Spoon cream cheese mixture over wafers. These Mini Cheesecakes I am sharing here today are made with vanilla wafers for a crust, a simple, easy cheesecake filling in the middle, and either strawberries or cherries on top! Bake for 15 minutes. Please let me know if anyone wants details on the specific flavors I used and how I made them. Happy baking! This recipe is AWESOME. I have only made plain cheesecakes one time. 24 vanilla wafer cookies 2 (8-ounce) packages cream cheese, softened 3 eggs, separated 1 (14-ounce) can sweetened condensed milk 1/4 cup freshly squeezed lemon juice 1/4 teaspoon salt 1 (21-ounce) can cherry … These taste SO GOOD. Tags: Mini Cheesecakes With Vanilla Wafer Crust. Information is not currently available for this nutrient. These mini cheesecakes freeze well. Refrigerate at least 1 hour or up to 24 hours before serving. So simple! rmeebr, these are just little guys, they dont need to sit in the oven and firm up like a big cheesecake. Add comma separated list of ingredients to include in recipe. I used 2 cups of the choc cookie crumbs to which i added 4 tbls melted butter. Put a Nabisco Nilla wafer in each foil cupcake baking cup. Will work like a charm! Thanks! In another bowl, beat egg whites and salt to from soft peaks. I am getting very creative w/flavors and will someday have a list to rival the Cheesecake Factory! Remove from muffin cups to cooling rack. i put mine beside the water heater to speed things up!! Prepare 1/3 cup of sugar. i put mine beside the water heater to speed things up!! A regular kiss is too hard, but can still work. Scoop around 1 1/2 teaspoons of cheesecake filling onto each vanilla wafer then add one cherry or strawberry on top of the filling. They are done before they crack, when the center is still soft. Please see my full. I just made the plain, peanut butter, turtle, and strawberry for a wedding reception (I made about 200 of them). After I learned these lessons, the recipe turned out well! They are done before they crack, when the center is still soft. Then I gradually add the two eggs and vanilla and sugar at the end. i thought that i had maybe ruined the recipe by adding too much liquid, but it was PERFECT. You need 5 of mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers. I have altered the recipe to make white chocolate raspberry, carmel, peanut butter, turtle, and strawberry. : ) There is less mess and they can even work as finger food when guests are eating and mingling. Mini cheesecakes are also great for serving a crowd. Add sugar, egg, and lemon juice to the cream cheese and beat until smooth. First, I whip the softened cream cheese until it is light and fluffy. Fill the prepared muffin tins to 1/4 inch from the top. of lemon juice to the cheese mixture if desired. After just 20 minutes of preparation, these darling desserts will be ready to bake and chill. Delicious Mini Cheesecakes – Easy to Customize! Preheat oven to 350 degrees F (175 degrees C). They are done before they crack, when the center is still soft. Gently fold beaten egg whites into cream cheese mixture until incorporated and white streaks are no longer visible. Southern-Style Gluten-Free Banana Meringue Pudding. This recipe will soon become a staple in your recipe box as well as a party favorite! I find the ones w/fruit take about twice as long to bake. I prefer mini, but I think it really helps if you use muffin liners. Quick Cherry No Bake Cheesecakes. The Nilla wafers are already fairly sweet so I don’t like to go too crazy with the sugar. This is an easy, fun recipe for cheesecake, but it needs more precision. exxxxxxxxxxcellent. You need 2 can of cherry pie filling. if you over cook them their creamy texture will disappear! Allow tarts to cool completely. 1 can Cherry Pie Topping or Strawberry Pie Topping. In a large bowl, beat cream cheese until light and fluffy. You can't go wrong w/this recipe. Heat oven to 375°F. Top your creations with chocolate or mini chocolate chips right when they come out! Garnishing these little bite sized beauties really sets them off and it's also very fun! You can cut the sugar down to 1/2 cup and add 1 tbsp. The peanut butter has probably been the biggest hit out of all the flavors!
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