You could spend 15 minutes preheating your oven and then another hour baking your potato, but why would you ever do that when you can microwave your potato in just 7 minutes? If it gives without resistance and starts to open up, it’s ready. Or, opt for the roads less traveled: pesto with freshly grated Parmesan, a smear of miso and a sprinkling of furikake, or serve with a runny sunny-side up egg and a drizzle of hot sauce. This is a great recipe especially for those just starting to cook. Step 1. I loved my baked potato. I used a fairly large potato and it was way overdone. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Info. 1. How to bake a potato. ", "Simple instructions, how can you possibly go wrong? Step-by-step process, great picture demonstrations. To learn how to tell if your potato is finished baking, scroll down! Family Food on the Table, This post may contain affiliate links. By using our site, you agree to our. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Poke the potato with a fork a few times for the steam to escape. Season with salt and pepper, and top with butter before serving. If it gives without resistance and starts to open up, it's ready. It seems to help with the steaming. Your email address will not be published. Try putting the potato in for 5 minutes to begin with, then take it out and turn it over so that both sides cook evenly. Russet potatoes are an ideal choice for microwave cooking, but other types (such as Idaho or sweet potatoes) are also good options. References Return to the microwave, and cook for about 1 minute to melt the cheese. Thank you wikiHow for the, "Thanks for the idea of partially microwaving and partially oven baking for the "right" texture. How long to bake potatoes in a microwave? This makes it much easier to fluff the potato with butter and other toppings before the last round. Thank you. Let us know how it went in the comment section below! Yes, but as it states above, you have to increase the cooking time by two thirds. You can change up the toppings to your liking. % of people told us that this article helped them. Yummy! Turn over, and continue to cook for 5 more minutes. Also test various sizes to see which work best in your microwave, then stick to the sizes that cook well and efficiently for your oven. This content is imported from {embed-name}. Thanks for the great recipe. (Answer with proof). http://www.weightwatchers.com/util/art/index_art.aspx?tabnum=1&art_id=56811&sc=3021, https://www.bestfoodfacts.org/food-safety-produce/, https://www.potato.ie/hints-and-tips/how-to-microwave-potatoes/, http://www.potatogoodness.com/all-about-potatoes/microwave-cooking-basics/, http://www.thekitchn.com/how-to-bake-a-potato-three-eas-157073, https://www.familyfoodonthetable.com/10-minute-baked-potatoes/, https://www.thekitchn.com/how-to-bake-a-potato-in-the-microwave-226751, cuire des pommes de terre au four à micro ondes, Mikrodalga Fırında Patates Nasıl Pişirilir, consider supporting our work with a contribution to wikiHow. See just … Your information will *never* be shared or sold to a 3rd party. Scrub the potato, and prick several time with the tines of a fork. Top the open sides with butter and 2 tablespoons of cheese. If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. If you were to do this, you might want to consider microwaving it for a shorter amount of time so you don't overcook the potato. Pierce with a fork. Try bacon grease as the coating for the potatoes. If your potatoes are different sizes, remove the ones that are tender and continue cooking only the ones that need additional time. When the time is up, get a towel or oven mitt and gently squeeze the sides of the potato. Place potatoes directly onto the microwave plate. If you don't have a rotating carousel, pause your microwave twice during the microwaving time, and manually turn the potato a half turn each time. Please consider making a contribution to wikiHow today. It’s optional but you can also coat with a little olive oil and sprinkle with salt. I have two tips to add: Separately, yes. Easiest way to have a baked spud. Made this? Keep cooking in 1-2 min bursts until they feel soft all the way through and the skins are wrinkled. How to make microwave baked potatoes: Scrub the potatoes and poke each potato 5-6 times with a fork – I do it a few times on each side. Of course, if you still want to actually bake your baked potato in an oven, we've got you covered there too. Are microwaved potatoes as nutritious as baked potatoes? Give it a thorough scrub to get all the nitty gritty off, rinse well, and dry well. * Percent Daily Values are based on a 2000 calorie diet. It tastes just as good when baked in the microwave as in the oven and it's a LOT faster. After working in numerous restaurant kitchens throughout NYC, June Xie joined the Delish team as Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. Yes they are, provided you accept that both methods may impact which vitamins, minerals and other nutritious elements are released during the cooking process. Place potatoes directly onto the microwave plate. Before cutting your fully cooked potato open...make a fist and punch down on it. 1. Let rest for 2 minutes. Microwave the potatoes on high for 5 to 6 minutes for up to two potatoes, 10 to 12 minutes for four potatoes. ", "I forgot how to cook a potato in a microwave, and this helped me a lot! By using this service, some information may be shared with YouTube. If it still seems a bit firm, microwave for another minute at a time until tender. Congrats! The bacon grease will keep the potato skins soft and give it a different flavor. Thank you for, "I like all the tips, and I learned different ways to bake a potato. Second, after cooking but before slicing the potatos, I wrap them in a towel and gently roll them on a cutting board, (just like you would to loosen the juice in a lemon.) You may be able to find more information about this and similar content on their web site. I have two tips to add: Cooking times will vary depending on the size of the potato and the power of the microwave. If you are cooking multiple potatoes at once, you will need to increase the cooking time by about two-thirds, If you prefer crispy skinned potatoes, you can cook the potatoes in the microwave for 5-6 minutes, then transfer to a baking sheet and bake in an oven. -- Add the butter and cheese, then microwave an additional 45 seconds to melt cheese. Easiest way to have a baked spud. Cook on full power in the microwave for 5 minutes. If your potato isn’t fork-tender after 7 minutes, continue microwaving in 1 minute increments until fully cooked. If it still seems a bit firm, return to the microwave for another minute at a time until tender. 3 min. The skin doesn't dry out and get crisp, but the inner part comes out the way it does in the oven. First, I place the potatos in a paper bag when I cook them.
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