Crumble beef and sausage over mixture and mix lightly but thoroughly. Add the broth and pepper; bring to a boil. 42 Hearty Soup Recipes That Satisfy Meat Lovers, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 2 cartons (32 ounces each) reduced-sodium chicken broth, 1/2 cup fresh baby spinach, cut into thin strips. Hearty Italian Chicken and Vegetable Soup, Thanksgiving Chicken Over Roasted Vegetables. You don’t have to be Italian to love this easy-to-make soup with tiny round pasta! Stir in chicken and pasta; cook 5-7 minutes longer or until pasta is tender. To the old comment from an Italian who never heard of this "traditional wedding soup," it has nothing to do with weddings. I also browned my meatballs in the oven which I found to be an easier method. 1. Add the herb bundle, broth, 2 cups of water, and, if using, the cheese rind. The soup was very tasty! Bring to a very gentle simmer and simmer until the chicken is just cooked through, about 8 minutes. Sprinkle with shredded Parmesan cheese if desired. In a large bowl, combine the first 7 ingredients. Interesting...I am Italian and I have never ever heard about this Traditional Italian Wedding Soup =). 1. Taste of Home is America's #1 cooking magazine. I would probably skip the raisins next time - too sticky and didn't add anything. All rights reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. Stir in the reserved chicken, baby spinach, and Parmesan until the chicken is heated through and the spinach is wilted. Continue to simmer until the vegetables are just tender, 5 minutes. https://www.tasteofhome.com/recipes/traditional-italian-wedding-soup Heat the oil in a Dutch oven set over medium heat. By enhancing prepared low-sodium broth with lots of herbs and lemon and fresh chicken you get a soup that tastes like you simmered it all day long. I did increase the amount of chicken stock since I was "making it"! Discard the herb bundle and cheese rind. And I made some extra meatballs as that's their favorite part. balls. Reduce heat; simmer, uncovered, for 10 minutes. © 2020 Discovery or its subsidiaries and affiliates. I found that the meatballs in this recipe were not as good as when using ground pork. Pork sausage has flavors such as sage that give the meatballs a different taste than I expected. Home Recipes Dishes & Beverages Soups Broth & Stock Recipes. Used ground chuck instead of beef (this tip given to me by my Italian friend). Stir in the noodles and cook until just al dente, about 5 minutes. 2. 6 whole sprigs, plus 1 tablespoon chopped flat-leaf parsley, 6 (3-inch) strips lemon zest, cut from 1 lemon, 1 small head fennel, thinly sliced (2 cups), fennel tops reserved, 1 1/2 pounds bone-in chicken breasts, skin removed, 2 cups, whole-wheat extra-wide noodle style pasta, 2 3/4 ounces (recommended: Ronzoni Healthy Harvest) **recommend just using 2 3/4 -ounce weight, 2 tablespoons grated Parmesan, plus extra for passing, Copyright 2010 Television Food Network, G.P. Transfer the chicken to a cutting board and set aside until cool enough to handle. Heat the oil in a Dutch oven set over medium heat. The meatballs turned out fabulous! Good recipe. Stir in lemon juice, to taste. Ladle the soup into serving bowls and serve with additional Parmesan for passing. Add the onion and crushed red pepper flakes and cook until the onions begin to soften, 5 minutes. Meanwhile, tie the parsley sprigs, lemon zest, and fennel tops together. Very easy and good. Add homemade meatballs but use ready-made stock and rotisserie chicken.—Mary Sheetz, Carmel, Indiana, Traditional Italian Wedding Soup Recipe photo by Taste of Home. We used mild sausage as that's what I had on hand. I love Italian wedding soup but to me the best part is the meatballs. Add the onion and crushed red pepper flakes and cook until the onions begin to soften, 5 minutes. All rights reserved. In a Dutch oven, brown meatballs in small batches; drain. This chicken soup is packed with zesty rich flavors and lots of good for you vegetables. Stir in spinach; cook until wilted. https://www.yummly.com/recipes/homemade-italian-tomato-soup My family enjoyed this very much! My family loved this recipe. It is a translation from the Italian phrase "minestra maritata" ("married soup"). Meanwhile, add the sliced fennel, carrots, and celery to the broth and season with salt, to taste. It is a good start and for my preference I may tweak it a little more.
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