Synthesis of 7-azidohexyl ethers of daidzein and chrysin. | xref Coupling of 7-azidohexyl ethers of daidzein and chrysin with carotenoid pentynoates by azide-alkyne…, TEAC values of the parent flavonoids and carotenoids, as well as those of…, ( a ) The ECD spectra of bistriazole daidzein-zeaxanthin conjugate 17 in acetone/water…, ECD spectra of bistriazole chrysin–zeaxanthin…, ECD spectra of bistriazole chrysin–zeaxanthin conjugate 22 in ( a ) acetone/water 1:0–5:1;…, ECD spectra of monotriazole chrysin–zeaxanthin…, ECD spectra of monotriazole chrysin–zeaxanthin conjugate 23 in ( a ) acetone/water 1:0–1:1;…, ECD spectra of monotriazole chrysin–zeaxanthin conjugate 23 in ( a ) THF/water 1:0–2:1.…, UV-vis spectra of chrysin–zeaxanthin conjugates…, UV-vis spectra of chrysin–zeaxanthin conjugates of ( a ) the bistriazole 22 in…, NLM 0000017199 00000 n Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action. Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids. 0000011258 00000 n 0000080149 00000 n J. Clin. Adv. [])), +((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+[])+(!+[]+(!![])+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![])+(+!![]))/+((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+[])+(!+[]+(!![])+!![]+!![]+!![])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])-[])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![])+(!+[]+(!![])-[])+(!+[]+(!![])+!![]+!! startxref 0000023268 00000 n 0000053172 00000 n 0000020498 00000 n 2019 Jul 23;8(7):236. doi: 10.3390/antiox8070236. * In compound, TEAC values of the parent flavonoids and carotenoids, as well as those of their conjugates. 2004;134:3479S–3485S. 0000004365 00000 n 0000010706 00000 n 156 0 obj <> endobj Flavonoids and carotenoids possess beneficial physiological effects, such as high antioxidant capacity, anticarcinogenic, immunomodulatory, and anti-inflammatory properties, as well as protective effects against UV light. 0000057420 00000 n 0000016381 00000 n 0000002027 00000 n Nutr. 2018;9:465–492. 0000001896 00000 n Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay. NIH 0000016744 00000 n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