Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve. loved this recipe. Reduce heat and simmer 20 minutes, stirring occasionally. This was just okay. Hubs was out of town tonight so I got to make whatever I felt for and this hit the spot. chopped fresh flat-leaf parsley, for garnish. Add comma separated list of ingredients to include in recipe. This was my first time having gnocchi. Cook gnocchi according to package directions. Custom programming and server maintenance by. Transfer to serving bowl and sprinkle with remaining cheese. Thanks! This dish was fantastic! Season with salt and pepper. Info. Turn heat off and add stir in half & half. Cook gnocchi … Stir in half of the cheese. In heavy-bottomed, ovenproof saucepan over medium-high heat, cook sausage until browned and done through. It is great! Congrats! https://www.readyseteat.com/recipes-Spicy-Sausage-Gnocchi-with-Creamy-Tomato-Sauce-9173. Huge hit at our house! Stir in tomato sauce, undrained tomatoes, water, Italian seasoning, brown sugar and pepper. Turn heat off and add stir in half & half. I made homemade gnocchi for this and changed the sauce up slightly. There s nothing wrong with this recipe at all except that it needs to be personalized as all recipes should be to suit one s own tastes. I made homemade gnocchi and after I had topped it with this sauce I wished I had just taken some of my homemade tomato sauce out of the freezer and just used that with some fresh basil. Fewer dishes! I have made this several times since finding it and when I am in the mood for extra spice I add only about 4 1/4 inch slices of marinated jalapeno peppers and mix it up with pepperoni slices instead of italian sausage. Meanwhile, bring a large pot of salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain. Meanwhile, bring a large pot of salted water to a boil. Also A little goes a long way. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add sausage back to pan. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. I do! For a little more substantial dinner I sautéed multi-colored bell peppers and mushrooms in addition to the onion and garlic. Of course I had to try this one - as my daughter submitted it!
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