Hendrick's Gin is a brand of gin produced by William Grant & Sons at the Girvan distillery, Scotland, and launched in 1999. A limited edition gin that’s deeply floral and definitively HENDRICK'S. Both have been restored to working order after being bought at auction in the 1960s by the former William Grant Life President, Charles Gordon. The two stills produce strikingly different styles of gin due to their different construction and methods of distillation. For me, this is how a classic G’n’T should taste. A decade later she was tasked with creating a new super-premium gin. However for a Gin Spritzer, Hendrick’s is pretty good. Hendrick’s Gin finish is fairly long, with a serious juniper backed astringency. Hendrick’s Gin launched in 1999. I just got into the whole gin obsession thing about 4-5 months ago. It has notes of whatever that liquid is that a cucumber leaves at the bottom of your fridge as it enters its death throes and final incontinence. My wife insists on nothing less than Hendricks…so there it is…over and out. I think it is vile. But if you’re going to mix olive brine and gin, it’s surprising how the juniper, citrus, and cucumber notes complement it so well. Hendrick’s Gin was launched by William Grant & Sons at a time when gin wasn’t the diverse, thriving category it is today. In addition to the traditional juniper infusion, Hendrick's uses Bulgarian rose and cucumber to add flavour. The burden of generally being seen at the top of its game. ©2020 bottled and imported by william grant & sons, inc. new york, ny. But I’d be remiss if I let any of that get in the way of it. The rose is the perfect note to make your next Clover Club Cocktail something special, while it sits just as nicely on the top of an Aviation or Blue Moon Cocktail. I was struggling to drink 4cl of it neat, which I usually drink as aperative. One particular cocktail to me seems to have emerged as a gin drink of choice in places where you might not normally see people drinking gin nor cocktails. But that doesn’t mean I’m a novice at drinking gin and martinis—I started that about 20 years ago, and almost exclusively bombay sapphire (sad to say). This spirit is heavy, oily, and smells strongly of juniper. It likely needs no introduction. I’ve gone through many bottles of Hendrick’s in my life. ", "Hendrick's Gin - It is not for everyone", Meet the Woman Who Invented Your Favorite Gin, "Lesley Gracie, Hendrick's Gin Master Distiller", "Proof66.com's Summary Page for Hendrick's Gin", "How gin became the choice of the adventurous drinker", Proof66.com Ratings and Reviews Aggregator for Identifying the Best Gin and Liquor, https://en.wikipedia.org/w/index.php?title=Hendrick%27s_Gin&oldid=959318401, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 May 2020, at 05:37. I love Hendrick’s and got the Dreamscapes edition, which comes with a sweet little teacup. I gave it a shot, I don’t like it. Like to know if its true . I’m a new Gin drinker, so I guess take this with a gain of salt; I love this stuff! Hendricks finished first, Bombay Sapphire second and Plymouth third. I will start with a G&T to fairly compare to how I mostly drink my Gin. Dirty Martinis are not my thing. A lot of what Hendrick’s does (and does well) set the stage for some of the contemporary gin fashions we see today. But heard rumors that they where discontinuing. The Edwardian era advertising campaign has helped make the brand a stalwart both in bars and in homes. And it is now much overpriced. Read our peculiar but fascinating reviews, and scribe your own. Other spirit ratings organisations generally have been very complimentary as well. Too modern. please enjoy the unusual responsibly I will share my OPINION at that point. This is left to steep for 24 hours, which begins the process of extracting the flavour from the botanicals. And I think the popularity of this gin is the reason why distillers have felt emboldened to try wilder and newer things.  It was invented by Lesley Gracie, a Yorkshire native, who was hired by William Grant & Sons to work in new liquid development for some of their products. Those two notes are the reason why people who might have written off gin as “just juniper” came back. As these rise up through the still, they enter the base of the botanicals basket. It is also overpriced. I’m working through the St. George line now and am really enjoying theirs. In fact, a Hendrick’s Gin and Tonic was perhaps the first gin cocktail I ever ordered out, and it changed my life. Hendrick’s Gin was launched by William Grant & Sons at a time when gin wasn’t the diverse, thriving category it is today. Offering a tranquil alternative to other streaming apps. Yes, still good. I think it’s average gin, there are much better options nowadays. All botanicals used with the Carter-Head are added to a flavour basket at the very top of the still. A day to celebrate our most noble botanical...the cucumber! Too much cucumber. The Edwardian era advertising campaign has helped make the brand a stalwart both in bars and in homes. , The Wall Street Journal described Hendrick's as the "Best Gin in the World" in 2003. First tried Hendricks in a G&T with a little squeeze of a quarter of lime. The pot still is generally referred to as the Bennett still. Late palate a faint hint of yarrow (that slight salty licorice flavor) and black pepper. Rather than boiling the botanicals, which produces the strong pungent spirit of the Bennett still, the Carter-Head bathes the botanicals in the alcohol vapours only. Hendrick’s Gin launched in 1999. Hendrick's gin is bottled in a dark brown, apothecary-style bottle. Yes, it’s cucumber, but I like cucumber…and like I said, it’s not over-the-top citrus and cucumber like Uncle Val’s (which I still like a lot, on occasion). I can get a 1.75 liter of Beefeater for $5 less than 1 liter of Hendrick’s in NY. I also find that for a 44% ABV gin, Hendrick’s Gin works surprisingly well in a Negroni. Midsummer Solstice. What I see as a newer gin drinker is that there are many, many choices out there and what could be better than that? It’s no longer the only game in town, but it’s still a game worth checking out. Small batches are typically defined as 1,000 liters or fewer, but Hendrick's Gin is crafted in tiny 500-liter batches, giving … Next time I had a Hendricks G&T a friend made it for me with a slice of cucumber and that made a big difference. The still is then heated by an external steam jacket to boil the liquid. A clear callback to gin’s forbears, the apothecary style bottle suggests comparison to Genevers and a time when gin was a medicine. … Its method of production is quite different, with only the neutral spirit and water added to the pot. Perhaps in 1999.Good? It’s also pretty good mixed with our homemade lemonade and blended with ice in the summer! The subtle rose notes blossom while juniper and citrus round out the palate.
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