Continue beating until light and smooth, about 4 minutes. Mixture will be very liquid. After the time for baking was over it was still raw in the middle. Percent Daily Values are based on a 2,000 calorie diet. Add this mixture to the chocolate mixture and blend well. It also tastes just great if you replace half the oil with applesauce for a slightly reduced fat version. I added about 1 tsp of vanilla and baked it in two 8" round pans. I therefore kept it in a few more minutes and then checked it more. I can't remember why. All rights reserved.Part of the Whirlpool Corp. family of brands. Bake until the cakes begin to pull away from the sides of the pans and the center springs back when touched lightly, about 30 to 35 minutes. YET ANOTHER UPDATE: for some reason the wording on the recipe has changed. Also, don't forget to have boiling water on hand. The cake was very good. Set aside and let set up at room temperature, about 2 hours. With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Assemble the Devil's Food Cake. All rights reserved. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Place the other cake layer, rounded-side up, on top. Replace the eggs with a quarter cup applesauce and the milk with soy milk for a surprisingly delicious vegan version. Place the cake mix, cocoa, buttermilk, oil, eggs, and vanilla in a large mixing bowl. I'd definately make it again! I also replaced half of the butter with applesauce (this reduces the fat and makes cakes moist). Serve. Spread the remaining icing around the sides of the cake. https://www.yummly.com/recipes/devils-food-cake-duncan-hines-cake-mix Add comma separated list of ingredients to include in recipe. I have to say this was very likely the best devil's food cake I have ever baked and eaten. This was one of the best chocolate cakes I've made yet! UPDATE: I have officially made this into Mocha cupcakes: sub boiling H2O with boiling very strong coffee (or espresso). This time the sides were more cooked but the middle was completely uncooked. Get Devil's Food Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I verified that my oven temperature was set properly and that there's not a problem with the internal temperature setting. Set aside to cool slightly. Pour the cream over the chocolate, move the bowl gently to let the cream settle. 166 calories; protein 2.3g 5% DV; carbohydrates 26.8g 9% DV; fat 6.2g 10% DV; cholesterol 25.9mg 9% DV; sodium 138.1mg 6% DV. Didn't even taste chocolaty. This is an old-fashioned, but easy-to-make devil's food cake recipe. In a small pan melt the butter or margarine with the unsweetened chocolate. It was very moist and stayed good a long time--I made it Wednesday and it was still good on Saturday. Sank in the middle as well. We've got everything you need to improve life in the kitchen, from personalized recipe recommendations to handy planning tools and hands-on lessons. Amount is based on available nutrient data. 3 (1 ounce) squares unsweetened chocolate. Place 1 cake layer upside-down on a cake stand or flat plate. Turned out sooo great! Blend with an … Mix together the flour, baking soda, and salt. Store under a cake dome or loosely wrapped with plastic, at room temperature, for up to 2 days. A little time consuming to put together. thanks sooo much for this awesome recipe!I used the satiny glaze on it...beautiful! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. well if the vineger in this recipe is giving you pause don't let it! It won't work with cold water. Whisk until smooth. Overall what a disappointment. Add comma separated list of ingredients to exclude from recipe. Deelish. And watch videos demonstrating recipe prep and cooking techniques. I'm sure Alton Brown could explain it. over-moist and soft like baby food. Carefully pour the hot liquid into the batter. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house! Set aside. Set the pans on the middle rack in the oven. Preheat oven to 350 degrees F (175 degrees C). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Evenly spread half of the remaining icing over the top, spreading any excess icing down the sides. Absolutely no taste of vinegar whatsoever. but i'm not worried there will be more chances for me to attempt that dark chocolate look. Didn't come out right at all. (If not assembling the cake right away, wrap the layers in plastic wrap and store at room temperature for up to 1 day, or freeze for up to 2 months.). I made this recipe twice and still had the same disappointing results. i filled it with buttercream frosting and topped it with chocolate ganache from this site. I also used bitter-sweet chocolate and cut back 1/2 cup off the sugar. The best chocolate cake I've ever made. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. I did however add 8 oz of chocolate (instead of 3) and replaced the water with milk.
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