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and to register. All proceeds will be donated to L.I. The program has allowed thousands of people from all over the world to get in the best shapes … Continued. Click here for more information and to register. Matzah balls HOW? 100% pure Florida sunshine, including Tropicana pure and premium orange juice—16 fresh picked oranges squeezed into every 56 oz container. A Taste: They are always whippin’ up new flavors – check out their Ylang Ylang & Fennel, Riesling Poached Pear Sorbet, Salty Caramel, Savannah Buttermint and so many more, Where to Indulge: Check out their Pint Finder for locations from coast to coast or order online. Hankering to host an authentic Chinese dim sum brunch? for daytime session, evening sessions and for baking intensive by clicking on your interest. For anyone kosherlikeme, you will have plenty to nosh on. Party in Brooklyn with Russ and Daughters on June 25 to celebrate the peak of herring season at their fabulous new location at the Brooklyn Navy Yard. Click to learn more about Leticia’s class offerings in CT.and NYC and her book, The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook. Direct from your pantry or right out of the freezer, these … Continued, Shirley Bar is a nutritional medicine specialist that has developed a signature program called “Shirley Bar Diet” over the last 20 years. click here for more information and to buy tickets. Nesberrys is a New York based ice cream company that specializes in providing customers with Premium Ice Cream. so many choices! First EVER Southern CT. Jewish Food Festival. Take your party up a notch with Rose’s Mixers. based hunger relief charities. Joan Nathan, James Beard Award winning author and authority on global Jewish foods, will join Mark Russ Federman (Russ and Daughters, NYC) in conversation about Nathan’s just published cookbook, King Solomon’s Table. JDC Food Circle* Presents a Pickling Demo and Tasting with Jeffrey Yoskowitz. Don’t miss this multi course, high spirited event at City Grit, a one-of-a-kind culinary salon in SOHO, NYC. Select galleries will be open prior to the talk. Here’s what was on the veg tasting menu last night: Mushroom consumme with heart of palm and hazelnut marrow, Quinoa with lemon poached sugar pumpkin, sunflower seeds, leeks and watercress, Roasted beets, kale chips, curry crème Fraiche, quail egg and hedgehog mushrooms, Edible Brooklyn announced 5 weekends of celebrating local wines, chefs, artists and jazz on the the East end of Long Island as Winter Fest rolls on. Good news — You can still get free 2-day shipping, free pickup, & more. Crops were flash frozen to provide summer freshness all winter long while supporting local farmers. Have a favorite ice cream brand that we should know about? Check out the exhibit, “Russ and Daughters, An Appetizing Story”, exploring four generations of the Russ family and their remarkable 112 year old family business, Russ & Daughters. Contact Kosher Check. Try the dark chocolate sesame raisin bar….. heaven. The jalapeños deliver the perfect amount of heat. Class will be taught in a kosher kitchen with kosher ingredients. These brands have annual sales of one billion euros or more:[1], Unilever is the world's biggest ice cream manufacturer, with an annual turnover of €5 billion. including questions about dietary restrictions and to register, click here. These old world, traditional Jewish foods have been re-thought and re-created for modern tastes by the dynamic Brooklyn based team. Luna and Larry’s Coconut Bliss 100 % vegan and organic ice cream is heaven sent for those wanting dairy, soy and gluten free frozen desserts. Vegetarian options are available if requested in advance. He brought from Poland his Eastern European recipes such as their nationally recognized brand of challah, babka, black & white cookies, cakes, … Continued. http://israel21c.org/culture/israels-top-10-microbreweries. Here ya go! Seasonal ingredients explored each month: June-Eats, Shoots and Leaves (greens appreciation, yup), for more info  (please confirm any dietary preferences) and to register send a note to:  info@sugarandolives.com. Brooklyn, NY. The Hazon Food Conference explores the intersections of Jewish tradition and contemporary food issues, with the goal of supporting leaders to create healthier and more sustainable communities in the Jewish world and beyond. Read more here. We’re having technical issues, but we’ll be back in a flash. In 2005, the Israeli food conglomerate Strauss, whose ice cream brand is a joint venture between Strauss and Unilever and marketed under the Heartbrand logo, received special permission from Unilever to export its brand of ice cream, Glidat Strauss to the United States because of the strict kosher certification the products in Israel have. Exact address will be given upon ticket purchase. Naturae is licensed for the cultivation and processing of hemp into raw cannabinoid ingredients and finished products for B2B and B2C. by: Jane and Teresa (A Blog that Brings you from Lazy/Dirty Keto to Squeaky Clean Keto!). Too much of a good thing in your CSA share? Made with … Continued, For over 30 years, Herbalist and Alchemist has manufactured Practitioner-quality herbal extracts and exclusive formulas developed by David Winston RH, (AHG), internationally known lecturer, author and ethnobotanist. Inspired by the magnificent beauty of Chuckanut Bay, our cheesecakes feature homegrown ingredients from local dairies and farms and use real cream … Continued, Cream of Wheat™ is simply good food for you and your family that warms and nourishes both body and soul. For more info, mouth- watering sample menu and to register click here. Paula Shoyer, author of The Healthy Jewish Kitchen, shares her spin on healthier versions of Jewish classics. The AVEKA Group is a contract manufacturing and research & development company that focuses on particle technology. You’ll be inspired to eat seasonally and shop locally, for sure. Students will learn how to make meat-free Korean food, incorporating basic elements of Korean cooking such as seasonal vegetables and ingredients from the land and the sea. Check out the 4th Annual NYC Charitable Whisky Tasting hosted by the Jewish Whisky Company’s Single Cask Nation. Menu may include beef edamame shumai dumplings; vegetable egg rolls; roast chicken and shiitake steamed buns; scallion-sesame pancakes; and sweet egg custard tartlets. Event will be kosher. This is a hands-on class in a kosher kitchen. Westport Farmers’ Market opens Thursday, May 23 with 30 plus vendors and a weekly rotation of  local chefs sharing tastes and tips. JavaScript seems to be disabled in your browser. Chanukah begins December 8!! We’re co-hosting an artisanal honey tasting with Marina at Red Bee Apiary in CT. Join us as we taste a flight of honeys from Marina’s apiary, taste kosher cheeses from The Cheese Guy and learn the nuances of pairing honey with deep dark chocolate.*. 12:30pm – Doors open Group will meet at the NE Corner, Bleecker St & Jones, NYC. Classes are hands on and there will be hand-outs and samples at each class. An evening of demos and tastings by distinguished chefs with roots in Italy, Morocco, Persia, France, Syrian and South America. InLeit aims … Continued, Plant Perks creates all natural and insanely delicious vegan cheezes! We start with a base of fermented cashew cream and then mix in organic ingredients. This conf is at Isabella Freedman Jewish Retreat Center in CT. The Scoop: We love everything about Jeni’s, but let’s start with the goods: the quality of the dairy and thoughtful selection of each and every ingredient is what really makes them (ice) cream of the crop. t: 604-731-1803 f: 604-731-1804. with Nigel Savage, President and Founder of Hazon Jewish Sustainability Org. There will be candle lighting and plenty of song, for sure. In Not by Bread Alone, the world’s only professional deaf-blind acting company takes the audience on a captivating and magical tour of their inner world. We love that. Your gift givers have super taste! The Scoop: This Santa Monica artisanal kitchen churns out certified kosher, GMO free, organic ice cream, each morsel handcrafted in small batches and made with natural ingredients sourced right from their favorite local Californian farmers. Presenters from the USA, Canada, across Europe and Israel will come together to share their knowledge, skills and delicious eats with attendees. To read more about why we love these Wednesday night vegetarian feasts, check out what we wrote here. Step out this Sunday morning for a multi-sensory experience of film viewing, discussion and (you guessed it) a deli lunch! Latkes? Want to make your own? Middle Eastern syncopation meets hip chick world music vibe as Batya Schecter and Pharoah’s Daughter comes to CT. Saturday, Sept. 8 @8:3o PM, open to the public and free, Under the stars at the Levitt Pavilion, Westport, Rain Location: Conservative Synagogue, 30 Hillspoint Rd., Westport, “Deconstructing Jewish culinary mythology one dish at a time.”. What makes honey taste like sweet and buttery blueberry blossom? Gourmet Mushrooms, Inc. has been a pioneer in specialty mushroom cultivation since 1977. Lebanese Frittata with Strained Yogurt, Black Olives & Chopped Mint Join Liz Alpern and Jeffrey Yoskowitz, co-authors of THE GEFILTE MANIFESTO:NEW RECIPES FOR OLD WORLD FOODS and co-founders of The Gefilteria, as they explore everything you never knew about gefilte fish and how they serve it in ways that reflect today’s tastes. Learn how to create mouth watering BBQ style dishes indoors and outdoors. Isaac Bernstein, Chef and Culinary Director at Pomegranate Supermarket, the largest premier kosher market in the USA, will demo, prepare and share tips and tastes from his most popular dishes. Click here for full descriptions and ticket purchases. Have you tasted seasonal, artisanal gefilte fish yet?! Nourishing Tradition: Jewish Cookbooks and the Stories They Tell. Join Jamaican co-authors and sisters, Michelle and Suzanne Rousseau, in conversation with Cherry Bombe‘s Kerry Diamond as they discuss Provisions: The Roots of Caribbean Cooking- 150 Vegetarian Recipes. Sarah Simmons is at it again, cooking up her Southern style brisket (kosher) and plenty of fixin’s to go with.

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