The book is broken down so that even the weekend cook can figure it out. : Mastering the Art of French... 3 -, item 4 Mastering the Art of French Cooking Ser. French food.. Find many great new & used options and get the best deals for Mastering the Art of French Cooking Ser. rockin' JohnnyB. Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Top picked items. Your email address will never be sold or distributed to a third party for any reason. (My, don't we get eloquent when we're truly enthused !) For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. We aim to show you accurate product information. '”. Change ), You are commenting using your Google account. I messed up a bit and put the mushrooms in too early, but it still turned out. Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook | Child, Julia, Bertholle, Louisette, Beck, Simone | ISBN: 0884564554267 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. recipes using food processors, mixers and parchment paper, etc.) This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. It is definitely written for someone who has not cooked before. This new edition promises to continue the excitement. This book is a classic and belongs in every foodies' cookbook collection. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. It's one thing to make beef stew, and another entirely to make boeuf bourguignon. ent with the way the recipes are laid out that I will get a wonderful result. Mastering the Art of French Cooking, Volume I, What others said when purchasing this item, Has very good ratings. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. hly recomment this cookbook to anyone who wants to truly cook authentic Now I can stop critisizing these TV chefs over my PET peeve. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. Her steps are slow, methodical, and thorough, and you have to just give yourself up to her methodology and not try to rush anything. Read honest and … “Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? After watching Julie and Julia, I was inspired to buy the book. See also 1 5 -, item 6 MASTERING THE ART OF FRENCH COOK 6 -, item 7 Mastering the Art of French Cooking, Vol. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because: • it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection; • it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire; • it adapts classical techniques, wherever possible, to modern American conveniences; • it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse; • it offers suggestions for just the right accompaniment to each dish, including proper wines. It deserves a place of honor in every kitchen.
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. 9. Learning to cook better, If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact, Electrode, Comp-42a02829-3a7e-491d-b31a-fcfa1d3a6538, DC-eus2-prod-a9, ENV-prod-a, PROF-PROD, VER-20.0.40, SHA-41ed8468826085770503056bd2c9bc8be5b55386, CID-4b79b4dc-007-175bb44169a002, Generated: Thu, 12 Nov 2020 07:03:23 GMT, Electrode, Comp-3d00324f-43e4-4e21-a639-65de150b11a2, DC-eus2-prod-a3, ENV-prod-a, PROF-PROD, VER-37.11.0, SHA-25bd16d41d75e198854888af78ed6079b5fc2cb7, CID-0c5ba318-006-175bb5cbbeaf66, Generated: Thu, 12 Nov 2020 07:30:18 GMT, Error: Please enter a valid ZIP code or city and state. Some of the instructions look daunting, but as Child herself says in the introduction, ‘If you can read, you can cook. . For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. I have only adjusted a few of my "habitual procedures" so far, but have been smugly satisfied to read that Ms Julia uses the same process to cut onions as I have been doing for almost 40 years, and not the wasteful and more difficult way I see on almost all expert cooking shows.
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