Brown ground beef. My husband doesn’t typically like “healthier” options but he loved this. Add onion, bell pepper, garlic, cumin, salt, and pepper; saute until onion is golden brown and tender, 5 to 7 minutes. cup size?) Add paprika and cook for 1 more minute. I’ll let you know how it turns out. Even my mom loved it. I didn’t feel like I needed a side salad with the kale. Place lentils in a bowl and cover with cold water. You can also subscribe without commenting. This was just the ticket... and I got to clean out my cupboards too! Reheat in the microwave or on the stovetop in a saucepan or pot over medium heat (covered) until warmed through. I was wondering what lens do you guys use for overhead video and also is it 5D Mark III for the camera? Ingredients 1 lb lean ground beef 1 large onion diced 3 cloves garlic minced 2 carrots grated 1 tsp ground coriander seed the spice 1 tsp cumin 1 tsp cinnamon ½ tsp ginger ½ tsp turmeric ½ tsp salt ½ tsp pepper 2 cups beef broth 1 28 oz can diced tomatoes 1 cup dried split red lentils … I created this on a busy hockey weekend - I wanted something warm to come home to after spending a long day at the hockey rink. I like it thick and creamy so before adding the ground beef make sure you like the consistency of the lentils and rice. For those interested in an Instant Pot adaptation, with the dry lentils and the above modifications, 8 minutes at high pressure, 15 min natural release, and then quick release worked perfectly. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Brown ground beef, if using, and drain fat. I used a cup of dry lentils and two 15-oz cans of white beans and was very happy with the result — it’s not quite stew-like, but definitely nice and hearty. One cup of dried lentils equals about two to two-and-a-half cups of cooked lentils.The best lentils to use as a beef substitute are brown and green, as they have a milder flavor than red lentils, which means they are more willing to soak up different flavors and adapt to being used as a substitute. This was the (incredibly delicious) result. Cover and cook for a few minutes more, or until kale is wilted and green. Very rich in flavor and filling! We’ll have to try those swaps! I love to serve my lentil soup with a few slices of warm crusty bread or really step it up with grilled cheese sandwiches. It made very yummy leftovers. Or maybe sub vegan sausage? Most people won't think twice about serving basic cornbread when is on the table. What could you use instead of meat or a meat substitute for vegan? We’re so glad you enjoyed it, Summer! Added them at appropriate time. I'm not sure what these have to do with a ranch, (Don't you wonder where some dishes get their names?) I double batched this recipe and put half in the freezer for later. This will be on constant rotation at our house, it’s the perfect soup. We’re so glad it turned out well with the modifications! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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