Vanilla and lemon were both a HUGE hit. Do you need to refrigerate since there is milk in the glaze? You can easily add food coloring to the dough and or icing. Simple vanilla melt away cookies made with cornstarch. I made these little gems at Christmas time and never got the recipe up, but it’s worth getting back to now. ★☆ Read more... Want to share a photo of what you’ve made? Log In. Combine all ingredients in a medium mixing bowl. Vanilla Butter Meltaway Cookies!!! Not wet, but still a cookie dough. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Form into a large ball and wrap in plastic wrap. There's is no Better Cookies!!! Yvonne. I know it’s 10 months late, but your corn starch may be labeled corn flour. I don’t, sugar is a great preservative You can if you’d like though, but I’d let them come back to room temperature before serving. Vanilla Butter Meltaway Cookies!!! Vanilla Butter Meltaway Cookies!!! Cover the cookie dough and refrigerate for 30 minutes. Vanilla Butter Meltaway Cookies!!! Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! That sounds delicious! Have you tried these delicious cookies before? In celebration of the week almost being over and Husband coming home soon, I thought I’d post a cookie recipe. Shape the dough into round 1-inch balls and place a few inches apart on the cookie sheet. In the video they use egg. Great idea that sounds delicious, thanks for the tip! Thanks! Hi can you please explain what corn starch is? Melt away cookies are a soft, lightly sweet shortbread cookie that seem to melt away in your mouth. Have you tried these delicious cookies before? Hi there, Melt-Away Vanilla Frosted Cookies!!! It’s easy to sprinkle on sprinkles, crushed candy canes, and sprinkling sugars. And for the icing, I mixed in gel colors to make it resemble camoflage. That’s awesome! ⛄ There's no better cookies for Christmas!! I live downunder in NZ thanks Vanilla Butter Meltaway Cookies!!! Gently flatten with a fork and bake for 15 minutes or until bottom edges are lightly. If frosting is too thin, add more powdered sugar. Your email address will not be published. I have been making these for years. I’m in Utah and we are really dry, so I bet I could leave them out for 2-3 days with no issues. I’m going to make some to surprise Thomas when he gets home this weekend, and I know there will be no complaints from the kids if I do. If it is too thick, add more milk. Everyone wants the recipe! Man, it’s been a while since I made them. Dough will be a little sticky. Get my newsletter or a new recipe every day! The beauty of this recipe is that you can do a simple vanilla icing on top and use it for any occasion! Thanks again!! There's is no Better Cookies!!! Thank you for the reply! For the glaze, combine the powdered sugar, butter, vanilla extract and enough milk for desired glazing consistency in small bowl. Which is correct. Sounds like you measured a little heavy on the flour, they shouldn’t be crumbly…. Thanks! Enjoy and store any extras in an air-tight container. In this online they don’t. There's is no Better Cookies!!! I never knew that about sugar!
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