If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. I scooped out large chunks and made a chocolate trifle. The batter was thin enough to make me worry, but David’s assurance that it’s supposed to be that way eased my concern. Another option would be to use a natural food coloring like the beet dye in this recipe. Adding a hint of espresso gives the cake real depth of flavor. I just wish they’d drop the high school stuff and follow the kids in NYC. You might like to use one of these recipes, with your tweaks, to try and replicate the cake with this recipe or this one. I’d love to check it out. Will make it for my 85 year old mother for Valentine’s Day, who has always said chocolate cake was her favorite. Photo © 2013, 1 3/4 cups all-purpose flour, plus more for the pans, Pumpkin Cake with Maple Cream Cheese Frosting. Lin, well, the cake will always be there for you when you’re your model-thin self! And about substituting ingredients, I’ve used different cocoas at different times and the cakes have all been successful. When you’re feeling well, make this cake and eat a VERY big slice of me and think of me. Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! David, the separation issue with the frosting was driving me crazy. Hershey get’s the lion’s share. I was heart broken. Bravissimo – you touched my heart. Make 1 &1/2 batches of Hershey Frosting recipe on can. OMG David, A lot of married couples would love to have what you have with The One. Can anyone suggest substitutions they may have tried .. And we’re delighted that your part of our family. And most of all, a wonderful, happy, V-Day to you and The One. I love most of your recipes and have made some of them along the years . My husband loves this cake, and for his birthday I was wondering if I could add a twist to it by turning it into a checkerboard cake. Can I trademark that? Any readers out there that can offer Esther some suggestions to what to use in place? Not much of a change, but change none the less. :). I’ll try the espresso powder hoping the cake won’t taste like coffee (I don’t like coffee anything lol) What a wonderful, lovely, moving, witty and rich post. Then slowly pour the hot coffee in a stream against the inside of the bowl. Here’s to love–David’s and The One’s, of course–and a chocolate cake so good that it proves it’s here to stay. Enter your email address and get all of our updates sent to your inbox the moment they're posted. That’s it. ATNell, thanks for the heads up about the frosting. I might end up just baking this as it’s tried, true, and loved…. I made it again last night. This is the cake I would eat before a blizzard and then after the first rose in my garden bloomed announcing the return of spring! Back-of-box dishes are perfectly fine for me as long as they’re perfectly delicious. Place a single cake layer on a platter or cake stand and spread a goodly amount of frosting on top. THANKS & Happy Valentine’s Day! Isn’t it funny how your stories always do this kind of thing to me. All I’ve done is toss in some instant espresso powder to the batter and the frosting. Lisa, as soon as Momma tastes it, you come back here and tell me what she thinks! Nice texture, good taste, no muss, no fuss.). AND…hand held mixer?? I totally understand and agree. Esther, we JUST made this cake last night and used coconut milk instead of the cow milk and oiled the pans with canola oil. For the cake: Lightly grease a 9-by-13-inch cake pan with butter. I decided a little before 7pm that I wanted cake with frosting. I loved this. So, take heed, Bundt cake lovers. Thank you in advance for a reply. A wonderful day to cook up a stew to fill the house with lovely warm fragrance, and finish off with chocolate cake and cold milk. Preheat the oven to 350 degrees, 1 1/2 Cup cake flour (I use King Arthur all purpose because I usually have it but I expect whatever you have on hand will work) Get the best and healthy hershey buttermilk chocolate cake Recipes! The frosting was dark and rich – redolent of chocolate, spices (I think) and coffee – and generously applied. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only), butter or 1 cup margarine, softened, sugar, eggs and, butter or 1 cup margarine, softened, sugar, eggs, milk, mashed ripe bananas, lemon juice, flour, baking soda, salt and. I’m a private chef and have made this cake about 3 times for a cake-mad client since it first appeared here last year. I forgot to add that this cake actually freezes really well frosted (I freeze leftovers when I want to avoid eating the rest of the cake by myself. The only problem with those is that they have ruined me for all other chocolate chip cookies. Thanks for sharing your story, David. Because what else is one to do at such times but return to the very most elemental, and potent, of comforts? https://www.hersheys.com/kitchens/en_us/recipes/black-magic-cake.html I think the cake stuck because it’s so moist. Put frosted cake in fridge to set up if it is warm out. Shelley, love is pretty grand. I thought it would be forever, but now I am divorced after a 25 year marriage. You’ve inspired me to make the cake for MY One (endearingly called My Fossil at times) for tomorrow. Shall I try or dream on … ? I used the coffee also because it makes chocolate taste richer not like mocha. Toward the bottom is a recipe for cocoa mashed potato cake (1928). Pour into two ... floured 9 inch cake pans. Hi, I have a question regarding the Hershey’s Cake. Sending you both wishes for a love that will be forever! Just wanted to say I love your site and offer up a little variation on this wonderful cake which can be a nice change of pace from chocolate on chocolate. Also have all kinds of ideas now for using is as an aphrodisiac. So glad you liked the cake. Suzanne, Frieda, is adorable! Roxanne, thank you. You can find the recipe in the back of the Hershey’s Cocoa Powder or in the following website: https://www.hersheys.com/recipes/en_US/recipes/184/hersheys_perfectly_chocolate_chocolate_cake.html. THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. I don’t know where the “Caramel” came from, though. I haven’t reached making this seemingly delicious chocolate cake but reading your and The One’s love story has me falling in love again. This made me laugh and cry. I love that you mention the Hershey’s tin–I had forgotten the tins with the little round coin-like lid that you pried up with a spoon until I saw one at a museum-like exhibit recently. Thank you, Bea. I just looked at the date on Esther’s letter to which I was responding today. So glad I read this. Cold milk, hot butter. If a food could bring about international peace, then this must be the one. You sure, can Thomas. Now on to the recipe. Now I have to look for it. I first discovered this cake in it’s guise as Beatty’s Chocolate Cake at Ina Garten’s blog. I made this, torted it, and filled it with a luscious chocolate mousse.
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