I am the only one who eats spicy in the house so I saved the fresh jalapenos and served with mine for some heat. maybe you have a bad taste for GOOD FOOD! Go away!!!!! Great flavor! I actually bought some pulled pork from a local BBQ place, plain no sauce and used the pork instead of beef. The puck it up add a few more drops of water and do the other side of the tortilla to make it easier to roll. I love making recipes that go further than one sitting!! Here in the U.S. No oven at the office = crock pot for pot lucks. It gives the enchiladas an authentic look and taste. Actually ended up making a 2nd batch of the red sauce as we like things extra saucy Added a can of diced green chilies to the red sauce which was really good. Filled with tender chunks of beef and cheese and covered in a homemade red enchilada sauce, these enchiladas are better than any you will get at a Mexican restaurant. This skinny enchilada casserole is a quick and easy recipe. Great flavor and no issues with cracking, but obviously much more time consuming than softening in the microwave. Once I read this enchilada recipe, I knew it was beyond promising. Many recipes and restaurants use flour but corn is THE authentic type to use for enchiladas! I think I need to make a blog to help people make real Mexican food! If you love Mexican food, you need to have these enchiladas in your rotation! WOW!! First time making enchilada’s and I really liked the flavour of this sauce. First time to make enchiladas, which turned out great. Thanks! I will definitely be making these again! Hi Sharon, I think this one is a lot more flavorful! One more note, I also used hot mexican chili powder instead of regular chili powder and it made a difference. Cooked on high for 6 hours, used brisket meat, so had some leftovers. My husband is from Mexico City and even he agrees! I made these today and me and my daughter loved them!! This is a scrumptious, filling Mexican dish that is easy and loved by everyone I've served it to. I have a couple friends who craved meaty, savory dishes a lot when they were pregnant with their boys. Serve hot! Hi Linda, You could definitely use the same sauce for chicken – yum! Heat the oil in a Dutch oven over medium-high heat until shimmering. Your email address will not be published. Refried beans and a fresh-from-the-garden tossed salad makes this one delicious and complete meal. Rain, hail or shine, Dozer blasts through the dog door out into the backyard to chase rabbits and bark at birds. Will definitely make them again. They held up perfectly for assembly and cooking. I however, craved SWEETS- and I had a girl :). So do you recommend corn tortillas over flour? Are boneless chuck steaks the same as chuck roast? Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. The water helps to steam them so they stay soft and tear less. You just need to cook clever and get creative! Updated August 2019 with new photos, new video, new process photos and refreshed writing – no change to recipe, I wouldn’t dare! Fry the corn tortillas for just a few seconds and completely Sqeeze oils out with paper towels! I’ve been making enchiladas for years but have never used slow-cooked beef like this for filling, yum!! I love that there are so many variations of Beef Enchiladas in this big-wide-world. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Instead of invalidating him, recognize that he’s right. I used 1/2 cup yogurt and 1/2 cup sour cream and used half moz cheese and half 3 blend mexican … Also, and I am sure this is a regional thing (I live in San Diego, CA), but if you can find the raw corn tortillas at the grocery store they will CHANGE YOUR LIFE. Home > Recipes by Category > Main Dishes > Beef Recipes > The Best Authentic Beef Enchiladas. Add 1/2 cup chicken broth, whisk straight away then it will turn into a thick smooth paste quite quickly. Even my children liked it! Added diced capsicum and celery to onion in beginning and chopped baby spinach at end to up veg for fussy kids, everyone loved it. I have a weakness for mexican food and when I saw a 30 minute prep time I was totally sold. I could eat dinners like this every night! What did you put into the slow cooker with the beef? Planning on making this for Friday night dinner. I was a little Leary of the sauce but it is truly excellent. Thanks for sharing. Wow, these look unbelievable! Roll up then place in the baking dish, seam side down. Otherwise, cover with foil. The sauce was delicious! I like the use of chuck steaks (or possibly a small chuck roast) instead of ground beef. Any ideas? Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Rolled. Very good! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Truly a recipe your family will love. My sons, daughters-in-laws, grandchildren love you.??? Silly question: which rolls easier, white corn tortillas or yellow? My family loves this recipe! Twelve years ago: Beef Mushroom Barley Soup. Top with black olives, mashed avocado, and fresh cilantro! by Karen Ekstrom January 26, 2018. written by Karen Ekstrom January 26, 2018. I find it hard to go wrong with a meal when it starts with a huge complimentary basket of fresh tortilla chips and salsa, guac or queso to dip them in. A recipe for the sauce as well as the filling is perfect though so I can try them out! So please call it anything but ‘authentic’. I want to try the recipe, but I’m not sure what type of beef to use. My 18 month old ate more than me! I did allow the mixture to drain for quite a while the last time I made it and it worked fine. Corn is traditional. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. These restaurant-style spicy enchiladas will surely please a crowd. I removed the meat from the pot with a slotted spoon and it was perfectly cooked and shredded easily. Required fields are marked *, These are the best enchiladas I have ever made and so easy. Thanks for sharing! And I love the slow cooker to cook tough meats like chuck steaks/roasts. Cook for 3 to 5 minutes, whisking regularly, until the sauce thickens to the consistency of thick syrup, Add refried beans, black beans, about 1/4 cup of Enchilada Sauce + salt & pepper. Used the suggest 1/3 cup serving size per tortilla when assembling and that worked perfect! Can be made with chicken or beef. I will definitely make these again! The recipes I’ve seen always call for a can of enchilada sauce and I’ve never seen it in the store here, although I’m probably just missing it! I get that you put the meat into another bowl, add the cheeses, cilantro, etc. I’m using ground beef because that’s what I have on hand. This recipe is one of my family's favorites. I don’t have a consistent go-to order, but I have never, ever been disappointed with authentic enchiladas – they’re always a home run. My meat took a really long time to get tender and I kept adding water until it was tender. Stir in the garlic mixture and cook until fragrant, about 1 minute. Originally published June 2016. I liked thesteak vs ground beef and you didn’t need to buy a lot to make it go far. 7. I’ve tried to roll warmed yellow ones in the past and have found them to be the bane of my existence. I would use the same amount as the beef. I know you wrote this a year ago, but let me tell you what I do to make rolling corn tortillas easier(but yes, it adds more calories). I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. They turned out very good. Really easy and delicious. These are incredible! I can’t go back. Beat taco night with enchilada night! Simple enough. I am going to make these for dinner tonight! Featuring ground beef enchiladas, a homemade beef gravy, and a freshly grated cheese blend. My husband enjoyed it too and took all of the leftovers for lunch today. I did substitute the chuck this time for ribeye since my grocery did have it. A lot less oil and they are very playable. I’m always looking for recipes that I can put away for my elderly dad. (What was I thinking?!). I love making enchiladas but have never been completely satisfied with the outcome and I’ve been doing this for years. Knowing this I would never criticize a recipe simply because it was not made the way I cook. Totally amazed by these – I’ve been craving good enchiladas for years after having them frequently in the States! We can make suggestions nicely without being critical. Add remaining Spice Mix. 6. This is an easy and delicious dinner. I use homemade black beans from the pressure cooker. Anytime we have a potluck, I am asked to bring these. The recipe calls for corn tortillas – did you mean the other way around to substitute flour tortillas for corn? Here’s hoping it’s still delicious! Red Enchiladas with Beef- this made-from-scratch Mexican meal has so much flavor and spice. Relax, hon. But I’ve never made enchiladas at home before. These look AMAZING! Beef enchiladas with homemade sauce. Takes time and effort, but well worth it! Thank you for this amazing recipe <3. They were ok; husband loved them. Hidden vegetable versions (don’t ever try that on me, I can pick them a mile away). Thanks so much, Nagi! Frying them adds extra fat
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