In the 20th century, cattle from Italian breeding farms were introduced and the breed, now acclimated, became known for to its high productivity thus becoming the most widespread milk-producing breed in Italy and in the Parmigiano Reggiano area of origin. It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin. Parmigiano Reggiano features aromas and flavours that are different depending on the maturation, which makes it particularly versatile and suitable for several pairings ranging from fresh fruit to full-bodied wines, as well as beers and jams. Parmigiano-Reggiano has an unbreakable bond with its area of origin, which includes the provinces of Parma, Reggio Emilia, Modena, Bologna left of the river Reno and Mantua right of the river Po. These cows proved valuable because they were rural and meek, suited to work in the fields. Cancel, The minimum purchase order quantity for the product is 1. Halal certified Parmigiano Reggiano. Parmigiano Reggiano Halal. Ci sembrava limitativo non poter proporre il nostro Parmigiano Reggiano ad altri mercati e ad altri consumatori. You can change your choices at any time by visiting Your Privacy Controls. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. It is particularly crumbly and grainy. Our webstore uses cookies to offer a better user experience and we consider that you are accepting their use if you keep browsing the website. The certification, which makes the product suitable for the Islamic market, entails full product traceability and monitoring of … This is the most common breed among Parmigiano Reggiano producers. Iscr. GOODS&SERVICES S.R.L.® 2020 - all rights reserved. Halal Parmigiano Reggiano follows both PDO production specifications and the directions of Islamic regulations concerning âpermissible foodâ according to the Koran. It derives from golden-coated cattle, similar to the Reggio Red cow, cross-bred with grey cattle of the Podolic group. PACKAGING: vacuum packed, in food grade plastic. Industry. Parmigiano Reggiano DOP Halal above 24 months. It is an exclusive gift and a pleasant companion to be tasted with structured and medited wines. The minimum maturation is 12 months (the longest minimum maturation for any PDO cheese), but Parmigiano Reggiano reaches a degree of maturation that fully expresses its typical characteristics at approximately 24 months. In times past, they could only make this cheese between April 15 and November 11 each year but, with improved animal husbandry, milk quality now allows for year round production. Our webstore uses cookies to offer a better user experience and we consider that you are accepting their use if you keep browsing the website. Known as the ‘king of Italian cheeses’ Parmesan – or more accurately ‘Parmigiano-Reggiano’ – is made under strict guidelines. In quest'ottica ci siamo adoperati per ottenere un Parmigiano Reggiano DOP, certificato dal Consorzio di Tutela, qualitativamente perfetto ,lavorato nel massimo rispetto della tradizione e che potesse essere indirizzato anche a consumatori di fede islamica . Zinc: 4 mg P. IVA e Num. Protecting the PDO means safeguarding Over the years, the brown breed became known for its production of milk, whose rheological characteristics make it highly suitable for cheese-making thanks to its high casein and fat content. Kosher-certified Parmigiano Reggiano, for observing Jews, is made during all stages of production, from milking to cutting, in accordance with kashrut, the Jewish religious dietary rules derived from the Torah. The various olfactory sensations related to cheeses can be traced to 8 families (lactic, plant-based, floral, fruity, toasted, animal, spiced and more) and their corresponding sub-families. Parma, UNESCO creative city for gastronomy. The Consortium contributes, in compliance with the directives given by the Ministry of Agricultural and Forestry Policies, to the supervision and protection of the PDO from misuses, unfair competition, counterfeits, improper uses of the protected designations and behaviours forbidden by the Law. Vacuumpacked in clear heat shrink plastic film. Find out more about how we use your information in our Privacy Policy and Cookie Policy. I accept to join the Community of the Parmigiano Reggiano Consortium (read the Information pursuant to art. STORAGE: at 4°C, once opened, store in the fridge and consume within a few days. or The wheels bearing the logo of the "Quality Project - Mountain Product" are wheels produced in mountain dairies, the feeding of cattle is prevalently based on mountain forage and maturation takes place in mountain areas for a minimum of 12 months. Sodium chloride:1,39gr Search for the dairy closest to you or find producers selling online. Grazie alla stagionatura di oltre 24 mesi, il suo gusto unico e inimitabile è il ritorno da un lungo viaggio in nove secoli di storia, in una campagna fertile che va dall’Appennino al … It is particularly suitable for aperitifs paired with sparkling white wines, or to enrich salads and cold dishes. Potassium: 100 mg Choline: 40 mg The production phases are overseen by a rabbi and checked by the Ok Kosher Certification, one of the most accredited and recognized kosher certification agencies in the world. Vitamin A: 270 µg Colour intensity increases with maturation. Torna a Home. Halal Parmigiano Reggiano follows both PDO production specifications and the directions of Islamic regulations concerning âpermissible foodâ according to the Koran. Shipping costs from 8€, delivery within 5/7 working days. Halal Parmigiano Reggiano follows both PDO production specifications and the directions of Islamic regulations concerning “permissible food” according to the Koran. The first Italian city to receive this official recognition. It can mature for up to 36, 48 months or longer, acquiring unexpected and unparalleled flavours and aromas. Vitamin PP: 55 µg CHARACTERISTICS: Every 100 g of Parmigiano Reggiano PDO contains: Protein: 33 gr just wonder somebody told me that there's pig fat in this cheese but I can't believe it. A journey of discovery into its inimitable characteristics. Home / Formaggi / Parmigiano Reggiano DOP Halal above 24 months. +39 0522 307741 - Fax +39 0522 307748, Consult the list of participating dairies, 100% of milk produced in barns must be located in mountain areas, Over 60% of the cattle feed must be grown in mountain areas, There must be a dairy and maturation stage of at least 12 months, in mountain areas, At 24 months, a "hammer" evaluation must be carried out by Consortium experts, Sensory evaluation (tasting group) and chemical composition analysis. Vitamin B12: 4.2 µg The certification, which makes the product suitable for the Islamic market, entails full product traceability and monitoring of all production phases. Parmigiano Reggiano is the most important PDO product made in the mountains, with over 110 dairies located in the mountains and over 1,200 cattle farmers. +39 0522 307741 - Fax +39 0522 307748. The flavour is pronounced with notes of spices, nuts and meat stock. sensations perceived directly through the olfactory epithelium (olfactory bulb). Cancel. Halal: Halal Parmigiano Reggiano follows both PDO production specifications and the directions of Islamic regulations concerning “permissible food” according to the Koran. Parmigiano Reggiano Halal 45,08 € PARMIGIANO REGGIANO HALAL Quick look. It is a Slow Food presidium. A semi fat, hard, cooked and slowly matured cheese. Identity. For the production of Parmigiano Reggiano, the use of laboratory selected starters is forbidden. Halal certified Parmigiano Reggiano. In order to further support sustainability in mountain areas and to offer guarantees that include, the quality of the cheese, the Parmigiano Reggiano Consortium has launched âQuality Project - Mountain Product.â The requirements for obtaining this certification are: Consult the list of participating dairies. Parmigiano Reggiano from organic farming entails full product traceability at all production phases and certification according to the legal requirements for organic farming production. The introduction of the brown breed in the Parma area dates back to the mid-18th century, even though 16th and 17th century documents already mention cattle with a brown coat. 13 of the 2016/679 European Regulation), Consorzio del formaggio Parmigiano Reggiano, Via Kennedy, 18, 42124 - Reggio Emilia - Italia, Tel. All producers of Parmesan cheese belong to the Consorzio del Formaggio Parmigiano-Reggiano (Parmigiano-Reggiano Cheese … We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. SMARTHALAL 13 of the 2016/679 European Regulation), Consorzio del formaggio Parmigiano Reggiano, Via Kennedy, 18, 42124 - Reggio Emilia - Italia, Tel. Its uniqueness lies in its origin, its diversity in its history, and its value lies in its knowledge. It is soluble, crumbly and grainy with the right balance between mildness and tastiness, with notes of fresh fruit, nuts and meat stock. Parmigiano Reggiano is naturally free from this sugar already in the first 48 hours from production since it is turned into lactic acid by lactic bacteria. This action of protein breakdown (proteolysis) determines the structure and sensory properties of Parmigiano Reggiano and its high digestibility. SMARTHALALT.G.S. Silage is a type of fodder that is acidified through the action of anaerobic bacteria that end up in the milk causing undesired fermentations in the cheese. 1151/12 introduced the denomination âMountain Productâ to identify food products coming from mountain areas in the European Union. Parmigiano Reggiano certificato Halal. Questo sito utilizza cookie di profilazione (propri e di altri siti) al fine di inviare messaggi pubblicitari in linea con le preferenze manifestate dall'utente nell'ambito della navigazione in rete. Biotin: 23 µg. Vegetarians across the land will know just how much it hurts to have to turn down Parmesan cheese, aka Parmigiano-Reggiano, in restaurants.
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