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People rave every time I serve it at holiday gatherings and no one can believe how simple it is to make! Submitted by Julie on December 6, 2018 - 12:21pm. Eggnog has got to be one of the easiest holiday recipes ever and it gets 5 star reviews every time I serve it so I know you’ll love it too! What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas? Remember to save a glass for Santa to reward him for all his hard work. I offer Holistic Nutrition Coaching Packages  and functional medicine testing to help get to the root cause of your symptoms and create a realistic plan that gets you the results you've been looking for! This homemade non-alcoholic eggnog recipe is a rich and creamy holiday drink for both adults and children. I was so glad when I saw that this was NON-alcoholic. Eggs can easily be frozen, but instructions vary based on the egg’s physical state. How long can you store this in the refrigerator ?? Thanks for sharing! I’m spoiled on it now and cannot tolerate commercial eggnog. yes, i am one of the ones that has a problem with raw egg...thanks for giving the cook option! Heat destroys salmonella. It only takes about 30 minutes to cook but does need to cool for a few hours before serving. FYI, organic eggs can also contain salmonella. Instead of whisking the ingredients by hand or hauling out the heavy stand mixer, let the blender do all the work in this easy eggnog recipe. Nicole. How did your grandmother blend it without a blender, mine broke. That way you would know that the eggs were ok to eat. I choose to blame the heat and inexperience. Submitted by Christine on December 14, 2018 - 6:11pm. Reply. it is easy to make , Me too! And I would even classify it as a legit healthy drink. How to Make a Vegan Smoothie That Tastes Like Apple Pie, How to Make Thanksgiving for One (or Two). I like to store mine in the blender pitcher so I can just blend and pour! It meets the most important requirement, i.e. Sprinkle extra nutmeg on top! For an extra rich holiday touch, add some fresh whipped cream just before serving. BONUS: You’ll also receive our Almanac Companion newsletter! I have only tasted the super market, milk aisle varieties because I do not consume ANY alcoholic beverages-not even extracts. If 2 tablespoons sounds like a lot to you, perhaps cut down to 1 tablespoon or even ½ tablespoon each. It changed my life! Large meals are also typically served as part of the celebration as well. This is an alcohol free eggnog, but feel free to add a splash of brandy or rum if you like. This looks so good! Special equipment: Don’t use a commercial-grade blender for this recipe, as the powerful motors in these appliances can heat up the mixture and cook the eggs. Whisk together the eggs, egg yolks, sugar and a pinch of salt in a medium bowl. Serve topped with a sprinkle of ground spices and/or fresh whipped cream. . © 2020 CHOWHOUND, A RED VENTURES COMPANY. The nine months that follow are an approximation of Jesus’ birth. Note: We have always made as above. This recipe makes 4-6 servings of non-alcoholic eggnog. Subscribe to organic newsletters, to find out who's lying about being organic, and who really cares about people's health. God Bless all. Here's what happened. I only recommend consuming raw eggs and dairy from sources you trust. Submitted by unkljak123 on December 22, 2009 - 9:52pm. Chill until ready to serve - I chill it in the blender container so I can seat it on the base and give it a quick whirl just before pouring into glasses. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? This 2-minute blender recipe for easy eggnog is the richest, creamiest, best homemade eggnog you'll ever have! Put all ingredients into a 2 quart (or larger) blender pitcher. Place pan on low heat for 45 to 60 minutes until the temperature reaches 160° F and the mixture thickens enough to coat the back of a spoon. Instead of whisking the ingredients by hand or hauling out the heavy stand mixer, let the Hi, Jean. And there’s even more to love about this eggnog – it’s made entirely from nutrient dense, real food ingredients.

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