VOLPE, Sicily's darling, Nero d'Avola shows ruby red strength & elegance with a complex perfume of spices, an exceptional Frappato with velvet texture – aromas of raspberries & bergamot, lithe on the palate, Nerello Mascalese & Nerello Cappuccio from high-elevation of Mount Etna produce refined tannins & a long balsamic finish, 60% Nero d'Avola & 40% Frappato that captivates blackberry aroma & flavors of vanilla steeped raspberry-velvety plum on the finish, black currant, licorice, & cocoa represent the power of Cabernet Sauvignon & Tannat while plush Nero d'Avola balances, red berries & spices on the nose, bold & savory on the palate, with hints of roasted coffee beans on the finish, fine spicy notes, black raspberry, limestone – clay soil notes multiple winner of Tre Biccheri, mostly Carignano blend that is intense & made for the Napa lover – when Santadi & Sassicaia get together, expect big & bold, rosemary, dried cherries, for the Bordeaux lover, deep black & red fruits with plums & cured olives – ample tannins, plus a lasting finish of figs, tea, spices & plums, licorice, black pepper spice, for fans of Syrah, effusive, rich & structured; an enveloping nose of roasted hazelnut & blueberry tart, all held in check by pulsing acidity & fine-grained tannins, age gives a silky smooth texture to this blend of Negroamaro & Malvasia Nera, nuances of cigars, plum & a port-like complexity, bing cherry & strawberry-rhubarb this satin smooth ancient Greek varietal reminds us of a blend of Pinot Noir & Grenache, dark cherry coulis meets a slick of tangy granite on the palate, with juicy acidity & pulverized yet enveloping tannins propping it up, intensely tropical, grapefruit, serrano pepper – a marriage of New Zealand & Sancerre, 100% Nerello Mascalese offers a cool & vibrant white, slightly savory with lovely tropical fruit notes & a crisp mineral finish, one of Oregon's most innovative wine producers has crafted a perfectly balanced Pinot Noir with soft berries, that evokes Old & New World, a blend of Corvina, Corvinone & Rondinella – wild cherry & blackberry fruit with dark, spicy chocolate.
Absolutely LOVE this place!
If you like, we’ll notify you by email if this restaurant joins. Awesome restaurant. These are wines of luxury & celebration. Wide selection of Pizza food to have delivered to your door. So I was excited when my friend suggested grabbing dinner here on a week night!
Love this place! Food was really good. Would like to come back to sample more of the entrees. It was their first night being open but definitely didn't feel that way. Herbaceous, flavorful and a natural way to settle your stomach after a night of fantastic pasta and pizza! The menu focuses on the lesser-explored regions of Southern Italy and is comprised of seasonally-evolving handmade pasta dishes … Coda di Volpe Menu APERITIVO WINES BY THE GLASS Produced in the method of Fino Sherry & aged in chestnut barrels for a minimum of 10 years, Vernaccia di Oristano … Marsala once stood shoulder to shoulder with Sherry & Madeira representing the world's finest fortified wines.
GAMBERETTI. We got a scoop of creamsicle and pomegranate which the four of us shared. One of our faves in Chicago! vegetarian.
The color of dish was not appealing.
Aperitvio wines are 2oz pours, a multifaceted gem, meticulous winemaking translates to aromas of dried tangerine peel, tall grasses & marzipan, flavors glisten with sea spray, mint & chamomile - pair with cheeses & seafood for a reflective experience, hazelnut, dried marigold & polished mahogany unravel to reveal flavors of umami, tart pear & a saline, butterscotch finish. san marzano tomato, mozzarella, grana padano, basil. Thanks! Food was very good, not amazing but very good.
The cheese plate was slightly disappointing, not much cheese, and not enough variety: the hard cheeses tasted too much alike.
Would go again. We ordered arancini, calamari, and Margherita pizza. Grappa is the first and last thing that a true Italian will drink during the day and night. For lovers of bold, New World style, licorice, black raspberry & rosemary dance smoke rings around intense flavors of spiced mulberry & black tea - complexity & muscle, an exceptional Frappato with velvet texture- aromas of raspberries & bergamot, lithe on the palate with spiced strawberry & licorice flavors, a benchmark of Sicily's best known grape, Nero d'Avola!
We'll send you price updates and saving tips. Was visiting for the first time for restaurant week and every course was beautifully presented, excellent portions, and delicious to the last bite (and sip)! Coda Di Volpe is a nod to the true soul of Italian cooking in the heart of Southport Corridor in Lakeview.
Unfortunately, this restaurant is not on the OpenTable reservation network. A little with your espresso and a little to help you sleep at night! Good spot for some interesting cuisine.
We believe they should be experienced & appreciated by allby the glass, for any occasion, bubbly, white flowers, white peach, lemon marmalade, 100% Zibbibo, dried figs, honey, baked peaches, 100% Malvasia, candied apricot, toffee, coffee, sun-dried for 35 days then into barrels for over 3 years, late harvest Nero d'Avola that drinks like ruby port, macerated prunes meets Brazil nut, very unique. Coda di Volpe's ambiance and versatile seating options make this Southport Corridor gem a perfect destination for intimate date nights, group gatherings, leisurely brunches, and everything in between. Overall a 4/5, but suspect that’ll bump to 5/5 with the next visit...can’t wait to try that pasta!!!
A Southern Italian Restaurant in the Southport corridor of Chicago's Lakeview neighborhood. The arugula salad was a perfect mix of citrus, rich Parmesan and almonds. It is a beautiful restaurant and the menu they had specifically for that night was extraordinary. Aperitvio wines are 2oz pours, a multifaceted gem, meticulous winemaking translates to aromas of dried tangerine peel, tall grasses & marzipan, flavors glisten with sea spray, mint & chamomile - pair with cheeses & seafood for a reflective experience, hazelnut, dried marigold & polished mahogany unravel to reveal flavors of umami, tart pear & a saline, butterscotch finish. It was a great birthday dinner with free dessert.I have it tell you it was the “smallest” arincini I have ever received/ ordered at any resteraunt. Classic Margherita Full Tray.
Vini del Sannio DOP Beneventano IGP bianchi rossi. Company trademarks are the property of the respective company and their presence does not necessarily mean that PriceListo has an affiliation with the company. Hot dishes . We plan to try it on our next visit. Tremendous service, great atmosphere,great drinks, and awesome food. Coda di Volpe's ambiance and versatile seating options make this Southport Corridor gem a perfect destination for intimate date nights, group gatherings, leisurely brunches, and everything in between.
1.8K likes. You are viewing Coda di Volpe prices confirmed by PriceListo at the following location: vegetarian. Another patron had the same feedback so they gave it a try and concurred. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The fish was very good and perfectly cooked, but it really didn't need the all the toppings that it was served with.
The staff is always friendly, it’s like they love their job and extremely good at it! Super fun evening! Presently, we strive to share rare examples of Marsala that restore its reputation as the iconic nectar of Sicilian artistry - Marsala selections are 2oz pours, an homage to the oldest form of Marsala, old vines produce focused fruit flavors of pear & candied orange, salted almonds & dried white florals persist, our version of a classic, this 'Marsala Cobbler' blends sweet & dry Marsa - la with St. George Spiced Pear & citrus for an experience as bright & warm as a 'fallen star', Old Forester Bourbon, marsala reduction, bitters & orange oils, ricotta stuffed squash blossom, saba, lemon, parsley, potato purée, castelvetrano-salsa verde, 'nduja vinaigrette, honey roasted peaches, crostini, sea salt, extra virgin olive oil, 20 month aged prosciutto, farinata, fig, sage, parmigiano reggiano, croccantini, black pepper, castelvetrano olives, vegetable agrodolce, caperberries, candied hazelnuts, citrus marmalade, pickled & roasted grapes, fried almonds, pecorino, lemon citronette, Pizza Served "subito" fresh out of the oven. Coda Di Volpe also offers delivery in partnership with Caviar and Postmates. A wine of process, Marsala represents quality, complexity & craftsmanship of the past. san marzano tomato, shishito peppers, mozzarella, oregano, basil. fire-roasted cherry tomato, basil, mozzarella. Wonderful food, great environment. We shared a spicy soppressata pizza and our waiter gave us homemade chili oil, which was a great touch. Excellent! The pour was skimpy, so we were a bit surprised when we got the bill...$25/ glass ...I just think the price point could have been disclosed.
Italian Sausage & Red Onion Full Tray. The broccolini, carbonara and Diavola pizza were all fantastic! chicken sausage, pumpkin seed pesto, broccolini, pecorino, san marzano tomato, pickled onion & fresno chiles, grana padano, fresh arugula. This 'Italian Sherry' has been made in Sardinia since the time of the Phoenicians.
My favorites: the mussels, the octopus, ANY pizza!, bucatini and the carbonara!
The restaurant wasn't too busy, and the service was so kind and attentive from both our waitress and a manager who kept stopping by our table. Coda Di Volpe is a Southern Italian restaurant focusing on the cuisine and libations of Italy's lesser explored south.
The service was great, and the food and cocktails made their way to our table in a very timely fashion. mascarpone, espresso, cocoa powder, candied hazelnuts. Outstanding service and food made for a great night, would definitely go back. This is always a go to spot for us. Every last bit. Our friend the wine snob gave the wine list her approval.We noticed a lot of people eating pizza.
Or book now at one of our other 6361 great restaurants in London. red sauce, red onion, mozzarella, …
Spinach pasta dish not the best, lacked a lot of flavor, but over all great place and will be back!
Classic Margherita Half Tray. Had a fun girls night a few Sundays back. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. This was the first dish I have not enjoyed over my 15 or so visits. Excellent service, especially by the manager.
$7 for 1oz | $10 for 2oz. red sauce, mozzarella, basil [six slices]$18.00.
Delivery & Pickup Options - 300 reviews of Coda Di Volpe "As we were walking to another restaurant for dinner we noticed this place had finally opened, so we made an audible and stopped in. These are wines of luxury & celebration. For menu edits, please contact SinglePlatform at (866) 237-4564.
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