rev 2020.11.11.37991, Sorry, we no longer support Internet Explorer, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us. Hi Sean. Inevitably, your fingers and toes become all prune-y. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. Most that do add salt, is because they have seen someone else do it......(without explanation). Why does the same UTM northing give different values when converted to latitude? I put salt in the water I boil potatoes in. salt draws the water out However, I've never seen potatoes stick together. But whole unskinned potatoes absorb little if any water when they cook/boil, so they do not get seasoned. Nearly all of it! Like pasta, you really can’t get seasoning inside a potato after it’s cooked. en.wikipedia.org/wiki/Boiling-point_elevation, Feature Preview: New Review Suspensions Mod UX, Creating new Help Center documents for Review queues: Project overview. Join me in the Salty Girls' Club. That is, the potato absorbs LESS water while cooking (there are some videos in YouTube showing this fact.) Category Cooking Tips, Food, Vegan, Vegetarian | Tags: , Cooking Tips, Food, Vegan, Vegetarian, Your email address will not be published. Follow this tip: Begin the process of seasoning your mashed potatoes by adding salt to the water when cooking the potatoes. A saturated brine, carrying the maximum salt load possible, has a boiling point of only 108.7 C (228 F). The strange but scientifically proven phenomenon that occurs when adding salt to water is known as boiling point elevation. Pasta absorbs boiling water as it cooks, so the salted water actually seasons it. Allowing it to come to a boil quicker. Has there been a naval battle where a boarding attempt backfired? How long will the footprints on the moon last? You won’t have to add as much salt later and, most importantly, you won’t find yourself with bland potatoes. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. All Rights Reserved. about 2 degrees only. Actually folks, heavily salting the water allows it to boil to a hotter temperature. Potatoes soak up a lot of flavor, so salting the water prior to cooking is a good idea for the best taste. Answer Save. So what if I’ve been nicknamed “salty girl” over on YouTube due to my unwavering commitment to properly seasoned food? Adding salt increases the boiling temperature* of the water for any food you wish to cook by boiling, which decreases the cooking time for the food. Notify me of follow-up comments by email. However, cut and/or peeled potatoes might indeed be seasoned somewhat, depending on how much cooking water they absorb. if you divide them into two batches and boil one half in unsalted water and the other half in well salted water (1tbsp/2 quarts water), the salted potatoes will brown and crisp much better than the unsalted ones. All Rights Reserved. Ah -- I used to figure that the flavour was a mere side-effect. I've noticed the same thing with noodles. JavaScript is disabled. What is the reasoning behind nighttime restrictions during pandemic? Google 'Syracuse salt potatoes' for more information. I think it may be a bit more important when using the potatoes for potato salad. Copyright © 2020 Multiply Media, LLC. Don't believe me test it with a thermometer. Rebuilding when current house has a mortgage. What does "worm of yellow convicts" mean? It won't damage your cookware in the time it's concentrated before it dissolves. How is the Senate Majority Leader chosen? My grandmother did this back in the days before Messr Robuchon and his wonderful cookbook. Thanks to Waiheke Mike for this invaluable tip. How can I be more frugal with salt when cooking (dried) pasta? Who was Hillary Clintons running mate in the 2008 presidential elections? The cup of salt is there to make the potato water highly concentrated so that the salt can do its magic on those dense potatoes in the 15 or 20 minutes they take to cook through. The cup of salt is there to make the potato water highly concentrated so that the salt can do its magic on those dense potatoes in the 15 or 20 minutes they take to cook through. For even cooking, place the potatoes in a large pot, cover with cold water to about an inch above the spuds, put the pot on the stove and begin cooking. ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. Liquids, like solids and even gases, contain molecules that move at variable speeds through the substance depending on its state; molecules in a solid, such as ice, move much slower than those in a gas, such as steam. To revisit this article, visit My Profile, then View saved stories.
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