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Supplies: 2 to 3 coconuts; 1 garden pick; 1 Ana; 1 metal bowl; 1 large knife; Steps: Before you can shred your coconut, the husk of the coconut must be removed. 6 hours. Place your Ana on a stable surface. Browse over 1,790 recipes using fresh or shredded coconut complete with ratings, reviews and serving tips. Grate the fresh coconut meal according to desired result. I am a huge coconut fan and I love it right out of the bag, but toasted coconut is my absolute favorite. We dried the small and medium shreds in a 100 - 125 F convection oven (40 - 50 C) for 2 hours (small) to 3 hours (medium). Remove from oven and let it cool until it can be handled (about 5 minutes). From Maria Lichty of Two Peas and Their Pod. When I was a kid my mom always got up early and made a fresh & tasty breakfast and lunch box for the family. Use a pick that is firmly planted into the ground. Coloring Shredded Coconut. The site may earn a commission on some products. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. . Once it starts toasting, it goes quickly! However, most people just buy packages of coconut to use at home. Pour out the coconut water into a glass and set aside for later use. Use a metal skewer or ice pick to pierce two of the soft spots at the top, where the "eyes" are. Put the baking sheet on the middle rack and bake for 3 minutes. How to Make a Shredded Paper Easter Egg Nest. This is coconut meal, which when dried, is called coconut flour. You need to pierce the outer husk of the coconut. Grate the coconut pieces on the fine side of a manual grater or cut into coarse pieces and grind in a food processor. Make sure you stay close by when you are toasting coconut. Your email address will not be published. You will now start to turn the coconut in a circular motion and use the teeth of the rap to shred the meat inside. « Easy Baked Chicken Nuggets {gluten free with paleo option}. Makes 1 cup. Use small holes for fine shreds, normal big holes for typical shredded coconut, and use the grater slicer for chips. If that weren't enough, the whole stack gets topped off with fresh strawberry syrup and a dollop of coconut whipped cream. For the chips, you can also use the oven, but we dried them in a dehydrator for approx. Add, Cream shortening and sugar. Furthermore, people who say they don't like coconut can't resist the taste of fresh shredded coconut meat. You'll sit on the board of the Ana and leave the metal teeth showing in front of you. For rich, creamy coconut milk, add just enough water to cover the coconut meat (I added 1 3/4 cups … Preheat oven to 325ºF. Break open coconut with hammer. Beat ... powder alternately with, Mix sugar with flour; add ... from heat; add, Soften gelatin in cold water. This is what gives the coconut meat such a sweet flavor. What we call the eyes and mouth of the coconut are the 3 round circles. If using fresh coconut, you can also use the drained coconut water. Makes about 3 cups of coconut milk if using fresh coconut meat. It also creates a nice crisp texture. Lift up the coconut with both hands and push the coconut husk into the pointed end of the pick. In this step you are opening the outer husk so you can pull it off the coconut. Use a metal skewer or ice pick to pierce two of the soft spots at the top, where the "eyes" are. Remove the white flesh with a spoon or table knife. You will need to have the eyes and butt of the coconut parallel. The water inside the shell keeps the coconut moist on the inside. I recommend this if you plan to use the leftover coconut meal. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Please share your solution! Lift up the coconut with both hands and push the coconut husk into the pointed end of the pick. It is also good by the handful. This will crack the shell in half. Peel the soft outer shell with a vegetable peeler. Pour into a strainer, nut milk bag, cheesecloth, or kitchen towel. Place these next to your thumb and hold the coconut out in front of you. Learn more in our. Bake until the coconut is golden brown, about 3-4 more minutes. Share on ThriftyFunThis page contains the following solutions. Take the pieces of coconut and use a butter knife or straight edge spatula to remove the coconut meat from the tough outer shell. Serve warm with mustard for dipping. Makes about 2 cups if using shredded coconut flakes. It is also great for decorating cakes and cupcakes. Please note: these comments do not necessarily reflect the thoughts or opinions of Whole New Mom. With the back edge of a large knife hit the center of the coconut. Alternatively, for the chips, peeling with vegetable peeler makes a cleaner and more attractive chip -- but it is a bit thicker. You can store toasted coconut in a jar or airtight container for up to a month. It makes your kitchen smell amazing! Hint: You can dry the coconut meal to make your own homemade coconut flour. Use small holes for fine shreds, normal big holes for typical shredded coconut, and use the grater slicer for chips. Put the baking sheet in the oven, on the middle rack, and bake for 3 minutes. This will release or loosen the fibers that surround the nut inside. Log in, This post may contain affiliate links from which I will earn a commission. Once you get the hang of shredding your own coconut for eating and cooking I'm sure you'll never buy a package of coconut again. If using fresh coconut especially, the coconut milk will separate into coconut water and coconut cream in the fridge.

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