Stir-fry till slightly softened (about one minute). After your noodles are cooked to perfection, move everything to one side of the wok and scramble your eggs on the other side. Total Time 20 minutes. It was pretty good the first time around but I would definitely double the vegetables and make sure to cut the broccoli into smaller size florets so they're done at the same time as the rest of the vegetables. Add in noodles and cook for 3 mins or until al dente. Print. I was in Bali for 6 weeks on a surf trip. Now, it’s time to stir-fry your shallots and garlic, followed by your bok choy and carrots. Add in other (raw) shallots and garlic, stirring constantly to avoid burning. We all loved it! About five to seven minutes. 2) Do a mixture of one part hoisin, two parts teriyaki and 2-3 dashes of worchestire. I would definitely say that this recipe doesn't need any added salt though. We stayed in this town, La Ha Bay, Vietnam was three days of pure bliss. 1) Look for a vegetarian "oyster" sauce - not a single oyster in it, but still mocks the flavor of it Finish with as much Sriracha, spring onion, coriander, fresh chilli and crispy shallots as you like. It was so tasty. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles fried in a delicious sweet and savory sauce. Fried onion as garnish. 2 Tbsp tomato sauce I used spinach instead of cabbage. If needed, add more oil to the wok and heat. Turn to low heat, add in powdered flavor packets, stir until completely mixed. Oil 2. If desired, garnish your mie goreng with some more sambal oelek and fried shallots, and maybe even some crushed peanuts! Instead, I used, Life wouldn’t be the same without a wok. 1 red onion, thinly sliced Indomie Omelette Ingredients 85g packet Indomie Mi Goreng noodles Handful baby mushrooms, sliced ½ red capsicum, chopped Handful rocket 1 spring onion, finely chopped 2 eggs, whisked[…] 3 TBSP Teriyaki, 1 TBSP Hoisin and 2-3 dashes of worchestire like it . 1 tsp butter or olive oil This should take less than a minute. We really enjoyed this. Drain the noodles and add flavour sachet seasonings. T, Three days of trekking through Sa Pa with our loca, Don't mind the giant wound on the back of my leg f, Kinderdijk, Netherlands: Experiencing the Dutch Countryside, How You Can Start a Successful, Money-Making Travel Blog. 1) Look for a vegetarian "oyster" sauce - not a single oyster in it, but still mocks the flavor of it The spicy one tastes best. Add in the wet flavor packets and stir, stir, stir. Place sunny side up egg over noodles and it's ready to serve. Garnish with fried onion. Hear me, oh noodle lovers, this is the perfect noodle snack you've been waiting for! All that’s left to do is a bit of chopping and stir-frying, and you’ll be ready for your Indonesian fried noodle feast! Just pick a sauce and match it with what ingredients you already have! I have tried this a few times but never came out like I wanted. The main flavor of the noodles comes from the nasi goreng paste and the kecap manis, or Indonesian sweet soy sauce. Thanks. I would say 2 pkgs of noodles is plenty. This sounds so good. In fact, one of my favorite instant noodles as a child was Indomie – basically Mie Goreng in instant noodle form. Copyright ©2020, Travel Alphas. Shop Now. However I've seen lots of folk online that have made their own attempt to recreate the indomie sauce at home. (, Indomie comes in many packaged flavors, some with soup and some without. 10 Westgate Drive, I’ve never tried it before, but it definitely sounds like my type of meal. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. About three … Most people don’t know what mie goreng is, let alone how to make it. This is an easy yummy recipe. When butter melted break egg into pan. Recipes; Events; FAQ; Contact; Recipes Ingredients. If you have any other questions, leave them below. ~ellen, This delectable concoction, my dear readers, is my newest most favorite snack! Stir everything together, then allow for the noodles to fry and get crispy. And between the chewy noodles, fried shallots, crunchy bean sprouts, scrambled eggs, and succulent proteins, there are lots of interesting textures going on in each bite! Let us know how it went in the comments section below and tag @travelalphas and #travelalphas in your photos on social media! Alternatively, you can also use instant noodles or ramen. Amount is based on available nutrient data. No ticket to Bali needed; make this for dinner tonight! For this recipe, I recommend using a wok, which is a Chinese-style stir-frying pan. Add comma separated list of ingredients to exclude from recipe. tallgirlbigworld.com, You would love it! And I feel your pain – I was supposed to be eating my way through NYC right now! A little (unedited) iPhone snap of what life looks, Feeling veeery overdue for a trip to Europe, espec, Sunset chaos in Hoi An ✨ This is the closest I’ve come to replicating the mie goreng I had in Indonesia, and my life is now complete :))). 1 carrot, diced and cooked If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). If you’re like me, and you constantly find yourself missing beautiful Indonesia, then I promise that this mouthwatering mie goreng recipe will bring you right back! Add ingredients directly to your favorite online grocery cart (where available). 1 pack Indomie Mi Goreng noodles ¼ cup corn kernels 1 tsp lemon juice 1 red onion, thinly sliced 1 carrot, diced and cooked 4 florets broccoli, diced and cooked 1 tsp butter or olive oil 2 Tbsp tomato sauce Fried onion as garnish. Bean sprouts 7. I’ll definitely be making it again! It is totally optional to add crispy shallots to Indonesian Mie Goreng but I highly recommend it. Boil a small pot of water over medium heat. But beware, all you noodle lovers, this pretty little noodle is addictive!!! For the sauce, whisk liquids together in a bowl. This recipe is really easy and tastes great! over low heat. Your Indomie Mi Goreng noodles are done and ready to gobble down! Hooray for this recipe! Recipes; Events; FAQ; Contact; Ingredients. It is only $29 on Amazon. Salt 11. Top with crispy shallots, sliced red chili, and chopped scallions. I left out salt since the sauce added the saltiness to the dish. We were due to go to Bali again in a couple of weeks but had our trip cancelled due to Coronavirus, this recipe took me right there! SO HAPPY! Prepare Indomie Mi Goreng noodles per packaging instructions. Information is not currently available for this nutrient. This recipe is the closest I have found. Most people won't think twice about serving basic cornbread when is on the table. Indomie Mi Goreng Instant Noodles Recipe. No ticket to Bali needed; make this for dinner tonight! Don't forget to tag me @wokandskillet, I did make it . 356 calories; protein 22.7g 45% DV; carbohydrates 34g 11% DV; fat 14.3g 22% DV; cholesterol 43.1mg 14% DV; sodium 1824.3mg 73% DV. Also doubled the cabbage & used a bag of stir-fry veggies. The flavors and textures bring me right back to Bali — my happy place. Indomie has come a long way since its humble beginnings in the 1970’s. Heat butter, and stir fry onion until fragrant. 1 dab butter. I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home! Add 2 cups of shredded cabbage to the wok, then stir-fry till the cabbage has softened slightly. Boil Indomie noodles and lemon juice until cooked, drain and set aside to cool. Once it is semi-frozen, take it out and cut into shapes for frying. I think I over cooked the noodles a little. Add sliced cabbage. Oh, I've got to try the spicy one then! Yield: Serves or Makes 1. In the same pan, fry the egg until whites are set and yolk reaches desired doneness, about 3-5 minutes. Percent Daily Values are based on a 2,000 calorie diet. For this recipe the ratio for 1/4C (4 TBSP) would be: I didn't have shallots broccoli or mushrooms so I used extra carrots and cabbage and added a bag of frozen stir-vegetables. Just made it for lunch but didn’t have any prawns or chicken. It was about what you would expect in a restaurant. What do you eat with Mi Goreng? Stir to combine all the ingredients well, then transfer the noodles to a serving dish. Then add them into the wok when instructed. It is important to use a really good sweet soy sauce as it is the star ingredient in this recipe. I absolutely love how versatile this dish is. Stir-fry for about another 30 seconds until the shrimp are about half-way cooked. If desired, garnish with sambal oelek, fried shallots, and/or crushed peanuts. Indomie Mi Goreng Instant Noodles Recipe. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. Stir-fry the noodles to distribute the sauce evenly, then add 1 1/2 cups of fresh bean sprouts to the wok. I also cooked the meat and the veggies separately so I could control how done everything got. Awesome recipe! Mee Goreng means fried noodles in Malaysian language. These two flavor packets are the secret to this very, very delicious instant noodle. I had to make sure to spread the faith though it's probably not necessary as Indomie is already getting quite a cult following amongst the noodle lovers. Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Hi Kumari! Boil Indomie noodles and lemon juice until cooked, drain and set aside to cool. Mie Goreng is typically topped with some crispy shallots that not only add a nice crunch but incredible flavor. Otherwise followed recipe. I can't agree more! MAKE IT YOURSELF AT HOME! About three minutes. Add butter. Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. It's really good. Stir occasionally, just enough to avoid burning. Add comma separated list of ingredients to include in recipe. This mie goreng is that good. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Super easy to make this vegetarian — swapped the chicken stock for vegetable broth and the oyster sauce for mushroom sauce. Nutrient information is not available for all ingredients.
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