Lovely well presented food, especially the chocolate Bento Box is sumptuous, An expensive and pretentious joke. Mayfair ; Delivery ; Restaurant reopening ; Yes, that's right - it's another re-opening! Nobu Restaurants now offer takeout and delivery. Insider Access to the World of Nobu, The subscription did not succeed, please try again later, Disclaimer: Crave-Worthy News & Exclusive Invitations Only. 1. They'll be on both Deliveroo and Supper, where they'll have a menu featuring Nobu classics. Approximately 10 servings. Best get someone else to pay :-). more, Japanese, Seafood, Sushi, Asian, Vegetarian Friendly, Vegan Options, Special occasions, Large groups, Business meetings. Choose the restaurant location nearest you. For those who have not yet experienced the exquisite Japanese cuisine they can be sure to enjoy the Yellowtail with Jalapeño or Black Cod Miso as well as Grass Fed Beef Tenderloin Yuzu Truffle or the best sushi and sashimi, an exclusive dish to the Nobu Shoreditch restaurant. Please note that if you choose to reject cookies, doing so may impair some of our website’s functionality. Order now. How to order: On Deliveroo and Supper (link TBC). I visited the place with my kids age 12.
Nobu London Is Open For Takeaway & Delivery. Nobu Hotel London Shoreditch provides an exquisite dining experience in East London. Delivery areas. Rico! This means that every time you visit this website you will need to enable or disable cookies again. is Sabor's new casual delivery service, Jason Atherton and Michel Roux Jr's Le Gavroche are the next to launch meal boxes, Tracking the restaurants with new deliveries and takeaways for Lockdown 2.0, Win a trip to Naples and pizza kits with Pizza Pilgrims, Get 30% off pasta by post service Pasta Evangelists, Nobu London is delivering - and that includes their black cod miso, Beef tenderloin tataki with tosazu - £23.50. cookie settings.
Alaskan Black cod fillet (220g) marinated in sweet den miso sauce, 75g of grilled Japanese Wagyu beef served with assorted roasted vegetables and mushrooms, topped with chives and accompanied with 2 Nobu sauces (Anticucho and Mustard Miso), 340g grilled rib-eye steak with cherry tomato, guacamole, hijiki, anticucho sauce and chives, Grilled spatchcock baby chicken with pak choi, cherry tomato and truffle teriyaki sauce, Sauteed tiger shrimp with asparagus and shitake mushrooms in a spicy garlic sauce, Pan-fried mixed vegetables and mushrooms in a spicy garlic sauce, Chicken breast and thigh, grilled and served with teriyaki sauce and broccoli, Chicken breast and thigh, grilled and served with anticucho sauce and broccoli, 200g salmon fillet, served with teriyaki sauce and broccoli, 200g salmon fillet, served with anticucho sauce and broccoli, Grilled tofu steak, served with anticucho sauce and broccoli, Two grilled beef skewers served with teriyaki sauce, garnished with yuzu daikon pickle and chives, Two grilled beef skewers served with anticucho sauce, garnished with yuzu daikon pickle and chives, Lobster saut?ed with vegetables and mushrooms in a wasabi pepper sauce, Scallops saut?ed with vegetables and mushrooms in a wasabi pepper sauce, Scallops saut?ed with vegetables and mushrooms in a spicy lemon garlic sauce, Traditional soup made with white miso, served with spring onion and wakame, Tuna, spring onion, wasabi and creamy spicy sauce, Chopped yellowtail, spring onion and wasabi, Chopped yellowtail, spring onion and creamy spicy sauce, Chopped yellowtail, sliced jalapeno and coriander, Salmon, avocado, sesame seeds and wasabi, served inside out, Scallop, smelt egg and creamy spicy sauce, Slowly grilled fresh water eel, cucumber, wasabi, eel sauce and sesame seeds, served inside out, Lightly seared salmon sashimi with yuzu soy, garlic, ginger, chives, sesame seeds and asparagus, served inside out, Lightly seared beef with yuzu soy, garlic, ginger, chives, sesame seeds and asparagus, served inside out, Tuna, salmon, yellowtail, avocado, spring onion, daikon and creamy spicy sauce, Asparagus, spring onion, avocado, daikon, sesame seeds and wasabi, Milk chocolate and Alphonso mango mousse, lemon vanilla sponge, raspberry cream and roasted hazelnuts, Mascarpone cream, Savoyard biscuit, coffee syrup, Banana, mascarpone cream, toffee and digestive biscuit, Please place desserts in freezer upon arrival, Premium Quality Japanese Green Tea Ice Cream (500ml), Creamy ice cream, made fresh in-house.
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