What a lovely recounting of a sensational weekend. These lean cuts of beef can end up chewy if not cooked properly. I like to use a cast iron skillet because it holds high heat much better than a stainless steel pan, which creates a better sear. While it is heating, season both sides of the steaks with salt and pepper. olive oil, balsamic vinegar, pepper, cilantro leaves, sauce… You can make a complicated steak marinade with dozens of ingredients, including a ton of spices and herbs. Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. All Rights Reserved. The cuts in the meat from the tenderizing allow the flavor of the Worcestershire to really infuse the meat so that you end up with a juicy and delicious dinner every time. When you see how to cook cubed steak in a cast-iron skillet, you’ll find out it is one of the best quick and easy dinner recipes.Plus since this recipe is made without flour or breading, it is also gluten free and low carb. Remove from the pan and serve immediately. 17,953 suggested recipes. We enjoyed it every bit as much as you, Brianne. ®/™©2020 Yummly. Worcestershire Sauce Cube Steaks are a flavor-packed dinner with only two main ingredients you can make in under 10 minutes any busy weeknight! Copyright ©2020, Cupcakes & Kale Chips. Try looking for a setting that says something like “hide placeholders of blocked elements” and Uncheck it. Get your personalized results . I love to use marinades in cooking, it … Thanks for sharing the story of these hard-working and determined folks. If you want a deeper flavor, prick the surface of the meat with a fork before marinating. This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. Products, manufacturing facilities, and ingredients change frequently, so you should always contact the manufacturer for the latest information. Absolutely, Bethany. The flavor was amazing! Some of the other techniques and recipes call tossing it in a crockpot with a lot of heavy ingredients that might not be gluten free. Disclaimer: I was a paid social media ambassador for Certified Angus Beef® brand through Sunday Supper Movement, and this trip was sponsored by the brand. For this 3-ingredient steak marinade recipe, however, we wanted to keep things simple and give you options for expanding if you like. Soy sauce – keep in mind the longer the steak marinades the more sodium it will absorb from the soy sauce, so if you only marinate 1 hour you may still need a little salt added to the steaks.
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