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2 cups vodka (I used Stolys) 1/3 long english cucumber, peeled and large chopped (you have to peel it or it will make the vodka bitter) 6-8 leaves fresh basil, rolled and sliced 3-4 good-sized curls of lemon zest (I used a veggie peeler to get a wider peel ensuring more lemon oils) Ewwww…I stopped listening…Why? With your finished infusion, you can enjoy fun drinks like the celery cup no. While you can mix up a peartini with store-bought pear vodka, this infusion is easy to do at home. 1 c. sugar of juice) Each of these has a delicious cocktail recipe to pour your new creation into and spark ideas for all the wonderful drinks you can make. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window). 4. But pour the infused vodka into a clean glass bottle or jar and refrigerate. It was created for the autumn spiced tonic recipe though you'll quickly find other uses for it as well. Use it to accent cocktails like the summertime fruit punch lemonade. Strong flavors like lemon take less time to steep (24 to 48 hours), while milder flavors such as raspberry or pineapple may take 1 to 2 weeks to fully infuse. However, it did inspire a DIY version, and you can use that to taste the tempting tomojito. Because my Twitter #gardenchat pals “grow their own cocktails” all the time and I’ve been fortunate enough to partake in that chat and their knowledge… and after all their trust and time spent sharing their cocktail-growing prowess, I did not want to be a known as their friend who succumbed to the equivalent of fast food vodka and bought it 3F (fake-factory-flavored). I love that you love UrbanCountryStyle, but the content of the UrbanCountryStyle.com site, and the monikers UrbanCountryStyle, LazySuzieStyle, and SuzieStyle, are copyrights of UrbanCountryStyle.com and its owner. When it’s ready, strain the liquid into a bowl and either eat the cucumber or toss it…your choice! It is a little more involved and the bacon me angry cocktail proves that your efforts were not wasted. If you have not experienced ginger vodka, do yourself a favor and try this infusion. Infusions are best stored in the refrigerator; chilling helps preserve the flavors longer than if kept at room temperature. This infusion only takes a couple of hours and the cocktail mixes it with cinnamon syrup and seltzer for a tall, refreshing drink. It steeps just as well in cold liquor as it does in hot water. 3. Shake this until it’s uber-cold and strain it into a martini glass that contains a slice of cucumber and a healthy peel of lemon that has been twisted to help it release its oils. cucumber vodka, cranberry juice, fresh lime juice, triple sec and 2 more ... Cucumber Infused Vodka - Two Ways The Mostly Vegan. Change ), You are commenting using your Google account. Use a clean, large (at least 1.5-liter) glass container with an airtight lid for your infusion. Post was not sent - check your email addresses! It is easy to make with either food coloring or an infusion of black rice and it's useful for simple black drinks like ​the black widow.​. 1 serrano chile, stemmed, seeded, and quartered lengthwise 1 jaiapeño chiie, stemmed, seeded, and quartered lengthwise 1 red habanero chile, stemmed, seeded, and quartered lengthwise One 750-ml bottle good-quality vodka, 1 large pink grapefruit, unpeeled and sliced One 750-ml bottle good-quality vodka. Now close your eyes, take a little sip, and breathe in a little air…you’ll swear you’re in the mountains! Create your own sweet vodka, then mix up the children of the corn cocktail. Creating great tasting cocktails at home is easy once you have some recipes. The drink pairs the vodka with cherry tomatoes, basil syrup, and soda. 6-8 leaves fresh basil, rolled and sliced When those autumn cravings for all things pumpkin set it, consider making your own pumpkin vodka. Pour liquid into glasses, and garnish with a cucumber slice and lime zest if desired. Site contents and/or the monikers may not be used without explicit permission from the owner. P.S. Bacon vodka is a thing and it can make some fun cocktails. Strain the infused vodka into the original bottle. Either would be an excellent substitute for the vodka and iced tea in the tea tini, making the drink easier to shake up. Another fun herb-infused vodka simply uses chamomile blossoms. pinch fresh cracked black pepper. Post was not sent - check your email addresses! 1 c. water Change ), You are commenting using your Twitter account. I love the fresh/sweet/savory/salt&peppery flavors that this drink delivers. Add the cucumber vodka, a squeeze of lime, and shake it up. I have a bit of a “salt-tooth” and loved the salt and pepper on the rim. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. mint simple syrup Cool, strain, and pour into a small pitcher and place in fridge. 1 cup English (hothouse) cucumber, sliced One 750-ml bottle good-quality vodka. You could also do it the day before, but I wouldn’t leave it much longer than that as I found it tended to get bitter when left longer. Muddle the basil well using a muddler or spoon. Theirs also didn’t have salt or basil…just in case you were wondering . Infusion times vary depending on the ingredient. For this drink you will need cucumber infused vodka, fresh basil, lemonade, lime and club soda. Lemon vodkas are not very common. Cucumber Basil Martini (makes 2) 5 oz. Infused liquors are the new creative expression in the world of cocktail mixology, and vodka is the ideal spirit for experimentation, as any number of ingredients easily infuse into this neutral-tasting liquor and shine through with clarity. I liked the flavour of morning to dinner timing the best. Categories: Cocktail, Drinks, Recipes | Tags: basil, cocktail, cucumber, lime, salt, vodka | Permalink. 2 oz. 5. You're not going to be left hanging with a new flavored vodka, either. You will need to plan ahead because the infusion may take three weeks. of your self-infused cucumber/basil/lemon vodka 1 oz. Some ingredients may break down as they stand, requiring the infusion to be strained through a wire-mesh strainer lined with a coffee filter or cheesecloth. It is very easy to burn it with the pepper and it can become undrinkable before you know it. Homemade liquor infusions are a ton of fun to experiment with, and vodka is the ideal base for any flavor. Let stand at room temperature for 1 week, shaking gently every couple of days. This is a fun one to ease the transition from winter to spring and kumquat pairs perfectly with berries. Part  2- Make a Mint Simple Syrup (Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.) 2 cups vodka (I used Stolys) A drink like the strawberry vodka lemonade would be a perfect way to enjoy it. lime juice, cucumber, cucumber vodka, agave nectar, cucumber vodka and 6 more. 08 of 18. From sweet fruits and delicate herbs to bold spices and unique flavorings like bacon, there are many great infused vodkas that you can create at home. Change ). Run the edge of the lime wedge around the rim of the cocktail glasses, and dip into a salt/pepper mixture. 1. Place the cucumber in a large glass container, add the vodka, and cap tightly. ( Log Out /  Thing is…Hys is CRAZY expensive for that steak and martini…and I know how to make a GREAT Steak Neptune myself…sooooo, I had this idea that I’d try  to get the recipe from them so that I could enjoy this steak/drink thingy at home…FOR WAY LE$$….but I was certain they’d throw a wrench into my plans by not giving up the all important recipe!…. Capture the essence of sweet strawberries in a delicious vodka. Not only do you get kumquat-flavored vodka with this infusion, you also get drunken kumquats to eat!

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