Hi! I can’t wait to hear what you think of this peach crumble, Nancy! Place peach slices in a large mixing bowl and toss to coat in the vanilla extract. I find it's the lighter, healthier and doesn't need as much oil since the oats are pretty clumpy. I’m Erin.
So this past week, I decided to skip the crust and created a crumble instead with a similar summery filling and sweet oat topping. In a medium sized bowl, combine the oats, hemp, flax, sugar and cinnamon, then work the butter in until the mixture has butter worked throughout it evenly. It helps to keep this healthy peach crisp healthier, as well.
When you're searching for peach dessert recipes, the two that probably come up the most are peach cobbler and peach crisp.
In a microwaveable bowl, place sliced peaches and 2 tsp. Peach season ranges from June to August, so now is the perfect time to make this healthy peach crisp.
Depending on your personal preference, you can choose to cube or slice them. I can’t wait to see what you whip up! Enjoy with low carb vanilla ice cream or whipped cream over the top. Grease a glass 9- x- 13-inch baking dish with cooking spray.
There’s something about having a hot crisp with fresh and in-season fruits and a crumbly oat topping. I used coconut oil instead of butter as I’m having a vegan friend over this For the crumble add finely chopped pecans, pumpkin seeds, flax seeds, sunflower seeds, and chia seeds to a stand mixer bowl.
A delicious, gluten free healthy peach crisp with cherries and an almond oat topping. Bake for 35-40 minutes or until crust is golden brown. Summer Desserts are just the best, aren't they!? Tag #simplyquinoa on Instagram with your creations! Learn how your comment data is processed. The sweet and salty clustery crumble topping resting on the deliciously sweet, warm peaches.
Hey there, I’m Alyssa Rimmer, a certified Holistic Nutritionist, yoga-lover, dog mom, and founder of Simply Quinoa.
Do you leave the skin on the fresh peaches? . (That guarantees I’ll see your picture! Refrigerate the mixture for about 30 minutes. If you’re using in season cherries and peaches, you won’t need much coconut sugar. Bring on all the warming and, It’s FRIDAY- let’s have some pie. To reheat the crisp: You may reheat individual servings in the microwave for 30 seconds or until warmed through. , Your email address will not be published.
Making it the ultimate summertime treat. I decided to make a peach crisp after picking up some really nice white peaches at the store the other day. Everything important takes place in the oven: flour and the starch transform water released by the peaches into a gooey and thick syrup, peaches break down into soft wedges, and pecans and oats brown to create a wonderfully nutty richness.
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A healthy peach crisp with an amazing gluten-free crumble topping! Peach Crisp is a satisfying, low-carb dessert. So great of you to respond:)).
(And I have an entire section dedicated to vegan recipes here too!).
With my peaches overly ripe, I decided against adding any extra sweetener to the filling. It’s a great alternative if you prefer to avoid butter or dairy in recipes.
It should be sweet and juicy, so I’m guessing you’re right.
In order to make this gluten free crisp, all you need are two bowls, the ingredients listed above and a baking dish.
Stir butter and sugar together in a mixing bowl.
Well, I've created FIVE downloadable and printable grocery lists from five different and popular grocery stores. Ripe peaches – you’ll wanna use ripe peaches.
All of my absolute must haves from Whole Foods, Target, a regular grocer, Trader Joe's, and Costco! To make those peach crisp you’ll need a few ingredients: First, pre-heat your oven to 350 degrees Fahrenheit. Also taste them. As soon as grocery stores advertize peaches as $0.99 per pound, my mom and I stock up as if we’re preparing for a fruit Armageddon. No bake pean, SWEET POTATOES WITH HOT HONEY BUTTER! Add the filling ingredients to a baking dish. A crumble has a topping made from flour, sugar and butter without oats. But don’t worry—it still crisps up in the oven the same way your traditional brown and white sugar crumb toppings do. Peach crisp is always one of my favorite desserts, and since I love to turn traditional desserts into healthier desserts, I decided to make my very own healthy peach crisp made completely gluten-free, dairy-free and vegan. You can pre-bake this flakey pie crust and sprinkle it over the top after it’s baked for more of that doughy crumble.
It’s sweet and delicious, and made with simple whole food ingredients. I have a lot of peaches right now.???? Oh no!!
This blog provides general information, recipes, and discussions about health and related subjects. Spread the peach mixture into the prepared pan, and evenly sprinkle the oat crumbs on top. Welcome! This is the brand of GF oats I use.
Until you see bubbles and an a golden brown top. ), there are plenty of goodies inside for you! Mix that up well, and then add in the coconut oil. Made without any refined sugar, no dairy, just pure, delicious, nutritious ingredients. Because the sugar is fairly low in this, the main ingredients are fruit and oats, similar to a bowl of oats in the morning. download my top 8 dessert recipe ebook, Healthy White Chocolate Cranberry Cookies, Healthy Strawberry Crisp (Gluten Free, Vegan), Preheat oven to 350F and prepare dish with nonstick spray (I used a 9×13 dish but a similar size baking dish or skillet will work!). If you don’t mind the texture of the peel (or you’re feeling a little lazy! Currently you have JavaScript disabled. I was skeptical about
This helps to keep the carbohydrate count down in the dish which I always appreciate.
I mean honestly though… this might just be one of my favorite summer dessert recipes yet. Oat flour, all-purpose (GF or not), spelt or buckwheat would all work.
WANT MORE HOLISTIC FOODIE? I used almond flour for this recipe along with oats. We were eating them a snack but I decided I wanted to make them into something and of course share a recipe with all of you. You can omit the pecans, or use another nut on top, such as almonds or hazelnuts.
Using a refined vs. an unrefined coconut oil will prevent there from being an coconut flavor added to this dish.
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If you’re looking for other ways to enjoy peaches, check out my gluten free buckwheat pancakes with roasted peaches, mascarpone and hazelnuts!
This gluten-free and vegan dessert will be the best part of your summer picnics! Thankyou for this recipe. Preheat the oven to 350°F, and lightly coat an 8”-square baking pan with nonstick cooking spray. A crisp has a crumbly streusel topping usually made from oats, butter and sugar.
It will take about 35 to 40 minutes to get the fruit all bubbly and the topping all crisp.
Pour your peaches in a greased baking dish and lay them out evenly. If you liked these healthy salted caramel cookies, you’ll love my other recipes too! For the topping for this healthy peach crisp, we're doing a based of rolled oats (which have a heftier texture), almond flour which has a subtle sweetness, and brown rice flour which helps to make it a little sturdier. Is there anything better than a crisp in the summer?
Your daily values may be higher or lower depending on your calorie needs. Stir around to coat. It adds a nice nutty touch to the recipe and keeps the recipe gluten free.
Prep Time 10 minutes.
I’m Jaclyn, a Holistic Nutritionist and foodie.
using almond extract…but it was great! The trendy haircuts you’ll be seeing everywhere next year. That sounds disappointing and not like how this crumble is supposed to turn out at all. Th, My go-to pesto . This post may contain affiliate links.
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