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You can even use it just plain, drizzled over salads with some olive oil. You'll love this tart and tangy dressing … Salad with Avocado, Pomegranate and Almonds, Lemony Flank Steak with Pomegranate Molasses, Instant Pot Brisket with Pomegranate Molasses, Roasted Delicata Squash with Pomegranate Molasses and Date Syrup, Brussels Sprouts with Pomegranate Two Ways, Roasted Butternut Squash Soup with Pomegranate Molasses, Homemade Stuffing Cubes -- A Simple Way to Elevate your Thanksgiving Meal, Rose Harissa - Floral Notes Enliven this Smoky Spicy Condiment, Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple, Pumpkin Pie Granola Sweetened with Maple or Date Syrup, James Beard’s Persimmon Bread: A Perfect Way to Use Hachiya Persimmons, Vegetable Wellington: An Elegant Vegetarian Entree for your Holiday Meals. Fresh or bottled pomegranate juice will work but fresh is best because you will have the seeds for garnish. I had pomegranate molasses that I needed to use. 1. If you want to impress the pants off your friends and family with a fancy but easy sounding salad, try this Pomegranate Molasses Dressing! Place all ingredients in a jar and shake well. This Pomegranate Molasses Dressing keeps for weeks in the fridge, so it’s great for making a big batch to have on standby. A beautiful Middle Eastern dressing, it tastes like a more exotic version of Balsamic Vinaigrette! Join my free email list to receive THREE free cookbooks! So I keep this in the fridge just to be safe. I love hearing how you went with my recipes! Our Pomegranate Molasses Dressing is a simple concoction and very versatile. It would probably be fine without refrigerating, but it has mustard in it which I refrigerate. Which European country will inspire your culinary journey tonight? I wanted to show you how it can be used to transform what would otherwise be considered a fairly ordinary bowl into something that sounds, looks and tastes so incredible! it's tangy and sweet with a hint of pomegranate fruitiness. I served it chicken and also on roasted carrots. I’ve never shredded broccoli in my life. Thanks. It's almost black, syrupy, tangy and sweet. Whisk in the oil and adjust the seasonings. Thick and syrupy, tangy and sweet. This pomegranate molasses dressing is SO yummy, perfect amount of sweetness. Required fields are marked *. Then whisk in the olive oil. Notify me via e-mail if anyone answers my comment. I made this with the grape molasses I’ve been wondering what to do with for over a year…and it was delicious. So there’s no hurry to use it. Serve. It was a big hit. Easily modified to your own tastes or menu – add fresh or dried herbs, change the vinegar, or use it exactly as is. Put the lid on the jar and shake well. Because I just happened to have one in the fridge, and it just looks so pretty! You just need to cook clever and get creative! Stir over medium heat for 3 minutes or until sugar dissolves, then simmer for 30 minutes or until thick and syrupy. Remove from heat and cool. Tantalize your Salads with this Tangy Dressing, What is Pomegranate Molasses Salad Dressing, How to Make Pomegranate Molasses Vinaigrette, Salads to Pair with Pomegranate Molasses Vinaigrette, Other Pomegranate Molasses Recipes on OMG! I used the David Jones pre cut pumpkin and Kale and Broccoli Slaw <– Seriously in love with this in particular. In a small bowl combine the shallots, vinegar and pomegranate molasses, then whisk in the olive oil. Carnitas (Mexican Slow Cooker Pulled Pork). – Nagi x. Hungry for more? I added just a little more honey. Add the oil and seasonings to taste. Let it sit for 10 minutes. For the dressing, place 1/4 cup pomegranate molasses, oil, orange juice, zest and ginger in a jar. Shake well to combine. Privacy Policy. If using fresh pomegranates, you might want to do the work of deseeding and juicing the night before preparing this. This dressing is so tasty – it’s become my favorite vinaigrette! Stir in arils. Adjust salt and pepper to taste. Refrigerate until ready to serve. Adjust salt and pepper to taste. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Oh – I got a bit fancy pants and topped it off with pomegranate seeds. 1/2 cup extra-virgin olive oil or sunflower oil, 1 tablespoon chopped chives (for garnish). Your email address will not be published. Eastern Europeans developed a fondness for pomegranate from their Middle Eastern and Mediterranean neighbors and they are grown in some parts of Eastern Europe. 1. It’s like balsamic syrup. I’ve used it to make something a little different –  a quick healthy dinner bowl with Roasted Pumpkin, a Kale and Broccoli Slaw and Browne Rice, drizzled with this Pomegranate Molasses Dressing. ), Easy Grilled Salmon With Pomegranate Vinaigrette, Top 6 Grilling Recipes for the Eastern European Cook, 20 Gluten-Free Side Dishes You'll Make Over and Over Again. Today, I want to share a Pomegranate Molasses Dressing. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. https://www.yummly.com/recipes/pomegranate-molasses-salad-dressing Stir thoroughly before using. Hailing from the Middle East, it’s made with pomegranate molasses which is like balsamic syrup – thick, syrupy, sweet and tangy. Something a little bit different, particularly delicious used on all manner of roasted vegetables. Pomegranate Molasses is probably not the sort of condiment that most people have just lying around in the pantry, but once you pick up a bottle, you can rest assured it lasts for aaaaages. Plus super fast too if you use pre cut vegetables like I did. We love using it with roasted vegetables like pumpkin, red peppers, sweet potato, eggplant and carrots. Place all ingredients in a jar and shake well. 2. As pomegranate molasses originates from the Middle East, it works with grain salads like pearl couscous, quinoa, freekeh and barley. This was delicious. I will try this with the pomegranate molasses the next time I run across it. Mix well. Get our cookbook, free, when you sign up for our newsletter. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Originally served on a fig and manchego green salad, it would be ideal for so many salads throughout the year. ½ cup pomegranate juice; ¼ cup red or white wine vinegar; ½ cup olive oil; 1 tablespoon honey; Salt and pepper to taste; 1/2 cup Fresh Pomegranate Seeds; Method: Mix pomegranate juice, vinegar, and honey in a bowl. Store for 3+ weeks in the fridge in an airtight container. A simple vinaigrette combining the familiar balsamic vinegar with the tangy syrupy pomegranate molasses. Refrigerate for 2 hours before serving; Drizzle over Salad and Toss Your email address will not be published. Makes me want to eat salad more often, which is a good thing. This dressing can be kept for weeks, and pairs exceptionally well with roasted vegetables. It can be purchased at David Jones (that's where I got mine), fruit & veg stores (Harris Farms), Middle Eastern stores and even some Asian stores. Keeps for 3 weeks+. It is very flavorful yet lays so delicately on any salad greens. SO GOOD! Measure out vinegar and molasses and olive oil. To make the pomegranate molasses, combine pomegranate juice, sugar and lemon juice in a small saucepan. In a medium bowl, mix the pomegranate juice, vinegar, and honey, and let sit for 10 minutes. Place the pomegranate molasses, olive oil and white wine vinegar in a clean jam jar. Pomegranate molasses dressing is a simple and sophisticated vinaigrette that incorporates balsamic vinegar, pomegranate molasses, and shallots. But really, once you discover it, you may just want to put it on everything! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. In the photos, I used it to make a dinner bowl using brown rice, roasted pumpkin, a pre prepared Kale and Broccoli Slaw (from David Jones Food Hall in Australia), topped with pumpkin seeds and pomegranate seeds (optional). I boiled down bottled Pom juice (on sale) for the molasses. Taste, then add salt and pepper or other herbs to your own liking. 2. Yummy, Supplies for Pomegranate Molasses Salad Dressing, pomegranate molasses, pomegranates, salad dressing, adjust up or down to your tangy taste buds, « Arugula and Fig Salad — The Perfect Match for Pomegranate Molasses Dressing, Lemony Flank Steak with Pomegranate Molasses ». https://www.thespruceeats.com/pomegranate-vinaigrette-recipe-1137340 For a sweet treat, why not roast figs with our pomegranate molasses dressing and serve … This recipe for pomegranate vinaigrette is great as a salad dressing or as a bright sauce when drizzled over shrimp or salmon served as an appetizer or main-course salad. Mix in pomegranate seeds and chives, if using. It makes the work go so much faster. It keeps for ages! . I love that it will keep for 3 weeks in the fridge. If it separates before you serve it, just whisk it again. This dressing goes especially beautifully with roasted vegetables - pumpkin, sweet potato, onions, carrots. Your email address will not be published. with recipes and stories to inspire you to cook. Pomegranate molasses is like balsamic syrup. Pomegranate Molasses Dressing tastes like a more exotic and thicker version of Balsamic vinaigrette! Consider doubling this recipe – it’s great to have on hand. Tag me on Instagram at. No need to ever buy bottled dressings!

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