Added a few frozen fresh blueberries to the top and maybe next time might add the cinnamon and little of brown sugar. Spoon fruit over. I added a little cinnamon and vanilla. Fresh Peaches – I would not recommend using fresh peaches in this recipe. Teri from Texas. Your email address will not be published. Tasted wonderful with vanilla ice cream! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. And I'm so happy you're here! Serving up peach cobbler crumble is a simple and tasty variation that hooks you at first bite. I love this stuff. DID YOU MAKE THIS RECIPE? CDKitchen, Inc. 20:11:12:18:42:03 :C: 1 can (21 ounce size) favorite flavor pie filling, 13 Ways To Use Frozen Spinach (and love it! I added a dusting of cinnamon and brown sugar as suggested and it was amazing. Learn how your comment data is processed. You can’t go wrong with vanilla, but cinnamon, butter pecan, or pecan praline ice cream all complement the cobbler beautifully too! Originally published June 3, 2020 by Blair. i was looking for a quick and easy recipe and this is it. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes or until golden brown. So if you prefer peaches, go ahead and swap them out based on what you enjoy or have on hand. DELICIOUS ! Bake at 375°F for 30 minutes. Will try the cinnamon and sprinkle brown sugar next time. Prepare your … Success! Spoon into baking dish. We’re using nutmeg for this recipe, but we all know cinnamon pairs well with peaches too. So good. Sharing of this recipe is both encouraged and appreciated. When melting the butter, leave it in the microwave for a minute or two longer to brown it. Canned peaches are already sweetened by its syrup. If you use canned peaches, the more juice you add the better!! Melt 2 tablespoons butter in 8 x 8 inch baking dish. 1 (29 ounce) can sliced peaches (drained). Too bad so many calories, oh well! It’ll leave you hiding the last couple of pieces in the back of the fridge until your afternoon cup of joe brings it to life and energizes the rest of your day. Pour over melted butter. If you absolutely must freeze it, I recommend double wrapping after it’s completely cooled. This Bisquick Peach Cobbler can be made with fresh, frozen or canned peaches in just 10 minutes! Peach season is a delicious time of year! Better than my great-grandmother's recipe. Spoon dough by heaping tablespoonfuls over fruit mixture, covering most of the top. I would love to know if it works, though! Can double the recipe. In a bowl, mix drained peaches with sugar, then spoon over batter. Aug 17, 2019 - Explore Scott Cooper's board "bisquick peach cobbler" on Pinterest. So easy the kids prepared it. They’re super sweet even after you drain them since some of the syrup clings to the peaches. Bisquick recipes make the best Easter dessert recipes too. Stir together butter, Bisquick, sugar, milk, cinnamon and nutmeg until combined. Arrange the peaches in the bottom of an 8-inch square baking dish that has been sprayed with cooking spray. It does work with other fruit too. Hope that helps:), Your email address will not be published. Your email address will not be published. I also used nutmeg and cinnamon within the batter along with a sprinkle of nutmeg on top. Making it again tonight and can't wait to eat it without the doughy center! Made this with light canned apricots and sprinkled some light brown sugar on top to make a crystalized topping. Its always great to have some alternative ingredient substitutions in your arsenal. My family loves to sprinkle a few frozen blueberries into a bowlful of warm cobbler. Now if you’ve got a little more time and some fresh peaches you can always make Southern peach cobbler instead. AMAZING!!! We are all about tasty treats, good eats, and fun food. How To Make Nectarine Cobbler . butter 1 c. Bisquick 1/2 c. sugar 1/2 c. milk 3 c. cut up peaches or other fruit of your choice (can be fresh, frozen (thawed) or canned) Turn oven to 375°F. Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes. A cobbler, by contrast, is a fruit dessert with a biscuit or cake-like topping. Follow The Seasoned Mom on Instagram and show us what you're making! Use brown sugar instead of white to mix with your peaches. I added apple pie spice to the Bisquick mixture and dusted the top with it before placing it in the oven while also dusting the top with brown sugar! And thanks to the magic of Bisquick, you can prep this classic dessert in just 10 minutes. I suppose it might work but I have never actually tried swapping them out. By that time, the cobbler should be forming a nice sauce. Thank you On the flip side, if you find the dish is too sweet, an easy way to counteract that (and make the dish more healthy as you do) is to. Of course, I can only speak from experience. All Rights Reserved. Don’t forget to top it with a scoop of vanilla ice cream! No votes so far! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Just be sure to bake until the sauce is bubbling to make sure you cook the cornstarch. This Bisquick Peach Cobbler can be made with fresh, frozen or canned peaches in just 10 minutes! Sign up for my exclusive emails and get this free guide! It's down-home, country-style cooking! I used fresh peaches and they were wonderful in this cobbler. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Bisquick Peach Cobbler is such a classic dessert, one bite will transport you back to childhood. It tastes better with the canned peaches. Changing up this super simple recipe can give you some oh so tasty flavor variations. This makes it perfection! This is also a great technique to avoid a soggy cobbler. I've used peaches, apricots, apples (canned) and blackberries. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Tips For Making Bisquick Peach Cobbler. The baking mix is a quick shortcut for an easy dessert that tastes like it's made from scratch. Conclusion. GREAT RECIPE! Canned Peaches – Using canned peaches adds an air of convenience to this Bisquick peach cobbler. So glad you enjoyed! SERVE: serve warm with ice cream, whipped topping, or whipped cream! Voila! It was delicious. You’re gonna’ have to trust me on this one. Spoon over batter. Otherwise your cobbler wouldn’t be as fluffy. I made this today and my 5 year old grandson did half the work. https://www.allrecipes.com/recipe/234261/classic-bisquick-peach-cobbler I'm Kim. Sorry I can’t give a definitive answer on this one. Yum! Check the oven at the 25-minute mark. Make the Bisquick batter. I changed up the recipe a little and simmered my raw peaches with cinnamon, sugar and a touch of cayenne for ten minutes before adding it to the rest of my dish.
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