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Everything about these cupcakes is lemon, from the lemon zest infused sponge, to the sweet lemon flavoured buttercream and of course the gooey lemon curd centre. The cake is moist, light, lemon-y, and filled with a bright, citrus-y lemon curd. A box of cake mix will be enough to make 24 to 30 regular-sized cupcakes. :). In a large bowl, beat the butter and vanilla with an electric mixer, until nice and fluffy. Cream cheese frosting tastes good on everything, and with a little hint of lemon you can’t go wrong! Thanks. Then stir in the sour cream and lemon zest. Fill the cupcake wells two-thirds to three-fourths of the way with batter. A quick and easy way to fill the cupcake wells is to use a large spoon or an ice cream scooper. Add in the fresh raspberries and mix until combined. The easiest lemon cupcakes from cake mix that are perfect for spring and summer! Aren’t cupcakes just the best?! These lemon cupcakes are made with a while cake mix, but you can use lemon or yellow. Today I thought I would share my Lemon Pudding cupcakes with you from the book. Scoop the batter into the cupcake liners, filling … Step 2: In a medium mixing bowl, sift together cake mix and … Your email address will not be published. I just prefer using the white because I feel like I get a more “fresh” taste starting with a blank canvas. https://www.yummly.com/recipes/lemon-cupcakes-with-cake-mix Next mix in the eggs, canola oil and hot water. Check out this easy step-by-step tutorial. https://www.allrecipes.com/recipe/220708/lemon-filled-cupcakes These lemon raspberry cupcakes are a favorite, as well as my famous chocolate cupcakes, rainbow cupcakes and pink velvet cupcakes. The taste just screams citrus, sweet and tart all at the same time. No making from scratch and spending hours in the kitchen! I’d bake it in two 8 or 9 inch cake rounds; baking time would likely be 20-30 minutes (test with a toothpick!). Simply mix together a box of cake mix with a few other pantry staples and you’ll have flavorful and delicious cupcakes in no time. Do not over cook. The lemon flavor is incredible and the texture is super soft and fluffy. Step 1: Preheat oven to 350 degrees F. Line two 12-cup cupcake pan with cupcake liners and set aside. These cupcakes turned out great! If you’ve never made lemon cupcakes from cake mix, you have to give this cupcake recipe a try. How To Make Lemon Filled Cupcakes. © 2020 I Heart Nap Time, All Rights Reserved. Bake for 20-25 minutes, or until the cupcakes spring back when touched. If you’ve never made lemon cupcakes from cake mix, you have to give this cupcake recipe a try. Next, add in the cake mix and stir until everything has combined. Plus they have the absolute best bright flavor. The frosting was just the right touch to a flavorful cupcake! So yummy with the lemon flavored cake, Are you using the instant lemon pudding or the regular? Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! You could leave a little out, but I would still add it. In a large bowl, combine the cake mix and dry pudding mix. How To Make Cake Mix Lemon Cupcakes. LEMON FILLED CUPCAKES 1 package lemon pie filling mix 1 (2-layer-size) box yellow cake mix (any brand) Confectioners’ sugar for dusting Make the lemon pie filling as directed on package; set aside to cool. :). The lemon flavor is incredible and the texture is super soft and fluffy. Cupcake Batter – Whisk together the vanilla, buttermilk, egg whites, sour cream and oil in a large mixing bowl. Required fields are marked *. These lemon raspberry cupcakes couldn’t be more simple to make. These sound fabulous! Does it matter if the cake mix has pudding in the mix? Have you tried to make this as a layer cake? She is also the author of the I Heart Naptime Cookbook. Because 1. Follow the instructions on the cake mix box, using whatever ingredients that are called for - … Add a fresh raspberry on top for garnish! The absolute perfect sweet treat! Then slowly add the last 1/2 cup powdered sugar until you reach your desired consistency. lemon cupcakes from cake mix, lemon cupcakes with raspberry frosting, lemon raspberry cupcakes. I just love this flavor combination! That raspberry frosting is to die for! I’ve made these Lemon Cupcakes with Lemon Curd Filling multiple times and I’m so glad I’ve finally got round to sharing the recipe with you! These cupcakes are SO easy to whip up and are made with my favorite secret baking ingredients: cake mix and jello pudding mix! If my cake mix says that it includes pudding in the mix, should I still add pudding powder? Feel free to use frosting of choice though, like classic buttercream, strawberry buttercream or even cream cheese frosting. Do not over-fill the cupcake wells. Subscribe to receive a FREE 7 day meal plan! When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. I haven’t, but it would be easy to do so! My youngest is a huge fan of anything raspberry and I’m the same way about lemon. ), I thought I would share this delicious lemon raspberry cupcake recipe. Once again I’m headed to the store to stock up ingredients for another of your delicious recipes! Or would that create a bad texture? TIP: Want to learn how to frost the perfect cupcake? They’re soft, fluffy and topped with yummy rich frosting. These cupcakes are sure to wow your guests! I absolutely love the lemon and raspberry flavor combo, so I always top my cupcakes with a raspberry buttercream frosting. Eventually one of my favorite easy lemon cupcake recipes made it into my book, Cupcakery, which is full of 50 awesome cupcakes that start with a cake mix! Then slowly add in the powdered sugar, saving the last 1/2 cup for the end. (No falling-apart cake, barely-there color, or acidly artificial lemon flavor here.) Scroll down for the printable lemon raspberry cupcake recipe. Top them off with a tangy … Plus the raspberry buttercream frosting on top is amazing. These lemon raspberry cupcakes couldn’t be more simple to make. To celebrate spring and summer time (yay for warmer weather! Once cupcakes have cooled, frost the tops with the raspberry frosting. This looks so amazing :D and i absolutely love your cake tins :), This post may contain affiliate links. The amount of frosting should be good, unless you cut each cake layer in half to add more in – then you might want to increase the frosting by 50% or double it. I love lemon (see above passage) and 2. lemon cupcakes are the perfect spring cupcakes! Jamielyn Nye is the creative director and founder of I Heart Naptime. You can also test with a tooth pick to make sure the centers are cooked all the way through. Please read my. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Remove from oven and allow cupcakes to cool on a cooling rack. Your email address will not be published. If you love lemon, then these lemon cupcakes are for you! This is a perfect combo for us. One of my all time favorite combinations is lemon and raspberry. There is something so refreshing about the two flavors together. Thank you! This recipe is a keeper for sure! Pour batter into the cupcake liners, about 3/4 the way full. Preparation – Preheat the oven to 325 degrees F. Grab two cupcake tins and line them with cute paper cupcake liners. Especially when they are These cupcakes are sure to wow your guests! And don’t forget to add a fresh raspberry on top for the ultimate treat! Ingredients . The batter will rise as it bakes. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Delicious lemon cupcakes topped with a fresh raspberry buttercream frosting. A simple cake batter using pantry staples, that just so happens to be more reliable and way better tasting than several far more complicated lemon cake recipes I’ve tried. Preheat oven to 325°F and line cupcake liners in 2 muffin tins. Crockpot grape jelly & BBQ meatballs – only 3 ingredients. What (if any) modifications do you recommend? Plus the raspberry buttercream frosting on top is amazing.

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