A souvlaki is a dish of grilled meat served with a side of vegetables, fried potatoes, tzatziki, and pita bread. I now treT myself to the Abies gyros, weakly. Some people can be overly nationalistic (and thus irrational) when it comes to food. In case the meat doesn’t have enough fat, extra strips of fat are added so that the meat retains the moistness and crispness while roasting. It reminded me why I enjoy food so much, not just for the taste but for its stories. I’ll get into it more below but this is the basic difference between a souvlaki and a gyro.

The preparation of gyro commences as slices of meat are placed on a large erect spatter. Usually my “helpful” comments get ignored (sometimes rightfully so). Gyro and Souvlaki: The Changing Face of an Open-Faced Sandwich. They themselves acknowledge that it’s an age old debate, and perhaps one that will never truly be settled. Much information about food and recipes seems to be passed down through oral tradition so a lot of it is lost or changed along the way.

If a gyros refers to a vertical rotisserie of meat, then what’s a shawarma? The meat (either pork, chicken, or lamb) was served on a skewer and was meant to be eaten on the spot, in hand, in a pita bread with sauce and a garnish or on a plate, usually with fried potatoes. That was the explanation that seemed to pop up most consistently and made the most sense, at least to me. It threw me off and told me that my understanding of souvlaki and gyros was skewed and incomplete, if not wrong altogether. Same meat, just that one is sliced the other is chucked? It is prepared with small meat crumbs and grilled vegetables all prepared on a skewer. Souvlaki. Having lived in Greece for over 30 years, you can probably provide more insight on the subject. Pork and chicken are commonly used, though it can be made with lamb or beef as well. Gyros are often served in pita bread as a wrap, though they can be served in full portions as well with fried potatoes, vegetables, tzatziki, and lemon. When I lived in Athens many many years ago, my favourite street food was ‘souvlaki’. That’s really great to hear from a local. Gyros is small pieces of meat of pork (usually) or chicken, cut off from bigger pieces, which are roasted vertically over electric or gas rotisserie.

The ingredients, climate, etc is just different.

Summary: Yes Dawn please explain what is the difference between Gyros and Souvlaki, don’t leave us hanging here…. The TripAdvisor link in this post is an affiliate link, meaning we’ll earn a small commission if you make a booking at no extra cost to you. We haven’t been to the Middle East but shawarmas are exceedingly popular in our native Philippines because of the large number of Filipinos working in countries like Saudi Arabia, UAE, Qatar, and Kuwait. Thank you Nikos! I thought I had it all figured out. The rate of roasting needs to be adjusted from time to time for a juicy cooking. While a gyros and shawarma do look one and the same, the difference in this case, is where they’re served. One thing I did notice from the articles and forum discussions I read, is that no one seems to definitively know the difference. And now you know the difference between a souvlaki and gyro. Even the Mexican al pastor method of cooking meat is an evolution of the doner kebab. DifferenceBetween.net. So how exactly were they different? She left me holding the bag, wondering “hey, so what is your correction here?”. Food, in a cultural context, truly is fascinating. On the other hand, souvlaki though originally prepared with pork in Greece, in recent times chicken, lamb, beef and even fish is also used for preparing this fast food dish. All of them! This is the most inaccurate article I think I have read. Say it again, yee-ros. I wrote about it HERE if you’re interested. I’ve lived in Greece for over 30 years, and I’m saying that you got it all wrong!!! Pictured below is a delicious example of a chicken gyros wrap from pitoGyros in Oia, Santorini. As someone raised around Greeks, this was painful to read. Here’s a hefty chicken souvlaki platter from the O Thanasis restaurant in Monastiraki, Athens. If you’re willing to write an article about arroz con gandules, lechon, or mofongo, then we’d love to have you! Вот это еда дак еда #greece #thessaloniki #gyros #fastfood, A photo posted by Ilya (@ccherya) on Sep 28, 2016 at 10:42am PDT, Widely known for its tasty cuisine and healthy. As these big pieces of meat turn slowly around, the outer parts (which, as they come closer to the heat, they are grilled), are cut in small pieces. That’s easy. But they were written in English so perhaps they weren’t the foremost authorities on the subject. Both can be served as wraps or as full portions. . On the other hand souvlaki is often termed as shish kebab and kalamaki.

Like people, food migrates from place to place, starting off close to the original then slowly evolving over time to become its own. A little bit of extra condiments which include red paprika and pepper may be added only upon the choice of the customer. A photo posted by Lynne Almano (@lynnealmano) on Sep 29, 2016 at 2:31am PDT. It originally evolved from the döner kebab popular in Turkey during the 19th century. Gyros vs Souvlaki • Souvlaki is a fast food dish of Greek origin, whereas gyros are traditional delicacies of Greece. Have you tried souvlaki in Greece? Love hearing stories like that. What sorcery was this?? @Dawn: Thanks for your opinion.

In any case, thanks again for the thoughtful comment. There’s no need to be rude or disrespectful. Gyro is also termed as shawarma in the Middle East and tacos al pastor in Mexico. There is no need to resubmit your comment.

Like souvlaki, gyros portions are more expensive because they come with more meat. The word Souvlaki literally means skewer in Greek. It’s made by thinly slicing meat grilled on a vertical rotisserie. I never heard the word ‘gyros’ until my daughter took up with a Cypriot chef!

What’s the difference? Abishek. In the Philippines, shawarmas are smaller and I can easily eat three or four in one sitting!
Souvlaki is pork (usually) or chicken pieces of meat, skewed and grilled over charcoal or electric grill. Hi Linda, thanks for stopping by and the comment. But you’re right, it is still not 100% clear, even between Greeks debating over the topic. Cite The gyro pita is the same; however, the meat is replaced by gyro meat, consisting of beef, pork, chicken, veal or lamb, or even a mixture, which has been sliced off from the gyros cones. Gyros comes from the Greek word γύρος meaning “circle” or “turn”, while the word shawarma is derived from the Turkish çevirme meaning “turning”. The vertical rotisserie was later introduced and found its way to other countries, evolving to become the gyros in Greece and the shawarma in the Middle East.

It doesn't have Tzatziki inside either. Ask any American to mention the first Greek food item that comes to mind and their answer is almost always gyro. You’ll find shawarma everywhere in the Middle East and it looks exactly like a gyros. We’ve had souvlaki and gyros in Greece and doner kebabs in Turkey. Souvlaki in Northern Greece is meat cooked on a skewer, which is called Kalamaki in Southern Greece. Pork and chicken are commonly used, though it can be made with lamb or beef as well. Join over 260,000 People Who Traveleat with Us Every Month! I finally gave up on a definitive answer, but I still stand by what I heard my very Greek grandparents say. In fact, the words gyros and shawarma both mean the same thing.

Rarely have I found a dish as good as it would be in its native country. While preparing Gyro, processed meat or thin meat strips are used in large cones for cooking. TERMS OF USE | PRIVACY POLICYAMAZON ASSOCIATES DISCLOSUREwillflyforfood.net is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. A beautiful portion of pork souvlaki at Tavern Tzanakis in Santorini. November 14, 2009 < http://www.differencebetween.net/object/difference-between-gyro-and-souvlaki/ >. Both are served with vegetables, fried potatoes, tzatziki, and lemon. Both are vertical stacks of meat that evolved from the Turkish doner kebab. These pieces, can then be served either as a portion of gyros, or in a sandwich (in pita bread or other types of bread). Now that we’ve cleared that up, let’s make it confusing again. And now you know the difference between a souvlaki and gyro.

When made well, they’re all absolutely delicious – smokey and juicy and wrapped in the most delectably warm and pillowy pita bread. Sometimes, it even turns into a heated debate! Gyros in the Northern Greece usually means meat from a spit in pita. Mexican al pastor is the perfect example of this. and updated on November 14, 2009, Difference Between Similar Terms and Objects, Difference Between Sukiyaki and Shabu-shabu, Difference Between Chicken Tenders and Chicken Fingers, Difference Between Chipotle and McDonalds, Difference Between Breastfeeding and Formula, Difference Between Wide Feet and Narrow Feet, Difference Between Oakley Fuel Cell and Gascan, Difference Between Vitamin D and Vitamin D3, Difference Between LCD and LED Televisions, Difference Between Mark Zuckerberg and Bill Gates, Difference Between Civil War and Revolution.
Thank to you all for your input. Wow, thanks. 1.Gyro is a special Greek delicacy served as a main dish, whereas Souvlaki is also a Greek dish by origin but more of a fast food. Souvlaki is also a Greek dish, but basically a fast food. It was delicious. Fascinating stuff! I know it’s pedantic, but I needed to get it off my chest. The gyro pita is the same; however, the meat is replaced by gyro meat, consisting of beef, pork, chicken, veal or lamb, or even a mixture, which has been sliced off from the gyros cones. Souvlaki is always called souvlaki (either plain on a stick or inside a pita -'pita me souvlaki' ) and gyros is always called gyros, and it can be served in a pita 'pita me gyro' or in a plate. Bifteki Pita: The same as Soublaki Pita but we use biftek instead of shish kebab. • Categorized under Food,Objects | Difference Between Gyro and Souvlaki. Gyros (γύρος) should always have an “s.” It’s not a singular vs. plural thing. @William: Yeah, that’s usually the case.

The difference it seems, is in how the meat is prepared and cooked. No where, no how is souvlaki “fast food” make with meat crumbs. Your email address will not be published. this is called Souvlaki in Southern Greece. We live in a society. And this is true for any culture. We love getting comments from people curious about food. Gyro or gyros is a special Greek delicacy consisting of meat, onion, tomato and tzatziki sauce served with pita bread. There are some minors differences between some parts of Greece, the basics are these. Of course, other garnishes and sauces are available but are considered quite unusual. Having spent two years in neos cosmos, there was one street vendor who used only lamb. Souvlaki portions are full servings like the platter pictured below and in the two pervious photos. Even during the Byzantine era, references about street vendors selling souvlakia with pita bread in Constantinople/Istanbul have been found.

Both are Greek fast foods made with meat. Wasn’t even close. In contrast, for preparing souvlaki the meat is chopped into 1″ cubes and then marinated in a mixture of olive oil and lemon juice with oregano, thyme and other Greek spices through the night. Like a souvlaki, a gyros is a popular Greek fast food. It was brought to Mexico by Lebanese immigrants in the 1930s. Note how juicy and succulent the skewered pieces of meat look. Found this article useful? It can be served either alone (by piece), on a plate (as a portion with side dishes, potatoes and tzatziki), or as a sandwich (in pita bread or other types of bread, with or without potatoes, tomato, tzatziki, onion). GTFOH! What I did get out of this is that the major difference is the way it is prepared and cooked and then served, right? Gyro vs Souvlaki. As a Greek, I can confirm that you got it right..! They’re among our favorite snacks to eat and something we can see ourselves having everyday.

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