Greatest recipe EVER. In a large bowl, add the egg (or flax egg), coconut oil, sugar, almond butter and vanilla. Almond butter chocolate chip cookies are simple, wholesome, satisfying, and made with only 5 ingredients! Grab a cookie, take a seat, and have fun exploring! LOVE these!! And just think of the calorie savings of NOT using 2 1/4 cups flour as usual for these cookies Wow!! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. i am a bariatric patient and these little morsels got me through the holiday season. I may just try that. These were incredible. I also reduced sugar to 1/2 cup, added 1 teaspoon vanilla extract and omitted the salt. Guilt free indulgence for my family and the kids love placing the chocolate chips on top! I used half creamy peanut butter, half organic peanut butter. You can use cane sugar (same amount), but the cookies may spread out more. Great! this link is to an external site that may or may not meet accessibility guidelines. i lightened the recipe by using splenda instead of sugar. They are super easy to make and stay moist for days. Has anyone tried these with crunchy almond butter instead of smooth? 2 Thumbs Up!! Drop dough by rounded tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets. It's OK. Perhaps for people who are gluten-free this is a wow moment. Few ingredients that you probably already have on hand-quick and delicious. There are a couple of tricks for making these incredible thick, chewy, and soft-baked flourless chocolate chip cookies. https://thebakermama.com/recipes/flourless-oatmeal-chocolate-chip-cookies I've even made them without chocolate chips, and even then they were just as good as they were with them!!! What do you say? Moist and soft and overall delicious. 15 drops liquid stevia . Absolutely delish and healthy. These cookies seriously are the easiest and most delicious cookies I've ever made! I would use Xylitol rather than sugar, other than that they look pretty good for those of us suffering with diabetes. They were so easy to make. Preheat oven to 350°. So disappointed after the great reviews. We’re only using a few ingredients, so the preparation is super quick. Did you know almonds have tremendous health benefits? They turned out really good! Try using good quality chocolate chips for a better result. So easy and so perfect! This recipe is sooooo good!! They were really tasty. They are 100 per cent skeptic approved! So happy you and your kids enjoy these delicious healthy cookies. And really love how I was able to bake 1/2 of them just long enough to turn out soft (like I like them) and then bake the other 1/2 longer to turn out crisp (like my husband likes them). Hi Janis, I use the convection setting for savory items- like when I’m roasting veggies or cooking meats. As Christmas approaches, he was really missing the cookies. This recipe is easy and tastes great. If you find the cookie dough balls are a little oily from your almond butter– mine usually are– blot each with a paper towel. Mine are solid! I had no problem with crumbling and three days later, after being kept in a tupperware container they still are fresh and flavorful. Because we had limited time to chill the dough and based on the ingredients we had on hand, she substituted a Paleo flour blend for the coconut flour and then added about half a cup of raw, unsweetened coconut flakes to the batter to make it thicken faster in the cold (freezer for 30 min stirring halfway through). Will be making another batch tomorrow! Crumbled a bit, but overall pretty tasty. I'm making these for a cookie exchange and can't stop eating them myself!! I added Gluten-free oats to give them more texture. cookies...to avoid crumbling allow the cookies to cool for a few minutes when you first take them from the oven before trying to place them on a rack to completely cool...I've tried other peanut butter cookie recipes but this one is the best!! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. More like 20 Minute + Chill cookies.Still, this is a relatively very quick cookie recipe. We like to chop up walnuts and a special chocolate bar to toss in. I stopped by to inform every passerbuy to must try these cookies if u love peanut butter. And these flourless chocolate chip cookies are even more delicious than normal cookies, because I’ve taken out the flour and replaced it with soft and chewy rolled oats. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. https://foodbabe.com/flourless-chocolate-chip-cookies-gluten-free-and-amazing Preheat the oven to 350°F and line a baking sheet with parchment paper. I think I need to go out and buy some coconut sugar! I followed the recipe exactly as written, and was not disappointed. :-) I used a medium scoop, then rolled the "dough" into a ball and flattened before baking on parchment. Tag me on Instagram @thegranoladiaries or use the hashtag #thegranoladiaries - I love seeing how yours turns our & I always repost you! I used dairy free, gluten free semi sweet chocolate chip minis and I also let them sit on the parchment paper for 5 minutes after and didn't have any crumbles. I always use a little less sugar by preference, though the recipe is well balanced as it is. Made these for the first time and WOW! My kids wouldn't even eat them. Perhaps these changes helped in the cookie not crumbling as so many have said. an 11 out of 10 from me, YUUUUM. They did not come out crumbly at all, they are actually very moist. Mixed well and then added 2 T sour cream and Toasted Coconut Flakes and Ghirardelli 60% Bittersweet Chocloate Chips (they are huge). I was honestly skeptical about flourless cookies but I should’ve known better than to doubt Sally. Sally, You have never failed me in the kitchen! This has always been a hit in our home. Made with no butter, no refined white sugar, and no flour. Back to Flourless Peanut Butter-Chocolate Chip Cookies. Very impressed. They are tasty and blend well with the other holiday cookies. Of course, I left out the chocolate chips but will make again real soon for my grandkids and add the chips. Sometimes I press a couple more chocolate chips into the tops of each cookie immediately after coming out of the oven.
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