If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To SHRED THE CHICKEN, boil a few breasts in water with some salt, pepper, and garlic powder (or plain is fine too) for about 20 minutes if thawed, longer if frozen, and use either 2 forks or fingers to shred it up. It really had so much flavor. Green Chile Sour Cream Chicken Enchiladas are to die for! Website Administration - Kinga Dow Productions. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Top enchiladas with remaining 1/2 cup cheese and bake 20-30 minutes or until hot and melty. ...One *recommendation*: if you have two fat-trimmed chicken breasts (on bone or deboned, whichever) you can put them in a sauce pot with 2 cups chicken broth, a crushed clove of garlic, 1/4 of an onion and 2 tsp salt. }, For the sauce: you basically just make a roux with, Once you have the sauce poured over the top, I like to take a. This is a fantastic recipe for enchiladas and I would definitely make it again. The tortillas got very soggy and gummy. Made in New Mexico is the #1 ranked site for New Mexico Salsa, Hatch Green & Red Chile powder and salsa. I did everything that you put in your recipe and used a small can of mild green chilies. Thank you ! I love cilantro so the cilantro cream sauce was awesome. I do have quickie version that developed from this recipe. 2 (7 ounce) cans prepared green chile salsa, 2 skinless, boneless chicken breast halves, cooked and shredded. I will make this again. Baby will come when he is done cooking!! I am slowly turning into the queen of homemade-super-fast-easy-dinners-that-my-kids-will-actually-eat-because-ain’t-nobody-got-time-for-slow-cooking-anything-or-spending-longer-than-15-minutes-in-the-kitchen. They are somewhat spicy-hot and full of cilantro. Pour sauce over filled tortillas and spread to the edges as best as possible. I love seeing your recipes and they are always family friendly and I also love keeping up with your cute little family and living in the city. Pour that whole thing on top of these enchiladas and that’s it. Choose from handmade gifts, distinctive Spanish and Native American arts and crafts, tasty New Mexican foods, turquoise and silver jewelry, unique Southwestern-style home decor products, books about New Mexico, bath products, Ristras, Wreaths and other Chile products, candles and so much more. it’s going to be our go to from now on for sure. For the sauce: you basically just make a roux with flour, butter, and chicken stock. This recipe is what lead me to your blog back in 2016! I like to use Sazon, you can find it usually at grocery store, its in the latin spices isle from Goya, some of the flavors contain an amount of cumin, however it is very pungent, i recomend using only half a packet, and not the tomato, and cilantro one, try one of the other kinds. this recipe has gotten me a few marriage proposals and job offers ; ). Want to know how to make the tortillas not get "mushy"? Four words: Sour Cream Chicken Enchiladas! Pour sauce evenly over enchiladas.
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