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It’s all or nothing with sugar as far as I’m concerned! haha ;) So glad you liked it! I’m happy to know I’m not the only one out there who loves cacao nibs! Tried to be fancy and make it more like plain cookie dough dip by using 1 1/2 tbsp cashew butter and just 1/2 tbsp peanut butter, and I could still taste the tofu – I don’t mind the taste of tofu but probably most would, so I added more peanut butter and it was wunderbar! I have a one year old. The cookies were heavy but not dense…if you can picture that. I feel so much better without it, but it always somehow manages to taunt me and drag me back in to its circle of evil. I already have a recipe on my blog for Vegan Peanut Butter … Hi, I don’t think this dough would bake well but I’ve also never tried baking it. Collagen – I love that these bites have collagen in them. Required fields are marked *, Loved these! function loadFc0a5(){if(inited0a5)return;inited0a5=!0;console.log('load f.convertkit in content 0a5a46a7b0'); Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen. I have to say I really do like the texture that beans give to cookie dough dips, but I was still really happy to find a recipe without beans! document.removeEventListener('scroll',loadFcSC30b); The more you have it, the more you crave it. Totally agree, Samantha! this looks great! It was yummy! I’ve also seen this made with chickpeas… You are SO right about sugar. You gotta quit cold turkey :), oh my goodness…girl after my own heart…I could eat cookie dough by the gallons! Just a small scoop ricotta, scoop of PB, chocolate almond milk (just add until you get the consistency you like), vanilla extract and cinnamon to taste, and mix in a handful of mini choco chips. I understand about sweets, once you start to eat it, you can’t stop! Use apple slices, graham crackers, cinnamon spiced pita chips or any other vessel you can think of to grab a scoop of this healthier peanut butter cookie dough dip and you’ll be loving this as a fun new afternoon snack. I recently took a hiatus from sugar and once my sugar hiatus was over, there was pudding, there were milkshakes, there was baklava…frozen yogurt…sigh…it’s like an all or nothing thing as far as I’m concerned. oh yes, i love my sugar. I’ve made a bunch of cookie dough recipes on here so if you prefer eating your cookie dough in bars, give these Cookie Dough Bars with Chocolate Chips and Tart Cherries a try. But the creaminess of this dip sounds fantastic! Your email address will not be published. (Now I can do it guilt free!) document.addEventListener('mousemove',loadFc30b);loadFc30b(), inited0a5=!1; When I saw this recipe, I was intrigued. ), Filed Under: Bars, Brownies, Fudge & Truffles, Cookies, Featured Recipes, Gluten Free, No Bake Tagged With: cookiedough, dessert, glutenfree, healthy, protein, treats, Love this recipe!!! I would’ve never guessed there’s tofu in it! You can store these healthy peanut butter cookie dough bites in an airtight container in the refrigerator for up to one week. Wow.. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. sometimes, I think I’ll get the vapors if I don’t get sugar. The dip sounds awesome. The taste is very similar to cookie dough. I am all or nothing girl and it looks like I have to get back on the nothing side of things. *I used extra firm tofu because that's what I had on hand and it came out fine/smooth. I love using tofu for stuff like this. This is my favorite protein powder. I think you’ll love it with tofu! Thanks to PB, there’s no … I promise, just like when using beans in these Vegan Black Bean Brownies, you can’t taste the tofu once it’s blended together with the oats, peanut butter, vanilla and little bit of sugar. Edible cookie dough for all! document.removeEventListener('scroll',loadFcSC0a5); It’s sinfully delicious and there’s seriously not one ingredient to feel bad about in this peanut butter cookie dough dip. You want them to have some texture and not be flour like. Love this idea to get some extra protein in :). Add cacao nibs and process for 10-15 seconds more until incorporated and chopped up just slightly. Tastes just like cookie dough and has lots of protein :). Here are few of my favorites: Easy No Yeast Cinnamon Rolls, Paleo Chocolate Banana Bundt Cake, S’mores Peanut Butter Ice Box Cake. Then we went away, a 5 course tasting meal and my birthday happened and within 2 days I had consumed more sugar than I probably had in the entire previous month. I tried to shut it up with lunch, but it came back 2 hours later. And there’s only half a tablespoon of actual sugar in it. 13g, Protein per serving: In a food processor, pulse oats until finely ground. 5g, Carbs per serving: Click here to read my policy and more about affiliate links. Never skimp on the pb! I’ll definitely have to try this version before I grow out of my whole wardrobe! Your email address will not be published. Roll into 1 tablespoon sized balls and lay on a parchment lined baking sheet. Allow bites to harden in the refrigerator. It's vegan and gluten-free so everyone can enjoy some! or Healthy Cookie Dough Bites (great for any time of year!) Fold in chocolate chips (using your hands or a spatula). I love ricotta! Required fields are marked *, My name is Ciarra and welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. That was all it too for the ugly sugar monster to rear it’s head. In my cooking class we make sugar cookies with ricotta that were frosted with royal icing. Edible cookie dough on a spoon, yes please? Now, don’t knock it until you try it. Well, I hear ya! It looks incredibly yummy, Gina. “Sugar’s methadone” – I love it! To make these peanut butter bites you’ll need: old fashioned oats, maple syrup, coconut oil, peanut butter, maple syrup and Vital Protein’s Marine Collagen are what make up these yummy bites! And yes, this cookie dough contains peanut butter which makes it that good. Peanut butter does an excellent job of masking the “healthy” in this and makes it much smoother than beans ever could. Store for up to 1 week. I tried it and am WOW’d!!!! Yummm! I can’t wait to give this a try! I haven’t tried freezing these bites, but it might work! And then, if Nutella is more your style instead of peanut butter, give these Nutella cookie dough balls a shot! I think I might have a sugar craving coming :D I’m off to the kitchen! I hope you guys enjoy! Thank youuuu! Hi Carlie! s.setAttribute('data-uid','0a5a46a7b0-XX');document.head.appendChild(s); 111, Fat per serving: This dip looks great. holy crap. A healthy peanut butter cookie dough dip you won't feel bad about eating. With ricotta? I love to see all your creations and don’t forget to follow along on Facebook and Pinterest! I can’t have even a pinch of it or I go on sugar binges for days. }function loadFcSC30b(){if(window.scrollY>88)loadFc30b()};document.addEventListener('scroll',loadFcSC30b); This post contains affiliate links. oh wow, that sounds delicious too. So yummy and no one but you is going to realize it’s healthy. In a bowl, stir together the flours, protein powder and Truvia. 9 servings, Serving Size: This recipe was awesome. They make it too heavy, especially the way I’ll be eating it (spoonful after delicious, healthy spoonful). I made a double batch of this yesterday. Definitely planning on making these again, Yay!! }function loadFcSC0a5(){if(window.scrollY>88)loadFc0a5()};document.addEventListener('scroll',loadFcSC0a5); A healthy peanut butter cookie dough dip you won’t feel bad about eating. I’ve got the sugar monkey on my back, too, so I think I’m making a batch of this today. This is one of good food that I will make for the kids. I can see how it would be good though – I made a chocolate tofu pudding once with silken tofu and I couldn’t taste the tofu at all(with other varieties I could though). Add peanut butter, maple syrup, coconut oil, cinnamon and collagen peptides to the food processor. In a saucepan, melt the butter, vanilla extract and almond milk together, whisking until smooth. You said Peanut Butter–I’m there. Sorta like these peanut butter jelly muffins – another great recipe you can feel good about eating without the guilt! I even made a chocolate PB pie using tofu and no one knew! I used silken tofu, Better ‘N Peanut Butter, and a few drops of butter extract in addition to everything else. raisins? never in a million years would i have thought this was made with tofu..i was reading this and then got to the recipe to see what was really in it to make it healthy and i was completely blown away. Check out the most popular healthy recipes on the blog! I hope you are loving the new lens! 5 minutes, Total Time: My recipe made about 4 servings, or 8 tablespoons (at about 80 calories per serving) but it won’t be lasting long. I never bought or used tofu, but if it’s a peanut butter dip, I am betting I would LOVE it!!!

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