Preheat oven to 350°. Wash the chicken and pat very dry. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mix 2 tablespoons coconut oil and 2 teaspoons salt with curry powder and garlic. Your comments and feedback are welcome. —Merry Graham, Newhall, California, Curry-Rubbed Roast Chicken Recipe photo by Taste of Home, Prep: 20 min. Next time I'm going to use a third of the amount of salt recommended.. Congrats! Will not do this recipe again. Set the pan over high heat. Add another 1/2 cup of water. 10 Semi Gourmet you are Fabulous! Most people won't think twice about serving basic cornbread when is on the table. Preheat oven to 350°. The first time I doubled the recipe. Rotate the pan after 30 minutes of cooking to ensure it browns evenly. DS#2 had been outside and came to me said that dinner smelled wonderful and he could not wait for it to be ready. https://www.joyfulhealthyeats.com/5-best-dry-rub-recipes-for-chicken But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. Tilt the chicken to drain the cavity juices into the pan; transfer the bird to a cutting board. I'm going to make a jar up of this rub, so I don't have to mix it each time. This Roasted Curry Rub Chicken is super tender and mouthwatering. I wanted to roast a couple chickens that we had raised and butchered, and you really don't want to mess up a chicken you didn't just go to the store to buy...this did not disappoint. Set the chicken on a plate and refrigerate, uncovered, for at least 1 hour and up to 8 hours (to dry out the skin and promote crisp skin). Roast the chicken in the preheated 350 F oven for about 20 minutes per pound, or to at least 165 F on a meat thermometer inserted into the thigh but not touching bone. How can I forget that finger licking great flavors of curry – the taste of my childhood? Add broth and wine; cook and stir until thickened, 2-3 minutes. Transfer spice mixture to a spice grinder or food processor and blend until smooth. Rub all dry ingredients over the whole chicken; including the inside cavity and under the skin. Add comma separated list of ingredients to exclude from recipe. no dry mustard so I ground up some mustard seeds). I made the recipe as stated with one exception: I didn't have dried rosemary, so I placed fresh rosemary sprigs under the breast skin and inside the cavity. I LOVE This rub!! Delicious! (Includes Printable Chart), Do Not Sell My Personal Information – CA Residents, Optional: Lemon slices, minced fresh parsley and minced chives. Your daily values may be higher or lower depending on your calorie needs. I used it on a spatchcock chicken mixed with yogurt. Since I am restricted on salt did not add the salt also did not have celery flakes so I used 1/2 tbsp. Tuck wings under chicken; tie drumsticks together. The spice rub was created with the right combination of curry … Note: If the chicken starts to get two brown at the 1 hour mark cover loosely with aluminum foil. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Using tongs, turn the chicken breast-down and roast for 20 minutes longer, until the skin is lightly browned. There is easily enough left for two more chickens. Remove the rack from the pan and spoon off the fat. Will be making again. I wish I could do 3.5 stars for this because I feel it was better than "ok" but I can't say I will make it often. Pour juices from cavity into pan. Perhaps it was my preparation method. Want more recipes like this as well as other wholesome, healthy and mostly organic dishes, sign up for exclusive email updates. The rub mixture of curry powder, lemon, ginger, and cumin gives the skin loads of flavor. Thank you Semigourmet for this wonderful rub. This Sweet and Spicy Rub is a great go-to for roasted chicken. I agree with the other reviewer who said this tastes just like rotisserie. Bring juices to a boil over medium heat.
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