That’s really some amazing looking chicken! I love your photos – really beautiful mickey, Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.Come Back Soon!Miz Helen, This looks oh so yummy! That's a big serving of chicken. Dark meat also has significantly more fat & calories compared to breast meat (3-4 times more). Mixing spices. Steps to make Easy Shake and Bake Chicken. Once mixed, place the spice mixture in a … Nutrient information is not available for all ingredients. The shake and bake chicken mix, as written, will coat 8 pieces of chicken. It’s really fast to throw it together in a bowl, whisk together and then add to meat, like chicken. Done. Pull the chicken out of the marinade, allowing the excess to drip off. LIVESTRONG.com may earn compensation through affiliate links in this story. Don't subscribe ★☆ , Jelena is very creative, but has a strong practical side. A homemade mix is always going to be better than any packaged product, simply because the ingredients are fresher, and you can flavor the mix as you'd like. Quick and easy. The mayo-vinegar combo was amazing and worked outrageously well with the crispy coating. does not mean it's healthier than frying. Coat each side of the meat in the mixture. I also used the same Shake ‘N Bake mix for coating chicken. Homemade Shake and Bake Chicken is super quick to make, and this copycat shake and bake breading makes the chicken flavorful and crispy. (PS: Cabinets from IKEA!--Love them!). We had this for dinner last night and everyone loved the chicken. I couldn’t think of anything else to add. Required fields are marked *, Rate this recipe Place on one or two large baking sheets, lined with foil, and sprayed with oil spray (Pam). Amount is based on available nutrient data. Any suggestions? Once we read what was actually in Shake and Bake, we wondered why anyone even bothered to buy it pre-made from the store in the first place. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I may or may not have eaten all the breading left on the pan. This helps crisp the crust and adds flavor to the meat. I probably will use plain greek yogurt in place of the mayo; we try our best to eat healthily. This gives you more of the coating mixture so you can use more on each piece of chicken for a thicker coating. Arrange a rack in the middle of the oven and heat to 425°F. Also, each serving here is 1 pound of chicken (not distinguishing white/dark meat)! Grease a 9/13 inch pan by using the preheating oven to melt the butter (or margarine if preferred) 3. Preheat the oven to 450°F. Stir in dry seasonings with the Shake 'N Bake crumbs before dipping the chicken. Remove wings from marinade and coat with the Shake and Bake coating mix. A keeper in my recipe box!! Pour over chicken in bag. Kraft Foods: Shake 'N Bake Spicy Barbecue Chicken, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Set aside. Homemade Shake and Bake Chicken is super quick to make, and this copycat shake and bake breading makes the chicken flavorful and crispy. I used boneless skinless chicken breasts instead of bone-in. good quality mayonnaise (may use low fat), chicken (may use bone-in, skin-on; bone-in, skinless; or boneless, skinless. Juicy baked chicken covered in delicious spices, and it’s so quick and easy you’ll hardly believe it. Even used chicken breasts. At first I thought about making a Shake and Bake copy cat, but yesterday as I finally set out on the project, I quickly realized that what I really wanted to do was to make a better coating. August 18, 2012 by Terri @ that's some good cookin' 17 Comments. Dip the meat into the crumbs as usual. Place in a zip-top plastic bag. Check out our latest episode and hear all of our ideas for streamlining your cooking world! You saved Easy Shake and Bake Chicken to your. Chicken was juicy and very good. Use it on Shakin' Bakin' Chicken! Add more … This recipe will use 2 to 2-½ … Shake 'N Bake is a packaged coating for chicken and other meats. I looked at my chosen ingredients and decided that they were the team. That's a big serving of chicken. Bake at 375 degrees for 30-40 minutes just until the juices run clear or until a meat thermometer registers 165-degrees when inserted into the thickest part of the chicken. Duh–Johnny’s seasoning salt, of course. food recipes from the heart. 3. 3. I also seasoned the chicken itself with garlic powder and black pepper before "shaking". Came out of the oven really crispy and had great flavor. The seasonings in the Shake and Bake mix also pair perfectly with poultry. Good job! In that quest I discovered lots of little tricks that made oven-baked chicken better, but still not quite perfect. Shake ‘N Bake is a packaged coating for chicken and other meats. advertisements are served by third party advertising companies. I also added onion powder and garlic powder.
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