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I don’t understand how you got your numbers for servings on your tiered cakes. When I make tall tiers, they’re usually 6 inches tall. The standard pan size, this versatile pan typically holds about three quarts. I hope that makes sense!! do you think a 6″ and a 8″ tiers will be good enough? There are a few things that can cause bubbles or bulging sides in cakes, including the following: 1. You need to allow time for settling. Generally, I mean a slice of cake that is 4 inches tall, 1 inch wide, and 2 inches in length. 4) Lay the foil out on a flat surface. Just gently unfold the foil and re-dampen the paper towel before reusing. Fill the pan with water right to its rim, then measure the water; that's its capacity. This video is super helpful! 12 inch, 9 inch, 6 inch). I Love your videos. This post isn’t just about wedding cakes though. How many layers is a normal cake? Once the cake is cut, no one knows that they didn’t get a slice of the presentation cake. you are awesome and have been sooooo helpful as my 57 year old self have learned how to make my own wedding cake by looking at your videos for over 3 months and next week is the day whereby if I can, I will post the result and YOU will receive all the credit for me being able to make my first 5 tier incredibly beautifuly wedding cake. A standard cake is usually 2 layers tall (4 inches high), but I have a separate section for taller cakes on the side! The Birthday cakes are a big thing here in Palm Beach they usually end up being tiered cakes much like wedding cakes. I’m having trouble finding tier plates with pillars for a rectangular wedding cake (large). Since they’re so versatile, I recommend having 2. This is so sooooo helpful, thank you so much for sharing this! Consult pan directions for specific details. I’ve been asked to do a hand bag shaped cake for 20 people but have no idea where to start in terms of the cake size! Once you know the number of servings you need, you can start to think about what size of cake you should make. which makes the cake 6+ inches tall. A single-tiered layer cake has set number of servings. Hi Patricia! I’ll be making a 3 tier cake for a friends wedding. Complete Terms of Use Do you have anything to help for Sheet Cake in the larger range? But to achieve a perfectly baked cake every time it’s equally important to wrap your cake pans! Can I just use the pillars without the tier plates and secure them somehow to the decorative cardboard under each layer instead? thanks so much for your advice it’s so helpful, a customer has asked for a two tier cake to serve 100 people the bottom tier I think needs to be 4 layers and the top shorter so maybe just 3. I’d love to hear your thoughts in the comments section below! I like these pans to have lids because I usually use them for dessert bars– I travel a lot with bar treats. Do you have a guide yet on how much batter for different sizes of cakes? What should be the dimensions of such a cake? You are awesome. While we’re on the topic of different sized tiers, I have a wonderful cake batter calculator that helps you know exactly how much batter you need for different sized cake layers and tiers. Hi Chelsea, I’ve been asked to make a cheesecake wedding cake instead of a traditional cake. With that in mind, I chose to focus on these shapes in the diagram below. When trying to determine the right size of cake to make based on the numbers below, please refer to the far right column. Thank you so much for this!!! I love all your videos and I use your vanilla cake recipe for all my orders and everyone loves it! I need to make a horse cake for 25 people for this weekend, so it needs to be on the taller side. I like to do 3 or 4, but if you use thick cake layers sometimes people use only two. Is there is a certain ratio of the egg:butter: flour?! Hope that helps, happy baking! It depends on how tall the tiers are! haha I totally could see that!! 2 or 3 inch? Hope that helps and makes sense <3. Using leveled cake layers helps avoid this. You may have already answered this, but how deep are your pans? Thanks ? I’m thinking of doing my own cake as well for a small crowd. The standard 9-inch by 13-inch cake can be made with one box of mix. And i consider my 4- inch layers to be tall what would the servings be on those? What did you have your cake on? I bake eggless for allergy reasons. Some people opt for a dummy cake for decoration, to try to keep costs down! Big tiered cakes can be a bit intimidating at first, but with the right preparation / planning they’re not too bad Happy baking!! A “cutting cake” as described above is always a good idea to feed large volumes of people. Do you typically do 3 layers and then they come out taller? Is it possible to serve 100 with just two tiers and maintain the elegance of the design? But that’s just me . Hey, thanks alot for sharing. You’ll need to make a pretty big hand bag, I’d say maybe try 3 x 8 inch cake layers (baked and cut from a sheet pan) and use like 6 cake layers?! Or what do you recommend? . It’s based on the number of cake layers used, the height of the cake layers, and the amount of buttercream between each layer. So what heights are you cakes usually and what size do you cut them for a wedding? These are simply the most common sized tiered cakes. Please let me know the exact amount of batter do I need . Great information given here! thank you! Cakes cut for parties are normally 1.5 inches wide. It’s easier if you do 4 layers, so that you can cut the tall slices in half to make two standard slices. If you don’t plan to make a tiered cake, things are quite a bit easier. Throughout this post I refer to a serving of cake. That’s where this cake portion guide comes into play. It sounds like you should use that column if you plan to make a cake that’s 4 layers tall <3. Hi thank you so much for this! I do! Complete Privacy Policy, Our site uses cookies. Hi Chelsey, I struggle with how many layers to do per 6 in, 8 in, etc cake. 8) Wrap the foil around your cake pan, then fold the flattened ends together and crimp the foil to hold it securely around the cake pan. Cupcakes, 2. You have no idea how happy that makes me! One box of pre-packaged cake mix will produce 24 standard size cupcakes, or 12 to 18 jumbo cupcakes. Hi. And that’s awesome, congrats!! I am making a 4 tier standard wedding cake but would need to feed 200 guests. And do I cut the cakes in half to make layers or do I just bake 2 or 3 cakes of each size? I’ve been asked to make a 2 tier cake to feed 90 people. My question is because it’s not double layered how would I figure how many tiers I need. I’m so happy to hear that!! Hope that helps, happy baking! Hope this tip helps. Different sized tiers vary in serving size, and you can combine them in a ton of ways. Thank you so much Betty, Like I mention in this post, it depends on the thickness of the cake layers and your personal preference. The 4″ and 6″ add up but the 6″ and 8″ don’t. When I make wedding cakes, I like to make cakes that have more servings than the number of guests to give myself peace of mind and in case anyone wants seconds. No worries, it can be a bit confusing! I was asked to make a cake that feeds 50 and it’s going to be tiered.. what is your suggestion? You can also add a weight the cake once it’s crumb coated (like a pan or heavy pot). “As an Amazon Associate I earn from qualifying purchases.”, This site is intended for use by persons who are 18 years or older. I’ve heard you can even rent them, but i’ve never seen one in real life! Round and square cakes are by far the most common shapes. Cakepops or other sweets, 3. My Favorite Cake Pan: Fat Daddio's 8- by 3-Inch Anodized Aluminum. The measurements of a baking pan are determined by measuring inside the pan, from edge to edge. Each wedding cake is different, based on what the couple wants! If fact several tiered cakes shown don’t. If you need to feed a large number of people, you may need to make a tiered cake. It's the brand we kept at the cake shop where I used to work, what I've always ordered when stocking a new restaurant kitchen, and the only thing I use at home. Thank you for all the wedding cake guides! To be consistent, I’m going to be referring to wedding cake portions throughout this post. here’s the link: https://chelsweets.com/2019/04/22/how-much-cake-batter-per-pan/. If you are making a tiered cake for the first time, I hope this cake portion guide is helpful. A 12-inch by 18-inch sheet pan uses 14 cups of cake batter, requiring just over two boxes of cake mix. Eek, that’s tough!! With regard to the double height cakes I always put a slightly smaller board in between the two cakes that make up the tall tier, that way you just run a knife under the board and separate the tiers for cutting. I usually don’t, just because my vanilla and chocolate layer cake recipe have great structure and stack really well <3 if you use a softer sponge recipe, you may need to! I live in belgium and here people likes more sponge cakes than normal cakes with butter.. I’m going to do 12”, 9” and 6” for 100 people. The height of a cake can be influenced by a lot of factors. Learn more about Chelsweets Privacy Policy. This is what you should consider – Cakealicious Cakes New Zealand. Maybe try 4 inch x 4 inch x 1 inch would be a slightly better portion? How To Put Fresh Flowers On A Buttercream Cake, https://chelsweets.com/2019/04/22/how-much-cake-batter-per-pan/, https://www.womangettingmarried.com/how-much-wedding-cake-do-i-need/, How to DIY Your Wedding Cake – Wedding Invitation Templates, https://chelsweets.com/2019/03/24/cake-portion-guide/, Choosing a cake for a special event? For tall cakes, I double the servings shown below, since those are based on a shorter cake (4 inches). May I ask what kind of cake pans you use?? This will also help you determine what makes the most sense with the cake design you plan to make. The reason cakes dome is because the outside edges of the cake cook faster than the center causing the cake to bulge in the middle as it bakes. Sold at grocery and superstores, cake mixes are available in a variety of flavors. However, this can vary based on the shape of the cake. my design worked out fine with a 2 inch difference between by tiers (overall, so 1 inch ledge), but if you have a different design in mind or want to use larger flowers, it’s definitely easier to do with more of a ledge between the tiers.

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