Start with melting 1/2 cup salted butter in a mixing bowl in the microwave. You can generally replace the amount of regular sugar in recipes with granulated sugar-free keto sweeteners. When preparing the mixture, you may find it to be lighter or similar to cake. (Full disclosure). It shouldn’t take too long. Per Serving: 129 calories; 12 g fat; 4 g carbohydrates; 2 g protein. Check out our almond butter chocolate chip cookies if you haven’t already. Roll cookies into balls and flatten or shape according to your preference. Scoop dough out abut 1 tablespoonful at a time a place onto prepared baking sheet. Melting 1/2 cup salted butter in a mixing bowl in the microwave. Everyone of all ages enjoys chocolate chip cookies, however common varieties often contain high amounts of sugar, regular flour, gluten, and unhealthy fats. Stir in the coconut flour, baking soda and salt. Makes about two dozen cookies. Whatever shape you make them that is the shape they will be after they are baked, Bake at 350 for 10-12 minutes or until lightly golden around the edges. This website uses cookies to improve your experience while you navigate through the website. “Following a keto lifestyle but can’t give up cookies? Once in the oven and cooking, the cookies lost their shape and almost entirely flattened out, ending up with a giant looking cookie. It is my hope in designing this website that I can share my love of cooking and teach others how to make their favorite foods healthy and delicious. Recipe by: Kiro, Photo Credit: Natali Zakharova. “Following a keto lifestyle but can’t give up cookies? We are sorry. Placing the cookies in the refrigerator to cool and store is best. Just want to make sure before I indulge! Thank you so much! Line 2 large baking sheets with parchment paper, In a large mixer bowl whisk together coconut flour, monkfruit sweetener, brown Swerve, baking powder, and salt until fully combined and no lumps are left in the flour or the brown Swerve. Increase speed to medium Beat on medium for about 30 seconds or until everything is fully combined, Scrape down the sides of the bowl. Once the oil is heated remove from the heat and fold in the cocoa/Swerve mixture a little at a time until fully combined and smooth. It is mandatory to procure user consent prior to running these cookies on your website. Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl. Add in all ingredients, including eggs, Erythritol, baking powder, and vanilla extract. Hi friends I’m Janet Tabor author and creator of Janet’s Delicious Low Carb Kitchen. Your email address will not be published. Remove from the oven. If the mixture is too wet, add 1/4 cup of additional coconut flour. This post may be sponsored or contain affiliate links. Instead of being dense and chewy like a traditional chocolate chip cookie, this particular recipe yields a much lighter, fluffy, almost cake-like cookie, similar to a chocolate chip … Scrape down the sides of the bowl. The mix seemed a little too wet, so I let them sit awhile, to allow the coconut flour time to dry it out a bit. Once mixed, add your sugar-free dark chocolate chips and fold together. Let us know if you liked this recipe. How To Make Keto Coconut Flour Chocolate Chip Cookies. And also for continuing to try and figure out this finicky coconut flour. I am a mother, wife and professional homemaker. One mistake I previously made was adding water to the mixture as I thought it was too dry. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Serving size is two cookies. These cookies are the real deal. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Check out our other keto, and gluten-free recipes to help you on your low carb journey. Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet. Roll cookies into balls and flatten or shape to your preference. You can make these easy coconut flour chocolate chip cookies and stay on plan.” Keto Coconut Flour Chocolate Chip Cookies – You must try this recipe. I’m using a Silpat baking mat. This recipe is designed to teach everyone how to make easy keto coconut flour chocolate chip cookies, amount may vary depending on the brand of coconut flour, Preheat oven to 350 degrees. Keto Cookies Straight out of The Castaway Kitchen. Place evenly on your baking tray and bake for 10-15 minutes in the center of your oven. So hold back the liquid, the recipe will turn out fine. Pipe or use a small teaspoon and fill the chocolate chip molds of choice. The cookies will still be soft but will firm up as they cool, Allow to cool on the pan for about 10 minutes or until firm. Out of all the coconut flour recipes we prepare, one of our family favorites are these keto-friendly coconut flour chocolate chip cookies. Using another brand of chocolate chips may affect the carb count, This recipe is designed to teach everyone how to make simple keto chocolate chips, more or less depending on level of sweetness, Heat the coconut oil in a small saucepan over medium heat until the coconut oil is fully melted and hot (not frying temperature), While the oil is melting, in a large measuring cup or small bowl whisk together the cocoa powder and powdered Swerve until no lumps are in the cocoa or Swerve. My nutritional info changed somehow by using an auto nutrition calculator. This carb count is based on using my recipe fpr homemade keto chocolate chips. The mixture will be thick. Still a little too wet, I added a second extra 1/4 t. of coconut flour… I learnt that coconut flour is hygroscopic – meaning that it absorbs an incredible amount of liquid, unlike any other flour … No worries! When using coconut flour instead of almond flour, you want to start by using half the amount needed for your recipe and add more gradually if necessary. I find it does not impact the recipe if mixing everything compared to adding dry to wet ingredients. Beat on medium for another 30 seconds or until everything is fully combined and smooth. The entire recipe contains about 7 grams of net carbs. These cookies will be stored in your browser only with your consent. From Cristina: Chewy, gooey, better than store bought, keto chocolate chip cookies! It is 8.5g carbohydrates, 5g net carbohydrates, and 22g fat per cookie. Try the other recipe categories as well! Spread evenly on your baking tray and bake for 10-15 minutes in the center of the oven until the edges start to brown. If unsure bake 1 cookie if it spreads it needs more coconut flour. I am continually on the hunt for new ways to improve the taste and textures of my favorite low carb foods. It is also suitable if following a Paleo Diet lifestyle. Some recipes have a print but. Your email address will not be published. Can also use a piping bag and pipe the chocolate into "chip" shapes onto a baking sheet lined with parchment paper or spread the mixture evenly throughout a large baking sheet about 1/4 inch thick. If too dry add a few teaspoons of milk or water. Place the chips into the freezer and freeze for 1 hour or until completely firm. This site uses Akismet to reduce spam. The recipe calls for simple ingredients, and can you can have cookies prepared in less than 30 minutes.
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