Whenever I bring t to a gathering, people rave about it. Blueberry Lemon Pound Cake | The View from Great Island. Thank you for the feedback Rhonda! Tricia-your cake is incredible. I adore almond flavored desserts – and guess you do too! Bake until a wooden pick inserted in center comes out with a few moist crumbs, 30 to 40 minutes. Beat just until incorporated. Hi the cake looks yummy but how come without baking powder? Bake at 300 degrees for 1 hour and 30 minutes to 1 hour 45 minutes. Add eggs, 1 at a time, beating at low speed just until blended after each addition. I would also cut the baking time by just a few minutes, and you can also try tenting the cake with foil for the last 30 minutes of baking. Have a wonderful weekend! This Almond Pound Cake is the collision of two of my most favorite things: pound cake and almond. This is going to whip lots of air in which will help the cake … Thank you, Tricia. Join my free email list and receive a free e-cookbook! My second guess would be under-baked but you feel sure that wasn’t the case. I used the Amaretto Di Saronno Liqueur and put in a little extra.. people at the party said it was appealing to the eyes, nose, mouth and stomach...enough said :) I will be baking this cake again and again. Could you tell me how to get the outsides of the pound cake crunchy not as crunchy as the top but crunchy too. Required fields are marked *. The only problem I had was that I didn’t flour my pan and it got stuck. Uhhh im sooo upset. I passionately love anything almond. Let the cake cool before slicing. Where did you share the recipe? Hi Mariana – pound cakes don’t rise a great deal from batter to finished cake. This was really, really good. It may look like it’s not going to fluff up but it will. Has anyone made this in loaf pans? DO NOT PACK THE FLOUR into the cups. How much baking soda? Is the amount of milk correct? If you can't find 6 jumbo eggs, I have tested this cake with 7 large eggs with wonderful results. Have a great week-end. Thank you for trying this recipe. Why is it called Amaretto-Almond? Will it be the exact same measurement when using vanilla extract? The pan needs to be in the middle of the oven, make sure the rack is in the middle of the oven as well. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! This looks beautiful! I decided to try making these smaller in the Wilton 6 mini bundt cake pan. I passionately love anything almond. Whew! Thanks so much for stopping by! I used loaf pans. Your email address will not be published. Required fields are marked *. Hi Laura – yes this cake works well in a loaf pan. It’s always a good idea to place your bundt pan on a rimmed baking sheet if it looks like the batter could possible overflow. Hope that helps! A fabulous crispy crust develops on top. I don’t have any all purpose flour on hand, only self-rising flour. I’ve made this cake dozens of times with a hand mixer years ago, before I got my stand mixer. During last 10 minutes of baking, prepare Amaretto Glaze. It’s a pound cake aficionado’s dream. I’m so glad to know that there is another who’s just as crazy about almonds and almond flavor as I. Combine softened butter and brown sugar in a bowl and beat until fluffy. My kids didn’t want a traditional birthday cake this year. Taste is perfection., But I totally expected it to be great. If you are using a full-sized tube pan, but filling it only halfway, the top of your cake will be baking way down inside the pan rather than being exposed to the drier hot air circulating in your oven. Thanks Gilbert! First made it for my sister and family. Next time I intend to make more of the glaze to have more to drizzle over. Love that you put sugared almonds on top. I bake pound cakes a lot and this is one of the best!!!! It’s also great served with a dusting of powdered sugar, or a scoop of ice cream, and be sure to try a fresh fruit garnish, or cut it into cubes and layered in a trifle. ...read more. It is ok to replace the superfine sugar with regular granulated sugar? Add the eggs and almond extract and beat until smooth. Happy 4th. I’ve made this pound cake so many times over the last few years and it comes out perfect and delicious every single time. In a medium bowl, whisk together flour, baking powder, and salt. The aroma is absolutely intoxicating. Doesn't need a thing - no ice cream, etc. The one you’re talking about, my grandmother made a dense. Leave the crunchy side up or it will soften and ruin that wonderful crispy top. Are you speaking of self rising or plain flour? Never miss a recipe - sign up today! Hi Fendi. Your email address will not be published. It’s 5 whole minutes. Join my free email list and get a FREE e-cookbook! This is by far the best pound cake recipe. If making in a loaf pan would I just half the recipe? © 2020 All Rights Reserved | A Hoffman Media Publication. Hope that makes sense. Add the eggs to the butter mixture, one at a time, and mix well after each addiiton. Good luck in finding the Amaretto. Thank you Kathleen. Cover the top with foil if the top gets too brown. Pour the mixture evenly into the prepared pan. Hi Kari. And there are few desserts that I love more than a perfectly executed pound cake. We adore this cake and agree – it is perfect every time. The cake deflates a little, just like most cakes do. I calculated the nutritional content with Club OS (an app included with my gym membership) for this recipe, so that I can see how far off the rails I’ve gone when indulging in that second (um, third) slice!! It has been tested numerous times – and I continue to make it every chance I get. Hi Katie – use equal amounts vanilla extract to vanilla bean paste. In my area - Virginia - there are no little bottles - I had to buy something like a pint at $7.95. Hope that answers your terrific question! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Great recipe. Made it for my sweetie’s Birthday. If you have a food processor, you can make superfine sugar from granulated sugar. OMG just delish! Hi Stacey! The cake looks fabulous, Tricia. It’s easy guys, try it. You can do two things for the fix. Hi Martha – vanilla extract in equal amounts works great – sorry to be so long in responding but we are traveling out of the country. Over mixing will make your cake heavy and dense, The cake won’t bake all the way through. I hope you have a beautiful, wonderful weekend. I think the superfine sugar is one of the keys to the great texture of tis pound cake. Thanks! Beautiful simplicity at its best! Hi Nutritional facts are very important to me. In the mixing bowl of a stand mixer fitted with the paddle attachment, combine the butter and cream cheese until smooth. Scrape down the sides of the bowl several times. It was tender, moist and with a subtle taste of the Amaretto. This will become the staple base for me. Preheat oven to 325°. Good luck and let me know if you have additional questions! Thanks again for sharing! The glaze should pour off the spoon in a white stream. Join now and get my Top Dinner Recipes EBook! Have a lovely weekend! If you do not have a problem with gluten, I would try substituting only half the flour to start out with. Scrape down the sides of the bowl as needed. I made this cake exactly as the recipe and it turned out delicious! Buttermilk Pound Cake Imperial Sugar. Enjoy! you dont give 5 stars to something that looks delicious… you have to make it then rate it, Amazing. Enjoy and have a lovely weekend. Thanks for the feedback Loren! Thank you for this fabulous and amazing recipe! Sorry I couldn’t get to your question sooner. If you google something about putting baking powder in pound cake, you’ll see a ton of results about the old recipes. Other than that, followed recipe verbatim. Thank you for sharing and I am looking forward to trying this recipe! Preheat oven to 325 Arrange oven rack to the center of the oven. I made this delicious cake for our Mother's Day dessert and it was a huge hit! Wish I had read this comment before baking. Almond anything calls my name but especially this cake. Add the dry ingredients and the milk to the mixture, alternately. It also seemed to really deflate afterwards and was much more dense that the cake I made at home. We know how lucky we are to have our family living close by and even luckier that they carve time out of their busy schedules to spend an evening with us. Half and Half is half cream and half milk. It’s always a hit everywhere I take it too. Your email address will not be published. I’ve not tried that, so I can’t say for sure. Almond cakes, almond tortes, macarons, almond danishes, amaretto, and just about anything with almond extract. Thanks for this amazing recipe! Yes, my mixer does not have a paddle and my pound cake turned out perfect. Hi Jenny – great question but it has been years since I had to make adjustments for high altitude and I’m just not sure. Our Million Dollar Pound Cake is just that good (really).This recipe requires only seven ingredients, all of which you likely already have on hand. Peach Pound Cake 12Tomatoes. I do this with a 'Rum Cake" I make, Everyone loved this cake I made for a birthday party.
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