My partner and I love trying restaurants all over London but this one is right at the top. We also went for the dark chocolate pot with salted caramel ice cream and it’s the best pudding I’ve had in some time! Absolute star. - the atmosphere is just perfect. Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital) £1.00P&B Bloody Mary £7.50Bloody Caesar £8.00Hereford beef croquette, caramelised celeriac, house pickles & baby leaf £7.00Forge Farm pumpkin soup, goat’s curd & toasted sourdough £7.00Lyons Hill Farm lamb bacon, sauce gribiche, rosemary & parsnip crisp £7.75Citrus cured Shetland salmon, pickled cucumber,herb crème fraiche & Irish soda bread £9.25The Board to share:- P&B Scotch egg, Quicke’s Cheddar Welsh rarebit, Special Reserve chicken rillettes, Cornish fishcakes,pickles, red onion marmalade & sourdough crispbread £17.50, Caramelised cauliflowers, black cabbage, Portobello mushroom,duck egg & hazelnuts £16.00Cornish mackerel, heritage carrots, sea purslane, preserved lemon& caper brown butter £18.50Pulled Paddock Farm Tamworth pork shoulder & Bramley apple sauce £18.25Roasted Elwy Valley lamb leg £19.95Roasted dry aged grass-fed Hereford beef Sirloin £20.95, Label Anglais chicken crown, lemon & thyme butterfor 2 to share £18.50 per personPaddock Farm Tamworth pork Cowboy chop & Bramley apple saucefor 2 to share £19.00 per personLyons Hill Farm Iron Age pork shoulder chop & Bramley apple saucefor 2 to share £21.00 per person. We were not going home hungry. Give it...a go!More. I’ll definitely be back.More, We couldn’t get a midday reservation so took the earliest one available at 19:45. cocktail each. We were seated upstairs in a farmhouse kitchen style room, and each of us ordered a different roast: lamb, pork and beef. The Pig and Butcher occupies a handsome pub built in the mid 1800's on what was fields used by farmers to rest and feed their livestock before being sent to Smithfield's Meat Market.We have brought the pub back to it's roots and receive carcasses straight from the farm and butcher them on site. Friendly greeting on entrance and pleasant service from all the young lads whilst we were there. Thank You for your generous 5 star review. Hell yes . My wife had chicken stuffed with camembert and sun dried tomatoes with salad and new potatoes and I went for the chicken and leek pie with fresh vegetables. My partner and I love trying restaurants all over London but this one is right at the top. It's a Harvey's pub as well, so you're also guaranteed a decent pint.More, We heard the Pig & Butcher had a new chef and so went along to try the food. The lamb was a bit serious - heavy sauce, with a tang to it but was equally delicious as it played with our palettes. Very friendly staff and outdoor tables. We had the sourdough starter, pork cowboy sharer, the chocolate pudding, meringue and some truffles. Or just sever at lunch? Would I go back ? Such a wonderful evening and although it isn’t cheap, it is worth every penny. We were a little hesitant having such a big meal that evening but it worked out brilliantly. Booked a table after hearing good things about this pub and certainly it lived up to its reputation. solid 6.5 out of 10. The only dampener was the 12.5% service charge . solid 6.5 out of 10More, With a standard pub menu and a specials board that is crammed full every week with different choices, the P&B has really upped it's game since the return of the chef/cook who was there before we moved to the area six years ago. For pudding we shared a banoffee pie followed by coffee. Can a gluten free person get a good meal at this restaurant? the food was nice and plenty of it . Highly recommended. This was proper cheesecake with a buttery biscuit base. Both were piping hot and my pie was full of tasty chunks of chicken and the pie crust was just right - I do like a good crust! We had two glasses of free fizz to help celebrate the two years Emma and Ian have been running this pub and what a difference they have made. It's not like I could go and get it myself . Email Address . Do you sever Sunday Roast at Sunday night? Your chances improve if you reserve a table. Emma and her team are extremely welcoming and the food is brilliant. They had the perfect balance of leaving you to your meal and being there when you needed them. We are planning on trying the Sunday roast.More, Food , service , ambience . We then ordered two mains to share. Hotels near Uckfield Model Railway Exhibition, Hotels near Bridge Cottage Heritage Centre, Asian Restaurants for Families in Uckfield. so an excuse to go back another time to try them. © 2020 The Pig and Butcher - all rights reserved. Thank You for your kind words. I gather the pub will now be doing food every day of the week which is good news for us as we often eat out on a Sunday or Monday evening. Great food and lovely staff who couldn't do enough for you. Emma and her team certainly made...it a birthday to remember. Emma looked after us and made us feel at home, she showed us to our table and gave us the menu, in addition to the menu there was a generous specials board too. - wine! A superb night at the Pig with good company, great beer and fabulous food, what more can you ask for. We had two glasses of free fizz to help celebrate the two years Emma and Ian have been running this pub and what a difference they have made. I can check tomorrow as I live near the pub if that would be helpful, ... friendly, nice ales and an incredible bottled beer selection at the, All three meals were excellent served with. My wife had chicken stuffed with camembert and sun dried tomatoes with salad and new potatoes and I went for the chicken and leek pie with fresh vegetables. Can't wait to come back and try the Sunday roast, and remember our special day! - food is different and delicious. more. The only dampener was the 12.5% service charge . Menu. The food itself was incredible, and the whole experience made our night. It's a Harvey's pub as well, so you're also guaranteed a decent pint. I had not mentioned we started with creamy breaded whitebait with a superb tartar sauce. Good wine menu to choose from. Good wine menu to choose from. We even had a little room left for a pudding, we both had the Raspberry and White Chocolate cheesecake. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This is the version of our website addressed to speakers of English in Singapore. Huge drinks choice as well . A place where you could sit for hours and chill. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It may be discretionary , but when a meal for 4 is the thick end of 170 quid for 2 courses each I don't think you need to be adding nearly £20 to the bill for someone to bring it to the table . At Pig and Butcher you can buy wine by Carafe which was perfect for us! The lamb was a bit serious - heavy sauce, with a tang to it but was equally delicious as it played with our palettes. The Pig & Butcher, Uckfield: See 56 unbiased reviews of The Pig & Butcher, rated 4 of 5 on Tripadvisor and ranked #26 of 66 restaurants in Uckfield. There have been so many good reviews about the excellent Sunday carvery I thought it time to focus on desserts for a change. Follow; Follow; Reservation. The lamb was incredibly moist and the meat was perfectly balanced with the Yorkshire...puds and amount of veg. We are planning on trying the Sunday roast. All staff wore masks and all tables were spaced out. it would be, real quality cut. From beginning to end all staff were welcoming, friendly and even funny! Top marks as this is what a local should be like! We were not going home hungry. I was told and hour and a half but when we arrived we were told over two hours - fab!). The first surprise was the mini baked potatoes, the delicate slices of mini baked potatoes were a delight, the gravy in the casserole was rich and the meat cooked to perfection, all served in a Yorkshire pud. - staff. Hope you had a great Christmas and Happy New Year. We eat out a lot and I have never seen this option on a menu. - … to beat, IF you can get a booking. I can't say no to a...Duck dish, and I will be saying "Yes Please" to another serving of Launa's Duck and Pheasant casserole. Plenty of variety and plenty of food. Sign up for our newsletter. The team were more than helpful from the beginning - giving us a table in the pub area before our meal, serving us attentively and patiently, and even treating us to a...cocktail each. Note: your question will be posted publicly on the Questions & Answers page. At Pig and Butcher you can buy wine by Carafe which was perfect for us! Glad you you enjoyed Lona's superb cooking and look forward to seeing you again. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The menu is always different which I love. And I am having the sharing starter to myself for mains ! We also went for the dark chocolate pot with salted caramel ice cream and it’s the best pudding I’ve had in some time! Excellent service and a very enjoyable Sunday lunch. This was all washed down with Harveys Armada and Old, the beer as ever has been expertly kept by Ian. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. - the atmosphere is just perfect. Just a lovely venue, but definitely the attentive and smiley service really made this a 5/5 review.More, Quality Sunday lunch. This was proper cheesecake with a buttery biscuit base. it . The Chicken and leek pie was fabulous. Hi im not sure I don't work there. The Pig and Butcher occupies a handsome pub built in the mid 1800's on what was fields used by farmers to rest and feed their livestock before being sent to Smithfield's Meat Market.We have brought the pub back to it's roots and receive carcasses straight from the farm and butcher them on site. On a cold, wet night we decided to try out the new menu and also to celebrate 2 years of hard work by Emma and Ian to make this pub what it is today.
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