I emailed Ol El Paso to say I was not at all happy with new or alternative mix and they sent me the but it’s all improved – what they aren’t dioing is listening to the customers. We may even keep making it instead of buying the seasoning mixes. It works perfectly! On those seasoning packets they recommend 10-12 mins of simmer time. made it today after starting tacos and realizing there was no seasoning packet in the house. Auto-Import recipes from the all over the web & keep them in one place! ( Log Out / 1/2 TSP Garlic Powder 24 responses to “Homemade “Old El Paso” Copycat Taco Seasoning Mix” guest September 5, 2013 at 2:24 pm Missing salt, otherwise perfect. I prefer garlic salt. Please enable JavaScript, Cookies are required. Do you have a recipe for something similar to their nacho sauce? The cayenne can be omitted though and the flavor profile won’t change much at all – there’s just a touch of it in there. But most things I use taco seasoning for, don’t need thickening. Chicken and Rice Bake with Bacon and Cheese (WITHOUT any Cream Soups! ), Bulk Dry Mix for Maple Brown Sugar Oatmeal, Homemade “Old El Paso” Copycat Taco Seasoning Mix, Maple Cinnamon Bread (with either cream cheese or hard icing). | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Try it next time, it’s kind of one of those things where you are in full control of the outcome and it will shock you. 6 TSP Chili Powder https://www.allrecipes.com/recipe/222165/homemade-taco-seasoning-mix Another money saving tactic we use around here is making our own taco seasoning mix. 4 1/2 TSP Cumin I used hot chilli powder and only put in 4 tsp of powder and it has a big time kick to the meat. Change ), You are commenting using your Facebook account. This is exactly why we have our own versions of these flavor packets!! Reply . This almost mimics my gluten free spice rub for smoking briskets. Ingredients. Post was not sent - check your email addresses! I made it tonight for taco style nachos and everyone including the kids loved it! If you only have hot chilli powder but don’t have plain chillI powder instead of the 6 tsp of powder reduce it down to 2-3 tsp of powder. If you're a fan of Old El Paso Taco seasoning, this home made version does the trick without any of the unidentifiable ingredients that come with the convenience of the paper envelope on the supermarket shelf. This pro-tip I’ve just given you should provide you with a little more insight into your question and also increase your cooking skill just that much lol. 1 TSP Salt https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=17825253 Excellent recipe! I use the leftovers to make the most awesome omelettes, and the included kit taco sauce is a necessary ingredient for the perfect omelette(and taco). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Homemade “Old El Paso” Copycat Taco Seasoning Mix. Here’s the reason why – you add water in the first place to open up the aromatic properties of the seasonings while it is simmering. Brent. Thanks for the recipe – I also added salt , Sorry just saw this – i think i added about 2.5 altogether as i did not salt the beef separately. I’ve never used any sort of thickening myself. Reply . Date Added: 7/22/2018 Source: www.copymethat.com. I was thinking about maybe just mixing some in if I use it for anything that needs thickening, like taco meat. 2 1/2 TSP Onion Powder “Nacho sauce” or the included El Paso Taco sauce included in the kit. Unlike some of the other flour substitutes it is tasteless so does not alter flavor profiles. Spot on! We’re not a nacho-family – – – but maybe I ought to pick up a packet and try to replicate it!! Another money saving tactic we use around here is making our own taco seasoning mix. This was pretty good, although the second time around I added ½ tsp more cumin, and double the cayenne, because we couldn’t feel the heat at all. ( Log Out / Great base to start with I added a bit of flour and starch for thickening and a little salt and sugar to round out the seasonings. Use approximately 3 TBSP of seasoning mix and 2/3 cup of water for a pound of ground beef or you can eye ball it and make it as strong or as weak as you like. About three tablespoons of this mix is equal to one of those packets from the store. Nobody is going to see this a year later except the board owner or someone like me who surfs by later on, but to whom it may concern: arrowroot flour is an excellent substitute for regular flour or cornstarch for thickening sauces and gravies if you’re gluten free/paleo. This is actually an old leftover jar from some store bought honey that I saved. Rachael. Use it just like you would the packet – though I really like that you can use different quantities if you want to make up more or less meat in a given sitting! For the best taco meat the longer you simmer it the more flavorful the outcome will be. Change ). I really like the mild OLD ELPASO…..can I simply omit the Cayenne powder to achieve this? On occasion I have been known to add additional water for additional cooking time. Continue to stir and the water will evaporate and cook into the meat. The little bit of cayenne has not been a problem! ©2020 MasterCook. Change ), You are commenting using your Google account. Sorry, your blog cannot share posts by email. Another money saving tactic we use around here is making our own taco seasoning mix. Thanks for the suggestion! Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. I prefer garlic salt. | Testimonials Definitely trying this mix tonight: it’s Quarantine Taco Tuesday and I just discovered that the El Paso seasoning packets in the cabinet expired in 2017. May 20, 2014 at 12:40 am Excellent recipe! It also works really well with chicken. Ingredients: Thanks. 922. Very close to Old El Paso, though! Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE. About Us Jul 27, 2013 - Another money saving tactic we use around here is making our own taco seasoning mix. I’d love to know how it turns out if you try it. This has been just perfect for us as we’re sissies when it comes to heat! The one in the kit rather than the jar… we love it but there’s so much extra packaging and unknown ingredients in the kit…, I’m so sorry, I don’t! 1/8 TSP Cayenne Powder – – this heat will be similar to the ‘original’ of El Paso, if you want some heat, feel free to add more! Definitely do not add any sort of “thickening” agent. This has literally saved tacos for this house! | Support Missing salt, otherwise perfect. The packets can be bought for a little over a buck a piece and they include all sorts of ingredients that are us… Article by Aly Baade. Simple mix all the seasonings together and store in an airtight jar for up to a year. I haven’t heard any positive about this change and everyone loved the original. Create a free website or blog at WordPress.com. But this means if they won’t listen we can do it ourselves and it’s got no preservatives or weird extras in it so better even and Ol El Paso can just live with the consequences of dwindling sales and bad publicity. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Change ), You are commenting using your Twitter account. Just a heads up I hope this helps – Coop, Had all the ingredients to make. Double checking here……do you add any flour or cornstarch? I ALWAYS cover the pan, to limit water loss through steam. I am looking for an Old El Paso match so I will give it a go; thanks. 1/8 TSP Cayenne Powder – – this heat will be similar to the ‘original’ of El Paso, if you want some heat, feel free to add more! I make up a couple batches of the spices at at time and just use as needed – so I always have some on hand. All Rights Reserved, Javascript is required. A happy little food oriented place to share recipes, ask questions, and learn tricks to help everyone enjoy a better meal at home. The packets can be bought for a little over a buck a piece and they include all sorts of ingredients that are used for preserving and cost cutting and simply don’t need to be in your food! When you are ready to “thicken” turn the heat up some and bring to a more rapid simmer but not a boil.
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