To freeze, tightly wrap hand-sized blocks in plastic or coarsely grate and store in zip-close bags, with all of the air compressed, for up to three months. The rind on kefalograviera cheese is edible and can be left on when eaten uncooked and cooked. The rind is light brown and edible, and the cheese is marked with little air holes throughout its body. 5 stars is the best. Create Account All three cheeses are popular table and grating cheeses. I have ordered this cheese before and loved it but this batch went bad and tasted and smelled horrible. It is mellow like graviera cheese and piquant like kefalotyri. If you cannot find kefalograviera, you can substitute kefalotyri, graviera, or kasseri cheese for somewhat similar results. Its flavor is slightly salty, and it has a firm texture that grates well and holds up … Kefalograviera is packaged in rounds, half-rounds, and wedges and vacuum-packed. clarence manning (charleston, sc, usa) | December 9th, 2016. perfect cheese for saganaki, firm in texture, held up well in the frying pan, and delicious and creamy taste. Very disappointed!! You could also use a Kasseri or a Kefalotyri too. I have had cheese shipped before but this was well done. Rebekah Auker (Mt. Ingredients: 1 Whole Egg . Substitute kefalograviera for other firm, hard Greek cheeses, such as kefalotyri, kasseri, or graviera. Greek Greek - Kefalograviera Cheese. It's prized as a table cheese and as part of a meze (appetizer) platter, and pairs well with Greek spirits, such as ouzo, as well as white wine and red wine. It did arrive with the ice packets completely melted but it was 100 degrees or more that day. It's also available in well-stocked supermarkets and is reasonably priced. came quickly and properly packaged. Kefalograviera is the perfect addition to a meze platter. The cheese arrived quicky, was properly stored, and tasted sooooo good. Please try again. Three specific areas are recognized as protected designations of origin: Western Macedonia, Epirus, and Aitoloakarnania, in western mainland Greece. 1 Whole Lemons Squeezed . Its flavor is slightly salty, and it has a firm texture that grates well and holds up when grilled or fried. It also analyzes reviews to verify trustworthiness. This wheel of cheese was perfect and expertly packaged so that it arrived cool and fresh. Reviewed in the United States on April 26, 2015. However, in my opinion, Kefalograviera is absolutely the best and if you can find it, use it for this pan-fried cheese recipe! Subscribe here to get new posts and recipes via email. Penelope B (Ashburn, VA, 20147) | February 28th, 2016. delicious! Your recently viewed items and featured recommendations, Select the department you want to search in. If you are using a recipe that calls for kefalograviera Greek cheese and you don’t have any, you can use a number of cheeses in its place, though the taste won’t be exactly the same. 1/4 Cup Flour . Kefalograviera is a newer cheese as it has only been produced since the 1960s, About 3,000 tons of kefalograviera Greek cheese is produced around the country each year, Kefalograviera Greek cheese is produced in three regions: Western Macedonia, Epirus, and Aitoloakarnania, Kefalograviera is a cross between graviera cheese and kefalotyri, for which it is named after, Kefalograviera is produced in only three places: Western Macedonia, Epirus, and Aitoloakarnania. Kefalograviera makes a tasty impression when grated into pasta, souffles’, pies, as well as meat and poultry dishes. Development. Reviewed in the United States on February 17, 2014. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Even the fancy ones. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Production of Kefalograviera cheese began in the 1960s and has become a favorite. Love this cheese and cannot find it in he supermarket. It is by far the best Greek cheese for Saganaki, Pastitsio and other Greek dishes that do better with this cheese than the substitutes like mozzarella or parmesan. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. A few of your options include: kefalotyri, parmesan, pecorino romano, and aged Gruyère. Kefalograviera is one of the most popular Greek cheeses. Kefalograviera is a hard table cheese produced traditionally from sheep’s milk or mixture of sheep’s and goat’s milk. It was hot and rotten when it arrived made me sick, Reviewed in the United States on October 24, 2013. Free ground shipping on all orders over $85, Grape Leaves (For Baking) and Pepperoncini, Worry Beads Made With Natural Wood & Stones, Greek Incense Burners, Incense & Charcoal. Kefalograviera is a good source of protein and calcium, and it's relatively low in fat. This pale golden-yellow cheese has a full bodied yet pleasant and light aroma that falls between Kasseri and Kefalotiri in hardness, but with a more sharp and salty taste. Deli Fresh Greek Kefalograviera Cheese (Dodoni), approx. Kefalograviera is a hard table cheese that is made from 100% sheep’s milk or a mixture of sheep and goat’s milk. This week, I am talking about Kefalograviera, one of the most popular Greek cheeses.It is produced in the rugged mountains of Epirus and Macedonia from sheep’s milk or a combination of sheep’s and goat’s milk. Kefalograviera is sold in wedges or in wheels and can be identified by its typical light brown rind and firm texture, but the rind can be found in colors ranging from yellow to dark brown. The cheese which is traditionally used in Greek saganaki recipe and are the best options to prepare a cheese saganaki are the Greek cheeses graviera, kefalograviera, kefalotyri, which are hard yellow … Kefalograviera cheese pairs well with full-bodied red wines, ouzo, and white wines. Please try your search again later. Contact your health-care provider immediately if you suspect that you have a medical problem. It came packaged on dry ice and in a cute little zip up cooler that I can use for other things. It is saltier and harder than Kasseri cheese. The "Greeks" know how to do cheese right!" Thanks! It can also be used as an alternative to recipes specifying grated pecorino Romano cheese.• Pan-Seared Saganaki• Flaming Greek Cheese• Oven-Roasted Saganaki. Kefalograviera is a hard table cheese that is made from 100% sheep’s milk or a mixture of sheep and goat’s milk. 240 / 2,300g left. It arrived fresh & unspoiled. According to the PDO filing with the EU, the name applies only to cheese produced in Western Macedonia, Epirus, and the regional units of Aetolia-Acarnania and Evrytania. -----Recipe for Saganaki. Speedy delivery. This item is incorrectly shown as a wheel. Kefalograviera is made from either 100 percent sheep's milk or a combination of sheep's and goat's milk, and the milk is pasteurized. Your question may be answered by sellers, manufacturers, or customers who purchased this item, who are all part of the Amazon community. It is a hard table cheese usually made from sheep's milk or a mixture of sheep's and goat's milk. Kefalograviera Greek cheese is produced in the mountains of Western Macedonia and Epirus and aged for 3 months or longer. Reviewed in the United States on July 12, 2009. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. It was hot and greasy and it took longer than usual to ship it so it went bad at some postal warehouse. arrived in perfect shape. We can make exceptions if needed. 95 / 2,000 cal left. It is made with sheep’s milk or a combination of sheep’s, and goat’s milk. Cholesterol 282g. It is tasty with bread and jam and exceptional when grilled and is often served along with fresh fruit. design by // developed by gt-solutions, 'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2, My Greek Table is a production of Resolution Pictures, Anamnesia / Benaki Museum Shop / Bougatsadiko Thessaloniki Stou Psyrri / Denezis Wines / Domaine Douloufakis / Domaine Papagiannakos / Eidikon Taverna / Electra Metropolis Hotel / Feedel Urban Gastronomy / Fillo Food & Coffee / Fish Tavern Giorgakis / Fresko Yogurt Bar Acropol / Galaktokomika Karyas Cheese Products / Hellenic Ministry of Culture and Sports / Kappatos Gallery / Kitsoulas Taverna / Kyriakos Fakaros Jewelry / Metamatic Taf / Mokka Cafe / Nezos Restaurant / O Allos Anthropos Social Kitchen / O Kalos O Mylos / Off White / Olympion Restaurant / Pantopoleio tis Mesogiakis DiatrofisPeinirli Ionias / Psaradiko Tou Tsaliagou / six d.o.g.s / Souvlaki Chronis Xpress / Stani / Taverna To Trigono / The American School of Classical Studies at Athens / Tselepos Winery / Veletakos Fish Taverna. 1/2 lb Kefalotiri . Amazon.com assumes no liability for inaccuracies or misstatements about products. Kefalograviera: Kefalograviera Krinos Greek Cheese. marie (laguna hills, ca, usa) | January 26th, 2013. this was packed great. © Copyright - Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas Despite its relative newness to the Greek table, it's rapidly become one of the most famous and popular Greek cheeses. Dan Pickering (Buford, GA, USA) | April 21st, 2013, Sheryl (Ocala, Fl, Marion) | March 3rd, 2013. I'm a so happy to have found a source for this cheese. I have not been able to find Kefalotiri cheese anywhere around here - not even Whole Foods Market which is surprising. The cheese used in this dish is typically one of these Greek varieties: halloumi, feta, kasseri, kefalotyri, graviera, or kefalograviera.
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