Preheat the oven to 180ºC (350ºF, gas mark 4). Privacy policy, I made this today and am so pleased with the result! Put the dates and bicarbonate of soda in a bowl and pour over 200ml (7fl oz) boiling water. Oops! this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS. Absolutely delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It uses surprisingly little fat too! This cake freezes very well and a batch can be made in advance. Allow to cool in the tin for 10 mins and place on a wire rack. Gently mix with a wooden spoon until margarine has melted and dates are plumped up. Mix … So if you’re looking for an easy bake that will still impress friends and family with taste and presentation, try this deliciously simple date and walnut cake. I've purchased from different shops and all have been the same excellent quality, the only difference has been the cost! I have found this recipe is perfect when used with a metal loaf tin, rather than a silicone one. Line a 2-pound loaf pan with parchment paper. As silicone loaf tins can sometimes lose shape and the cake mixture may spill out over the sides. Rub the butter into the flour so that it looks like breadcrumbs. Add egg and mix in. 11 Mar 2012. Nutrient information is not available for all ingredients. - I went with pecans instead of walnuts because that's what I had, and I think next time I make it (I just know I'll be coming back to this one) I'll add a little bit of ginger, I think that'd be a nice addition. https://www.readersdigest.com.au/recipes/date-and-walnut-cake When is the best time to do Christmas food shopping? We defy you not to sneak a second slice! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Place the dates in a bowl with the butter and bicarbonate of soda. I also shared it with my Mum When she made one she forgot the egg and it still tasted great. Something went wrong. Add to bowl with the date mixture. Keep it a day or two if you can, it only gets better. Also added chocolate chips, I was looking for something to add to the Snack rotation we take to work. Fold in the flour and walnuts and stir lightly until well mixed. This recipe was taken from the March 1939 issue of Women's Weekly. Most people won't think twice about serving basic cornbread when is on the table. Here is the recipe. Lovely light texture and goes deliciously sticky on the top in a day or so...if it lasts that long! allrecipes.co.uk/recipe/23932/delicious-date-and-walnut-loaf-cake.aspx Combine flour, brown sugar, and walnuts in a separate bowl. It's a very moist loaf cake, ideally cut into slices and buttered. Privacy policy. This cake has appeared in many recipe books since the 1940s, proclaiming it to be the favourite cake of the then Queen Elizabeth and that she had said it must only be made to raise money for charity. Thank you Mix well. My new recipe for this popular cake. 27 Feb 2012, Absolutely delicious. Please try again. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. The cake can be finished with a butter/sugar filling. In mixing bowl, combine self raising flour, walnuts and sugar, then add to cooled basin of dates, margarine, water and bicarb. and requested that it should only be called 'date and walnut cake'. Stir in egg yolks. I Penny Ritson - owner of Penny's Recipes - recommend products on this website for which I may receive a commission if you purchase the item. It's a very moist loaf cake, ideally cut into slices and buttered. Rub the butter into the flour so that it looks like breadcrumbs. Add comma separated list of ingredients to include in recipe. Mix well with a wooden spoon. ( My mother now wants the recipe). Thanks for sharing it. Grease a 6" cake tin or 1 lb loaf tin, and line with greaseproof paper. I have a fan oven and it was baked within the hour so keep a close eye on it. Tasted amazing! [Recipe originally submitted to Allrecipes.co.uk]. 13 Apr 2012, This is a fab date cake! Made exactly as the recipe describes is now a favorite in our house. Cleaning pantry out today and found very very hard dates... and I had walnuts... searched for a recipe and here it was! In a large … I went with pecans instead of walnuts because that's what I had, and I think next time I make it (I just know I'll be coming back to this one) I'll add a little bit of ginger, I think that'd be a nice addition. First time I made this last Sunday ( 08- 12-2019 ) it was easy to follow got the timing right it tasted better after a day of mellowing will definitely make it again friends thought it was spot on for a 76 year gt. I much prefer to use the loaf tin liners that are readily available from supermarkets, pound shops and kitchen specialists shops. Leave for 10 mins, then take out of the tin to cool on a wire rack. Add comma separated list of ingredients to exclude from recipe. This is ideal moist and rich. Spoon mixture into a lined 900g (2 lb) loaf tin. It’s delightfully easy to make, and keeps well too. 7 Flexible Recipes For Meat Eaters And Vegetarians, 7 Make Ahead Meals For A Self-Catering Holiday, Delicious, tradditional classic recipe from my Granmother's handwitten recipe book, butter or margarine, cut into small cubes. Fold into date mixture. This is an easy recipe to follow and it's great for any occasion. Spoon the mixture into the tin and smooth the top. 324 calories; protein 5.1g 10% DV; carbohydrates 53g 17% DV; fat 11.2g 17% DV; cholesterol 23.3mg 8% DV; sodium 594.9mg 24% DV. Congrats! and requested that it should only be called 'date and walnut cake'. This old-fashioned favourite is proof that you don’t need to invent new recipes in order to eat healthily. Flavour reminded me of sticky toffee pudding and I reckon some toffee sauce would go very nicely with a warmed thick slice of this loaf... with ice cream... or cream. Easy Date And Walnut Cake Recipe. Why not have a go at a real classic that is a fruit cake with our easy recipe -the perfect festive treat! Let cool on a wire rack. Anyway today I am cooking Mary Berry's Date and Walnut Loaf.....now I am doing two and unfortunately only had one loaf tin so did a round one for the other. Bake for 1-1¼ hours until risen, and a skewer when inserted comes out clean. Pre heat oven to 180c/350°F. Gently mix with wooden spoon to ensure all margarine has melted and dates plump up. Fold … This date and walnut cake is a real teatime treat - moist sponge dotted with dates and walnuts, topped with a creamy frosting. 20cm (8in) round cake tin, lined with Bakewell paper. Great Tastes wonderful. Great cake, you can add a tablespoon of organic mollases to the recipe, and I finished the top of the cake with an additional sprinkle of walnuts. Turn out onto a wire rack and leave to cool. Easy to make. Back to British Date and Walnut Loaf Cake. I have found this recipe is perfect when used with a metal loaf tin, rather than a silicone one. Set aside to cool. Leave for 5 mins. In a large bowl, combine dates, walnuts, sugar, baking powder and flour. For all intents and purposes, a traybake is a single-layer, iced cake (in this instance, at least- from what I gather from leafing through my new cookbooks, traybakes can also include bar cookies). It keeps very well in an airtight container - it usually doesn't last longer than a day before it's all gone! Add the walnuts and stir together until thoroughly mixed. Transfer the mixture to the tin and top with a few nuts. Add the cooled date mixture, then sift in the flour, baking powder, mixed spice and salt. Whilst not the cheapest cake to make it is very tasty and has lots of goodness in. Oops! Mix well with wooden spoon and add beaten egg. Really moist and tasted lovely. Lightly grease an 18 cm (7 in) round deep cake tin and line the bottom with baking parchment. I say date because I missed out the walnuts. You saved British Date and Walnut Loaf Cake to your. I much prefer to use the loaf pan liners that are readily available from supermarkets, dollar stores, and kitchen specialists' shops. Allow to cool. In fact we could hardly tell! Easy to follow recipe, so moreish. We earn a commission for products purchased through some links in this article. Place the sugar and eggs in a large bowl and beat well to combine. 3oz (90g) soft butter or margarine, plus extra for greasing 8oz (250g) dates, stoned and roughly chopped 1/4 pint (150ml) boiling water 3oz (90g) caster sugar 1 egg Bake for 60 to 75 minutes depending on oven at 170 C / Gas 3 / Fan 150 C. Leave to cool on a wire rack. Grease a 6" cake tin or 1 lb loaf tin, and line with greaseproof paper. 25 %. Add the egg and milk stir with a spoon, do not beat the mixture. The email addresses you've entered will not be stored and will only be used to send this email. https://www.allrecipes.com/recipe/262547/british-date-and-walnut-loaf-cake Your daily values may be higher or lower depending on your calorie needs. Bake for 1–1 1/4 hours or until the cake is risen and nicely browned and a skewer inserted in the centre comes out clean. Meanwhile, line a 2lb loaf tin with greaseproof paper and pre-heat your oven to 170°c (150°c for fan … Amount is based on available nutrient data. We defy you not to sneak a second slice! Will Christmas markets go ahead this year? allrecipes.co.uk/recipe/23932/delicious-date-and-walnut-loaf-cake.aspx Baked for about 40 mins Turned out great taste so good and will be even better tomorrow. Something went wrong. It's a keeper in our book! This date and walnut cake is a real teatime treat - moist sponge dotted with dates and walnuts, topped with a creamy frosting. This date and walnut “traybake” comes from Mary Berry’s 100 Cakes and Bakes. Thank you. It’s super speedy to make, as it will only take you 15 mins to prep – after that, all you have to do is put the kettle on as your date and walnut cake bakes for just over an hour. However, I understand that both Buckingham Palace and Clarence House have denied this. Information is not currently available for this nutrient. Total Carbohydrate It probably costs about £3.50, depending on where you buy your dates and walnuts. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake… Combine flour, brown sugar, and walnuts in a separate bowl. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Place dates and margarine is a basin with boiling water and bicarbonate of soda. Please try again. I use ground walnuts in the mix and halved and chopped nuts. Log in, Place the dates, sugar, bicarbonate of soda and butter/margarine into a mixing bowl, Pour the boiling water over and mix to melt the fat, Add the walnuts, flour and vanilla essence if using and mix to a smooth batter type consistency, Grease and line two small or one large loaf tin, Bake in the oven for about 75 minutes or until firm.
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