Spoon into prepared … I used half whole wheat flour in the recipe and didn't pack the brown sugar and they were delicious! They'll be a delicious addition to SHF! :)Madeline: You've got great taste in muffins. This is another breakfast muffin I baked for my mornings at work. I am trying these now for the day after Christmas breakfast! The recipe turned out perfect! Peter: Damn right! Tarah: thanks!Jeanine: thanks!Leslie: You're welcome to at least dozen. :), um Ya..I'll take one! I did substitute half whole wheat flour like one of the other posters said. I made a few alterations: only one banana (thats all i had), half spelt flour, a few extra blueberries, and a handful or so of shredded coconut and 1/2 cup of liquid sweetner (honey maple syrup combo) instead of sugar. Love your site :). In a bowl using an electric mixer beat together your egg, egg white and brown sugar. Blueberry muffins are my favorites and those looks really good! I agree with absolutely everything you've said. Well lets make it three..I'll take four please!!! Thanks for the recipe :), Mmmmm. Combine the flour, baking powder, salt, cinnamon, and 1 tablespoon of lemon zest together in a small bowl. I had bought some blueberries that were soft, so i put them in the freezer till i found this recipe . Sprinkle the remaining blueberries evenly over the tops of each muffin, making sure to push them down a bit. Ingredients 1.5 cups all purpose flour 1 tsp baking soda 1/2 cup light brown sugar 1 large egg 1/2 cup butter (melted) zest of one lemon 1/2 cup frozen blueberries (plus more for sprinkling on top) 4 small-medium bananas … Thank you for sharing! For The Love Of Cooking participates in the Amazon affiliate marketing program, which means we may get paid commissions on chosen products purchased through our links to retailer sites. They look so damn good! This IS the perfect muffin, Dragon! My Updated Surviving the Holiday Dinner Guide, Rosemary and Lemon Brined Grilled Chicken Breasts, Roasted Chickpea and Cauliflower Salad with Rice. The recipes are always good and the instructions are always written in a way that most everybody can understand and accomplish. Using a stand mixer or by hand, mix together the lemon zest, lemon juice, bananas, canola oil, milk, applesauce, vanilla, sugar and eggs until completely smooth. Baked Chicken and Sharp Cheddar Taquitos ». You'll love them.Zita: They can be expensive here as well. Enjoy. Add the sugar, lemon (juice and zest), baking soda, baking powder, and salt. They were a huge hit with everyone, especially my kids. My hubby says this is a keeper. Yes, it’s 2/3 cup of brown sugar. I did add 1/4 cup of milk and with the lemon juice...it might have turned it into some buttermilk...either way it was a good recipe with great flavor! And I used about a half cup of honey instead of the brown sugar. Scoop the batter evenly into the muffin tray. I also used coconut oil instead of butter. Or maybe two! Pour the batter evenly into the muffin tin, lined with muffin liners; I found the batter filled the liner completely. This worked out very well. Stir in blueberries just until combined. I should also point out that even though I used whole wheat flour, the muffins are light. Will let you know how they turn out (I'm not much of a baker). Slowly add the flour mixture into the wet ingredients until completely combined and smooth. I will be making these again and again. These muffins are ooey, gooey and chewy thanks to all of the fruit and lemon juice. Thanks! Further to this, any action you take upon the information on this website is strictly at your own risk, we will not be liable for any losses and damages in connection with use of this website. Delicious! And as for blueberries and lemon, does it get more light and summery? I don't think I've ever tried a blueberry/banana muffin. The muffins look absolutely perfect! I like the blueberries and the lemon together, but I am not much of a banana person...but they look great! We went blueberry picking earlier this summer and the farm also harvested their own honey - I like the idea of local ingrewdients - will let you guys know how the honey turned out!!!! The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness. They look nice I think I will have to have a go at these. We'll assume you're ok with this, but you can opt-out if you wish. Place into the oven and bake for 25-27 minutes or until a tester inserted in the center comes out clean. I didn't have lemon zest so I used lemon extract. Just made a batch with my fresh blubberries and aging bananas...made about 16 hearty muffins and it was yummy!! Kevin: You'll love these. These sound like everything I like in a muffin; light, moist and a cruchy top. Enjoy recipes that are low fat and nutritious but the focus is on flavour - Naughty food made nice and other healthy recipes for a balanced lifestyle and better you! Filed Under: Baked Goods, Breakfast Tagged With: baked goods, breakfast, healthy, muffins. Your email address will not be published. Required fields are marked *. Emiline: Give them a try. I have corrected the recipe. Curious - could I use frozen blueberries in your recipe? but who cares they were delicious great recipe thank you!!!! The perfect muffin, indeed! Bake in the oven for 25 to 28 minutes, until a toothpick comes out clean and dry when inserted into a muffin. Love the blueberry, banana, lemon combination. LOL. I'm baking these right now; they smell fabulous! Stir in dry ingredients until blended. I wanted to give a huge high five to these muffins. My son and I had a great time baking these muffins together and he had an even better time gobbling them up. That's why I love the summer. :) Good luck! :), Those are some beautiful looking muffins! Thanks for sharing your recipe. Your email address will not be published. (Steven). Stir in the dry ingredients until just combined then carefully add 1 cup of blueberries and gently mix together. Using an electric mixer, beat together the bananas, eggs, brown sugar, melted butter, lemon juice, and vanilla until well blended. I am always looking for healthy snacks for on the go. LisaGCooks.com assumes no responsibility or liability for any errors or omissions in the content of this site. Instructions Preheat your oven to 375 degrees F (190 degrees C) and grease your muffin pan, coat with non-stick cooking spray, or line with paper muffin liners. Healthy, tangy muffins perfect for breakfast on the go or a sweet afternoon snack! Good Job!! In a separate bowl, combine flour, sugar, baking powder, and salt. Preheat oven to 170 Celsius (350 F) and line a 12 muffin tin with muffin cases and spray lightly with … I shared this recipe a few years ago and I’ve been craving these all day long! In a large bowl, combine the flour, baking powder, baking soda, salt; mix well and set aside. It IS a complement :) I did not have any blueberries of any kind, so I used dried currants. I had a few very ripe bananas to use up so I went in search of a fun new recipe to make. Banana, Blueberry, and Lemon Muffins: 2 1/4 cup flour 2 tsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon 2 large ripe bananas, mashed 2 eggs 2/3 cup brown sugar 1/2 cup butter, melted 1 tbsp vanilla 1 1/2 tbsp lemon juice 1 1/2 cups of blueberries 2 tbsp grated lemon zest… Slowly add the flour mixture into the wet ingredients until completely combined and smooth. Yummmm, can't wait. Using a stand mixer or by hand, mix together the lemon zest, lemon juice, bananas, canola oil, milk, applesauce, vanilla, sugar and eggs until completely smooth. Oh yummy, this muffin recipe has cinnamon in it...a muffin with health benefits! Click here for a printable version of this recipe – For the Love of Cooking.net. This is by far the best website for cooking that I’ve seen yet. Combine the sugar and remaining tablespoon of lemon zest together and sprinkle evenly on top of each muffin. Thanks! FatCatAnna, go ahead and use frozen blueberries. I used frozen blueberries which is why the muffins are slightly blue. Add in mashed … Fabulous recipe, these muffins are irresistible! They are moist, flavorful and the crunchy top adds so much to the muffin. It sounds good. Sooo good!! They worked out just fine. I have made blueberry lemon muffins before using frozen berries - and they've turned out very moist. I found this recipe on Dragon’s Kitchen and couldn’t resist making them and I am so glad I did. I had an itch for a banana blueberry muffin this am...thank you google for landing me on your page. Simple Recipes | Healthy Lifestyle | Better You. ooh..I wish fresh blueberries are not that expensive here, your flavors combo sounds delicious. I will definitely be making these muffins again, and again, and again, Thanks! Fold in the blueberries. In a medium bowl combine the mashed bananas, melted butter, and beaten egg. I am going to try making these on the weekend with my kids. Right now, it's not quite blueberry season here in Quebec - and I'm wanting to make these muffins for a sailling trip this w/e (in a race - figure these will keep me and the crew happy when we need something to nosh on as we sail). ultra moist and buttery with the perfect balance of fruity banana and zingy lemon zest Looking forward to trying more of your recipes! Click here for a printable version of this recipe. Remove from oven and cool on a wire rack for a few minutes. Thanks for letting me know about the error. And yest you can have as many as you want.Jen: Bananas are one of my favourite fruits. My kids were all over these muffins, and my older one said that if she had to choose between pizza or these muffins, she's choose these muffins. They look so good. This website uses cookies to improve your experience. Just made these for breakfast. The only thing i found was my muffin cups stuck to the top of the sides alittle because of the sugar on top. Thank you for sharing.Jayne x. I love to bake and bake quite often. Banana blueberry muffins are great. This recipe was perfect.
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