Your daily values may be higher or lower depending on your calorie needs. Lay thyme springs around roast. This hit it spot on! Cook for about 70 minutes until the roast reaches medium-rare doneness. Without opening the oven, turn the heat down to 300 and then cook it for 10 minutes more, or up until the beef internally temps 130. Cut into thin slices and serve. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. roast so I didn't cook it as long (7 mins per lb., so I only had it on high for about 10 mins). SO EASY! This was done to PERFECTION for us! The most bizarre sounding recipe I'd ever heard and one of the best roasts I've ever had. Your daily values may be higher or lower depending on your calorie needs. Season the roast using salt and pepper and put it in a roasting pan. AS THE FAT MELTS IT BASTES THE ROAST! You saved Tender Eye of Round Roast to your. Thanks for a wonderful recipe! ½ cup dry red wine (merlot or cabernet sauvignon). When it is already in room temperature, put the oil in the Instant Pot liner and then press the sauté setting. The easiest roast you'll ever cook! 685 calories; protein 99.7g 200% DV; carbohydrates 2.2g 1% DV; fat 25.6g 39% DV; cholesterol 198.9mg 66% DV; sodium 1230.8mg 49% DV. the seasoning is great and the directions look complicated but they are easy to follow. Fold up the foil so it wraps the roast then return it to the oven. First time try yielded roast beast perfection. SO THE JUICES SETTLE DOWN INTO THE ROAST. I was so happy, and I ended up making a rump roast yesterday the exact same way. This recipe gives me control over the temperature. It is a keeper and I will make it again! Put the roast in a roasting pan and season with salt and pepper. I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. This was done to PERFECTION for us! Roast it for about 15 minutes, and then reduce the heat to 325°F. It also had very little taste. Raymond-nh is reader-supported. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. How Do I Make An Eye Of Round Roast Tender? Nutrient information is not available for all ingredients. Put in the roast on top, fat side up. About Us. Remove the roast from the marinade and pat dry. VERY IMPORTANT. Don’t open the oven door at all. Turn the Instant Pot off and add the vegetables. Preheat your oven at 450°F. You saved High Temperature Eye-of-Round Roast to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. i had a 5 lb roast, and we don't like it too red (well, I do, but the kids get kind of grossed out). Roast for 6 minutes per pound. Started with Room temp roast with oil n aggressive dry rub. Rub some oil to the roast then dust it with garlic powder lightly. You know, I never make comments on anything over the internet..but have to on this recipe. I'm always on the the lookout for easy,...if not to say idiot-proof recipes,...that make my time in the kitchen minimal!This certainly fit the bill!As others,...I followed the recipe,...using a 7 lb. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. It turned out a perfect medium. Put the eye of round roast in a zip-lock plastic bag and then pour the marine onto it. Salt pep garlic powd cinn onion powd. Directions Preheat the oven to 500 degrees F (260 degrees C). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Reduce its temperature to 475°F. My husband is in the food business and was also amazed that an eye of round could come out so tender and juicy and very full of flavor. The flavor combination was delicious. I do weigh each roast so I cut the time of the initial heating to work with the size. Nutrient information is not available for all ingredients. This was the best beef roast recipe I've ever used! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sharpen yer best knife n slice thin. Settle the roast atop the meat & vegetables and cook it for about 30 minutes. Remove it from heat. Once oven is completely preheated to 500 degrees, place pan on the middle rack. Place the roast in the preheated oven. Preheat oven to 500 degrees. Place the roast on the foil sheets and transfer everything to the oven. Preheat the oven to 500°F Rub some oil to the roast then dust it with … Step 1 Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. Tough tough tough. Get rid of the marinade and preheat the oven at 450°F. per pound then turn off the oven and leave in for 20 min. I'm making it again for the Super Bowl. How Do I Cook A Frozen Eye Of Round Roast? I've made it twice now, hoping for a miracle - no such luck. If I could I would give it ten stars. Season it with fresh kosher salt and ground pepper generously. So with A 3 pound roast, it will be done in about 21 to 24 minutes. Allrecipes is part of the Meredith Food Group. It was probably in another hour or so. VERY IMPORTANT TO LET REST! Boneless Eye Of Round Roast. If you are using a blowtorch, you can graze the roast using the flame until it turns brown. Leave roast in oven for … After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. Keep the oven closed, shut off and let it roast to cook for 75 minutes, or up until its internal temperature reaches 130°F or the desired level of doneness you want. I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. Add salt and pepper to taste and set aside. YUCK!!! Whatever thermodynamics were at work here were great. First I like to preheat the oven at 500 for 20 min. Another plus... its so easy!!! Using a roasting pan, place the stew vegetables and meat. this link is to an external site that may or may not meet accessibility guidelines. The recipe isn't necessarily at fault - the meat reached the stated temperature and was a beautiful pink color, BUT this cut of meat is TOUGH. It turned out beautifully and everyone loved it. Add comma separated list of ingredients to include in recipe. 13 mins at 500 for small (2.08 lb) eye of round. You might want to make a point of removing any excess rub before placing on the foil to avoid having too much salt accumulate in the sauce after reducing it. Pat the eye of the round roast dry and then season all over using salt and pepper. If desired, trim off excess fat from roast beef. I served it with mashed potatoes and steamed spinach!
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