Hi Ms.Shilpa, Just wanted to say a big thank you to you. Combine mashed beans, bread, chopped onions, and Shilpa: Sorry, I have no idea what Sheera rice is. And after coming back to India, i showed my mom and dad your site, They loved it and have complimented you for the articulate details ! This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn't gluten-free. Both from Indian grocery stores. I am a huge fan of your site, still learning how to cook many of the dishes I am sure that you find easy to make. it would be great if u can get me the exact recipe for this…. In this way many Italians can also understand your ways of cooking and can then discover your blog. Sorry. Please reply by email to carry out further conversation. Have you tried it? Breadfruit is the English name. But these days we buy from Whole foods (near Ambica, 89th and Metcalf). Can you suggest if I can really use that water to prepare something. What is the script followed by the book “Amgele Khana Jevan” (hope I got it right) ? Could you please tell me how to prepare ghee rice and avalakki usli. Also, there is a dish that I tried recently made with eggplant, okra and tomatoes. So it is always confusing. I was using the dal like regular toor dal but one of my friend said that masoor dal is not good and it is banned in India. thanks a lot, Jyoti.Sarkhot, Shilpa: I think you are talking about udid methi. No carbs allowed. I have never heard that. Dear shilpa, Could you please post a recipe for”nachos” and something to go with it. There I had Kokkum sherbat and bought kokkum seeds wax. It seemed to have masala garam base, but I am not 100% sure. Please let me know as soon as possible, Hello, my name is Gianni Catani and the artistic director of the portal http://www.cinaincucina.it. I read a very nice recipe for Appam(kerala) in a tamil magazine and it really turned out to be fanstastic with this measurement 1 cup boiled rice 1 3/4 cup raw rice a hand ful of urad 2 handsfull of poha 2 tsp methi Soak for 4 to 5 hrs and ground along with a little sugar and salt ferment for 7 to 8 hrs and make appams I tried and they tasted divine, i immediately thought of your love for dosas pl try All the best Nirupama, Hi Shilpa, I have been following your blog for close to 3 years now and it has been an immense help for me whenever i feel like having a home cooked food. Let me know if you are interested. It has boiled potatoes, onions, tamarind paste, kashmiri chilly powder, jaggery and generous amount of pure coconut on top with salt as per taste. Thanks. This is the first time i am browsing for receipes and i saw your website. We need some skilled persons to make Appalam, Papad and Pickles on large scale. (I normally dont email recipes, but since I have removed it from the site, I will send you.). She tells me – oh I have not made it in a while – let me look it up on aayisrecipes.com. Mini chocolate tarts! So thank you for having this blog. Kindly help me to sort this out. Your question has been already answered here (by me and Aruna). http://abcnews.go.com/Entertainment/wireStory?id=8733531. Hara Bhara Kabab Recipe with stepwise photos and video. Shilpa: Subhash, we used to get it from Citimarket in downtown. This site is good and informative specially for people like us. My request to you was, could you introduce a special section in your blog wherein you could write about recipes for microwave? Thanks Neeta. Sapsigey Soppu in Kannada, Bangalore side. Recently I brought massor dal (both whole and split) from shop. One shouldn’t mind even being a paid member to such a wonderful blog site. Do you know of a sure fire fool proof method? I feed this to my nephew when I run out of cerelac & he loves this!!! Used appe pan . I have put it back. Green Chicken Recipe (#LC14171):It is a simple recipe where in the chicken is marinated with pesto sauce and cooked with a pice of charcoal to give it a smoked flavour. your recipes are gud in test as well as they are very simple and easy. what are the advantages/disadvantages if the dal soaked water is used for cooking dal next day… when dal is soaked overnight… ? Good Luck and Keep it up… You have no idea how much helpful you and your site is to those who are willing but dont have clue on how to proceed….. I am from Goa, presently in US. So can you please tell me is it true that masoor is not good? I have tried to gather as many possible from my aayi and other elders in the family. My MIL think i am of no use as i dont know to cook much as i maried very early.After 7 yrs of marriage and witha new dil this diwali my mil thinks she will make me feel Low. If you already have such recipes, could you please guide me to find them on your blog(as in, give me a link to those or something like that)? Now coming back to today’s recipe. The problem with Cup is that in USA, it means 250ml but in India it means 200 ml. Shilpa: Sorry, I don’t know. Please check http://food.sulekha.com/wheat-flour-laddu-id6105-32456-recipe.htm, Aayi, You may be interested to know, today I found my web content plagiarized by a site.
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